What is Uncle Cousin's seafood restaurant like, Lin Ziqing has long known that Lin Wenbin's wedding wine in his previous life was where he was treated, but the restaurant was closed after more than half a month!

Since she wanted to cooperate with her cousin, she naturally already had plans for the remaining floors of the restaurant. Pen, fun, pavilion www. biquge。 infoIt's just that although Lin Wenzhong is a relative of her family, her family has not had much contact with her cousin for so many years, and not all the thoughts in her heart are written in the plan.

"Don't worry, if you can open a restaurant with Dad, then I still have plans for the rest of the building. ”

Lin Wenzhong was stunned by Lin Ziqing's words, this kid is not simple! Unconsciously he put the hope of the restaurant on his niece.

Lin Wenshan, who was sitting next to him, showed a trace of shock on his face from time to time, he knew that his daughter was different from other children over the years, and he didn't think his daughter was so special at first, but now he completely understands that his daughter can throw him more than ten streets when she grows up.

Lin Wenzhong immediately fell into deep thought, and after a while, he asked, "Then what are your plans now, how do you want to cooperate with me?"

He can see that Lin Ziqing's current performance, whether it is tone, action or expression, is beyond what he should look like at this age, maybe it is this niece who can make up his mind now, but it is not his cousin.

At this moment, Lin Wenzhong's eldest brother rang loudly, and he picked it up. As soon as he heard this, his face changed, and he walked out of the office.

After Lin Wenshan answered the call, he immediately dialed another number to go out.

Lin Wenzhong gritted his teeth and said, "I will find a way to solve the loan matter!"

After hanging up the phone, he scolded "bastard" hatefully! When he walked into the office, he immediately called Lin Wenshan and his daughter to go to the restaurant with him.

Lin Wenzhong is also courageous, and he determined that Lin Ziqing's plan is feasible, and he feels that since he wants to do it, it is better to go to the restaurant now, and then it will be up to his niece to use this building.

As soon as Lin Wenshan got on Lin Wenzhong's Audi 100, he looked around and touched everywhere. Lin Ziqing grabbed her father's hand and didn't let him continue to touch it, looking at her father's rare appearance, it looked like she had seen some beautiful woman, Lin Ziqing's goosebumps were about to come out.

"Wen Zhong, didn't you drive a Santana three years ago? That car is very good, why did you change the car again, this car looks very high-end, it's imported, right?

"It's okay, it's not too expensive! Santana drove it to Yuxian, she is now working at the tax office, it is convenient to have a car!"

Lin Wenzhong caught a glimpse of his niece's sitting posture with her hands on her knees and her back straight, and couldn't help but wonder if she had ever sat in some high-end car, otherwise why wasn't she curious at all? But wasn't she always in town?

Lin Ziqing just developed a habit of riding in someone else's car in her previous life, she didn't look at anything, she hadn't bought a car, it was impossible to say that she wasn't curious, but she didn't want people to look at her like a dirt bun.

Later, she worked in a car sales company and knew a lot about many models. I also went to the auto show in Modu several times, and she is not a car enthusiast, so she doesn't pay much attention to this aspect.

When they got off the bus, Lin Wenshan found that the seafood restaurant was actually directly opposite the bus station, but Lin Wenshan hadn't been there, so he hadn't paid attention to it before.

Lin Ziqing knows that Lin Wenzhong's seafood restaurant is actually in a very good location, and in 10 years, this area will be built into a large commercial city. There are not only stores from all walks of life, but also large department stores and two supermarket chains.

There are bus stations, hospitals, and two schools, the city's key high school "City No. 1 Middle School" and the key junior high school "City No. 6 Middle School". And an old street "Kenmae Street" is right next to it, and it is now a very prosperous place.

Walking into the seafood restaurant, Lin Ziqing casually glanced at the preferences of people in this era, which is magnificent. If this is placed in the Hereafter, it will be mundane and earthly. Even the name of the seafood restaurant is Jinyu Mantang.

It's almost noon, there is no business in the store, and the waiters are lazy and listless. After Lin Wenzhong and the others walked in, it took more than a minute before someone received them, and Lin Wenzhong's face sank suddenly, but he didn't get very angry, it was still important to get down to business.

Originally, Lin Wenzhong planned to call someone to take Lin Ziqing and them to visit, but Lin Ziqing refused. She had been here in her previous life, and she had taken her brother to see it from place to place. Lin Ziqing's memory is already very good, she has a score in her heart, so she just asked Lin Wenzhong to take her to the kitchen to have a look.

The seafood restaurant has only been open for a year and a half, and many of the facilities are still new, and the kitchen is fully equipped.

A few cooks and a few of the people who played the lotus didn't have many shocked expressions when they saw them come in. Some people walked out, leaving a few cooks inside.

But after Lin Ziqing found a few ingredients and began to prepare for cooking, several people in the kitchen suddenly saw the scene that shocked them.

Don't get tired of eating, don't get tired of fine. Ingenuity and change, south and north. To cook, you must first practice good knife skills.

Lin Ziqing has a natural keen sense of taste and a pair of dexterous hands that she has now practiced, plus she had good cooking skills in her previous life.

When she was immersed in the feeling of cooking, her temperament changed suddenly, she was calm and calm, the knife case and the pot stove were in her hands, and she controlled them as she wished.

Lin Ziqing had just caught a large grass carp weighing three catties from the water tank outside, and had already ordered someone to kill it and deal with it.

She first pressed the fish's body with her hands, and in her right hand she sliced through the place where the fish's back was connected to its head. How many knives does it take to cut the back of such a large fish and remove the bones?

The cautious beginner will probably have to cut countless knives, and the chef who is good at making fish will need about three knives.

The experienced chef cuts the back of the fish along the fins with one knife, and with the other knife cuts the connection between the bones and the flesh along the marks of the previous knife, and then repeats the reverse cut.

But Lin Ziqing only used two knives, and she used two knives to cut the meat of the whole grass carp on both sides of the front and back accurately, starting from the head of the fish and ending at the tail of the fish, as if she had done it hundreds of times.

Two pieces of fish were placed on the plate, and the head of the fish on the cutting board lay there with its intact bones open and like a poor man stripped of his clothes.

Lin Ziqing cut the fish head and fish bones and put them into another plate. Then she pressed her left index finger on the tail of the fish, and with a twist of the knife, she cut the whole piece of fish into slices with skin.

An old chef, Chef Deng, who was standing on the side and watching the whole process, his eyes were about to light up like a light bulb. This girl's knife work is clean and beautiful!

After Lin Ziqing had processed all the ingredients, she stood in front of the stove, lit the fire, and started cooking.

When she picked up the huge iron pot compared to the one used at home and stir-fried it with one hand, several big men in the kitchen closed their mouths tightly like sawed gourds, but their eyes followed Lin Ziqing's relaxed action as if taking a plate, and they were all stunned!

Mu is wrong, all the officials, you must already know what kind of dish our heroine makes! Dangdang, under everyone's ardent expectations, the boiled live fish made by Lin Ziqing is freshly cooked......