If they look at it, they will be afraid of anything.

He told the two technicians that you inadvertently mentioned it to them when you were working, just try not to go to the location of the back mountain, about the secret of the python, I will tell you more when I have time in the future, in fact, these two technicians know that there are certain things here.

Because Boss Qiu has already told them about some monsters such as the coat color that grows here.

But for them, they are not afraid, because the python is not a certain level after all, it will not really attack humans, he is not like the African macho in that foreign country or some other beasts and so on.

But they were curious as to why there were pythons here, only in that post-disaster area and other places, and they didn't see these cold-blooded animals at all.

Because for snakes, in fact, for the people of the Northeast, there is really a sense of fear, with the development of this era, some pythons and some species of snakes can also be seen in the Northeast.

But it's also a hardware problem with people, when he can really see it, he doesn't feel afraid, just like humans used to see wolves, so now for wolves, in fact, humans and them are friends.

At this time, the sister-in-law of Cuihua shouted that if you finish the work, you can eat, the technician said that when we want to really work in the future, the point of eating is to be set, and we will come to eat at 11:30 at noon, but we can't be sure of the time at night, after all, there is a difference between the time of summer and the time of winter, and then the uncle and uncle said so, we will start eating here at 6 o'clock in the evening in the summer.

If it's winter, it's almost dark at 4:00, so we have to adjust the meal according to the season.

Because after all, the gap between their time in winter and summer is too big, and the physical strength consumed by the workers is about the same, so we will make a list and hang it on the wall in the future, so that our employees know that it is inevitable that sometimes they will have a psychological burden.

The two technicians said that it is necessary to write a list, but in this real management, we have no leader here, say whether to say this, don't worry, tomorrow morning there will be management personnel to enter this factory, you can tell him about general things.

Besides, I will come here every day if there is nothing to do, unless there are special circumstances I will not go up the mountain, but here it is hard for the two of you, what are the technical problems, if I am not there, you can just talk to the manager, in fact, the manager is not someone else, he is my brother, although he is not highly educated, but he has no experience in breeding, so he came after he came.

He can only talk about the management of this worker's work, as for the technical problems, he doesn't understand, but his mother wants to learn from you, I think this is also to learn some real technology, so some problems you study each other, the final decision is still the two of you, the two technicians said another one we work here, in case you need some items, you have to find our accountant or sales staff or buyer.

Master Su said that these are people who can come in tomorrow, and what we are discussing after eating today is about precision planting tomorrow, but the actual situation has to wait for the matsutake mushroom planted today, what its survival rate looks like.

Tomorrow morning can do a certain amount so that they will go to the restaurant in the canteen, they all go to eat, Master Su also went to eat with them, uncle said that there are no special circumstances, I will eat with you here at the general level, but we have nutrition here, that is, no matter who is here, do not engage in specialization, the meals eaten are the same, there is no problem between the leadership and the staff, if we eat meat today, everyone eats meat together, if we say that tomorrow we all drink that soup, and we all drink together, so in our breeding base, no one is allowed to engage in that specialization。

After those employees entered the restaurant, Master Su said Let's deal with it today, because we haven't purchased the tableware and plates yet, so if you bring your own, then use your own first, and tomorrow we will distribute all the supplies for our meal, and then another one.

When we work here, we will issue you with labor protection, one is work clothes, and the other is gloves and other things, but shoes and other things are for you to bring your own, we can only provide you with a set of work services per person, but if the gloves are broken, you must replace the old gloves with new ones.

Another is about the management of the kitchen, if the pattern is formed in the future, the time period of cooking, our workers are not allowed to enter the kitchen to serve their own meals, because the meals we make are basically enough for everyone to eat, if you eat anything you can eat, but just don't harm it, for example, if I can eat a bowl of rice today, then you will become a bowl of rice, if you can't eat more, the rest is thrown away, if I don't find out, it is to prove that you are fine, if I find out, I will deduct money from your salary。

I don't say this is not how stingy I am, but my home itself is rural, I understand the preciousness of food, I mean that everyone try not to waste the food here, and then there is a time to fight vegetables, we must not rob, because we have so many people, once such a thing happens, then the kitchen managers are very difficult to do, if you 10 or so people will finish the dish, and then the people will have no food to eat, so the kitchen has to be redone? Try not to do this kind of thing in our place, because I have also worked on the construction site, as well as restaurant work, I have also done it, some employees are really like this, they only care about their own interests, sometimes they really can't eat so much, but for their own sake, sometimes they really can't eat those meals and dishes and throw them away, so that one is disrespectful to people's owners, and the other comes