"Brother Fang, do you still have Miss Lai in your heart?" Lin Ziqing turned her head to look at Fang Renjie and asked. Pen ~ fun ~ pavilion www.biquge.info

"Poof, why do you ask?"

"Otherwise, why did you become good friends with her husband's brother?"

"It's just because I have a good personality with Oss and have a common hobby, so we can be friends. ”

"Really?" Lin Ziqing looked at him with a little disbelief, since she first knew that Oss was actually Lai Minqing's husband's younger brother, she looked at him with such sympathetic eyes.

A peerless woman like Lai Minqing didn't like Shang Renjie, but married a divorced man and became the stepmother of a sixteen-year-old boy.

I heard that after only a year of marriage, the couple has begun to separate, and at this time, the former childhood sweetheart has become her emotional sustenance.

Something, having been discarded, how can she expect others to wait where she is and come back when she needs it?

Fang Renjie did not get close to Lai Minqing, but became good friends with her so-called brother-in-law.

Before arriving at the restaurant, Fang Renjie and Lin Ziqing chatted about her current life.

"Fortunately, my studies are relatively easy, and I have begun to slowly let go of the restaurant work to others. "When dealing with anyone, Lin Ziqing always subconsciously reports good news and not bad news.

Fang Renjie drove the car with his waist straight, staring ahead, "You are still a student in your own job, you can do this very right! ”

"Dizzy! Why did Brother Fang say that? Lin Ziqing asked.

Chatting and chatting, the topic actually tilted in the other direction.

"I wanted to meet with you some time ago, you always said that you don't have time, and I heard that there are quite a lot of people in your school who like you, if you really want to have a boyfriend, you must bring it to me, I will help you investigate it and give you some advice. ”

Lin Ziqing, who is not yet an adult, is a little embarrassed, brother, I am not yet eighteen years old......

Lin Ziqing's silence indirectly encouraged Fang Renjie to continue:

"I'm already thin, and my shirt and pants look like bamboo poles every day, so I'll take you shopping for fashion next week......, okay? There's a stylist who has a knack for your kind of curly hair, and I can take you to get it done. Alas, don't feel verbose, you're still a girl, and it's as if you're about to retire from school and cafeteria, and your life should be more active. ”

I have to say that Fang Renjie's attitude at this time made Lin Ziqing still very moved, she really cared about her like a big brother, she almost smiled and agreed to what he just said.

Apart from......

I'm going to take my boyfriend to him for inspection!

The two cars were parked in front of the restaurant, and Oss in the back threw the car keys to the bodyguard Sova, whose nephew was not here to eat, so he asked Sova to send his nephew to where he wanted to go. As for Liu Yuyue and Pan Minli, because they didn't eat anything during the dinner, they all nodded and agreed when they heard Oss invite them to dine together.

Lin Ziqing and his party walked into the restaurant, and Lin Ziqing went to the back kitchen.

At this time, she received a call from Ling Feng, he had just arrived in Rongcheng, and he was very hungry and wanted to eat Lin Ziqing's dumplings. Lin Ziqing agreed, and asked him to wait at his house, and she would do it later and let people send it over.

Ling Feng refused to take out, he decided to come over, but Lin Ziqing also refused.

"I'm very busy in the store now, you still don't have to come, just wait there! I'll bring you a supper in the evening!"

"Okay! Send it to the Minxing community. ”

"Good. ”

After hanging up the phone, Lin Ziqing thought about it and decided to make dumplings first, not the usual three-fresh shrimp dumplings, but cucumber and egg dumplings with green filling.

Cut the cucumber into shreds, mix with a little salt to remove the water, soak the dried shrimp and cut into a fluffy shape. Heat the oil in the pan until it is hot, slide in the egg mixture, and stir into the pan with chopsticks to chop into chopped scrambled eggs.

A little green cucumber, a little yellow egg, a little dried shrimp to enhance the flavor.

Only salt was put to taste, and a little sesame oil was put to enhance the fragrance.

When you take a bite of the whole dumpling, the refreshing aroma enters your mouth, and in an instant, you can feel the comfort of spring.

The skin is white and transparent, and the filling is yellow and green, and the taste is very refreshing.

Lin Ziqing in the kitchen made the dumplings and let Jean send them away, and then began to cook the dishes that Oss ate.

After thinking about it, I decided that the main course of the night was fruity grilled pork ribs,

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious combination.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of all this is on the control of the fire. Lin Ziqing chose the best whole ribs, and after a layer of meat was removed, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

As soon as the ribs were baked, they were brought to Oss and Fang Renjie by her. Lin Ziqing didn't take off the heat-insulating gloves on her hand, she picked up a sharp knife and stabbed it fiercely into a gap in the ribs under their surprised gaze.

Hand up and knife down.

However, in a moment, the whole ribs have been dismantled into ribs by Lin Ziqing, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is a seasoning with burnt and fruity aroma, and then a crispy and sweet shell, followed by a fat and tender part containing juice, and the inner layer is lean meat that is attached to the bones, both in taste and tenderness.

This single hand was enough to conquer Oss's fussy purpose, and he carefully forked a piece of ribs with a fork and put it in his mouth, closing his eyes contentedly and enjoying it.

Among the remaining dishes, one of which is Lin Ziqing's Heyuan-specific snail pot, which is very similar to the French snail, because of the special method, it actually made Oss full of praise.

Oss was very satisfied with this dinner, he hugged Lin Ziqing warmly, and gave her a gold card inlaid with rhinestones, saying that it was a VIP card for their restaurant in the future.

The pattern on it is quite special, and Lin Ziqing did not refuse to accept it.

After the reception, it was already 10 o'clock in the evening. After Fang Renjie and the others left the restaurant, Lin Ziqing made two servings of dragon beard noodles and planned to take them to Ling Feng for supper, and the toppings on them were very sufficient. Pink shrimp, emerald green asparagus and broccoli, white mushrooms, and a rich aroma of sautéed garlic.

"Dad, I'm going to live at my fellow students tonight, and I'm not coming to the restaurant tomorrow, I'm going to Uncle Shi's martial arts hall!"

"Qingqing is going back so late?" Lin Wenshan looked at his daughter in shock, and also noticed the 2 packed supper in her hand.

"Hmm. Lin Ziqing nodded, she lied. However, she wants to go to the house in the Minxing community for one night after supper tonight, and the inside has been cleaned a few times, so it should be no problem.

"Do you want me to drive you there, the restaurant is about to close!" Lin Wenshan asked.

"No, Dad! If we continue to delay, our noodles will be a lump! Dad, I'm leaving! I'll take a taxi. ”

"Be careful on the road, your phone is on!" Lin Wenshan advised, Lin Ziqing had not been to the same school, but it was the first time that it was so late.

"yes, got it!" (To be continued.) )