Chapter 281: Hong Qigong, the god of food in the entertainment industry
So far, with the crew, going north to the Tianshan Mountains and south to the cape, from the holy snow-capped mountains to the lonely desert, from the verdant bamboo forest to the blue sea and silver sand, the filming process is extremely difficult. The director refuses to take artificial sets in the studio, nor does he like to cut the green screen and use a lot of computers for post-production, he has an ancient style in his heart, and he is only willing to honestly shoot on the spot.
Since he was a child, Sinan has traveled with Si Shenzhi at least twice a year, seeing the customs, searching for food culture, sleeping in the open and sleeping at ease, from the five-star hotel to the farmhouse pigsty, the father and daughter switch back and forth between heaven and hell freely, so there is nothing uncomfortable with the crew's outing. If there is a chance, Sinan can also use local materials to improve the food and change the taste for everyone.
So when the hero and heroine were hanging with the sword and sword shadow of Weiya, Sinan was holding a bowl in the corner and pounding Erjing Tiao or Chaotian peppers...... So when it was time for dinner, everyone sat on the ground and lined up, holding the lunch box flat, Sinan held a large jar of chili sauce, from beginning to end, and in the eyes of eagerly looking forward to seeing her like a savior, each person covered the lunch with a spoonful of red chili sauce.
I don't always make chili sauce, sometimes it's bath pickles, sometimes it's sauce cucumbers or small radish, or even Yungui-style paste chili noodle dipping sauce. In between shooting, Sinan took a group of gluttonous ghosts to forage for food: digging bamboo shoots and catching bamboo insects in the bamboo sea in Shunan, coming back bamboo shoots and cooking salty sauerkraut, bamboo insects were fried in an oil pot until crispy and sprinkled with pepper and salt;
There are also delicious things in the desert, along the dry riverbed, there are large patches of orange-red sea buckthorn fruits, everyone picks them and stuffs them into their mouths, and returns to the camp Sinan to make sweet and sour sherbet and put it in the refrigerator, and everyone has to drink it during the filming the next day; When you enter the deep mountains and old forests, you will eat more, Sinan strictly forbids everyone to pick mushrooms, she doesn't recognize every one, although the food is good, safety first.
So Sinan became famous again, and in the publicity that the crew successively released to the media, she was defined as a gourmand like Hong Qigong, and in the exposed tidbits, Sinan was always tinkering with strange food. The media with good things picked up the heirs of Sinan Nai's food family, and even Si Shenzhi was dug up in detail by the media, not to mention the small restaurant, every day people from all walks of life came to explore and hunt for curiosities, for a while, Sinan was in the limelight and became the queen of topics, the exposure rate went up, the popularity value surged, and the value also rose. At this time, I finally have the feeling that I can have a good harvest after hard work.
Sinan became popular, and Chen Kaize was also focused. Sinan Dafang released a photo of her wearing a cat's eye gemstone ring on her ring finger on social media, with five simple words: "Fate is determined by three birth stones." Fortunately, Chen Kaize is a business elite, and he is not so easy to be contacted by the paparazzi, otherwise there may be many rights and wrongs, Sinan and his boyfriend are talking on the phone, happy hahaha: "As long as you dare to have a little intimate contact with women, you will be on the news tomorrow." The whole country is helping me guard your chastity, it's so emotional. ”