The demon man cut two pieces of meat from the half fan of pork on the desk, 30% pure fat and 70% tenderloin. Pen Fun Pavilion wWw. ｂiquge。 info asked Lao Zhang how to divide the cooked kitchen utensils, and began to operate. He first cut the meat into mahjong pieces, and at the same time put in a piece of peeled old ginger, and then held a kitchen knife in his left and right hands and began to chop the filling. Sinan looked at this knife technique, and said in his heart, such a strong method, will not chop the meat too hard, and chop it with the old ginger, which can make the ginger have a better effect of fishing, and you can't add green onions, green onions have a green smell, especially after chopping. After chopping for a short time, the fine and uniform meat filling has been completed, but there is not much residue on the board, and the layman can't see the way at all. Put the meat filling in the basin, Chen Kaize took a bowl of water, and began to beat the filling, stirring and patting his hands very quickly, this time even Lao Zhang looked at it. Whip for ten minutes without stopping, then add salt and sesame oil to light soy sauce. Lao Zhang asked curiously, don't put anything else, don't put green onions, don't want cooking wine, pepper, peppercorns, and five-spice powder?

Chen Kaize shook his head, no, the meat is fragrant. Put the meat filling aside, and cut a ball with the noodles that the young man had made alive in the morning, Chen Kaize kneaded it for a while, and the dough showed a different luster and toughness. He washed the pine needles that Xiaomei pulled back, thoroughly absorbed the water with a cloth, spread a layer on the bamboo steamer on the fine and dense bamboo steamer, and began to wrap dumplings.

After a while, bursts of rosin spread with the steam, Si Nan's face was solemn, her father had done it before, and she was a little nervous. In a sluggishness, Chen Kaize put the steamed dumplings on a plate and handed them to her: "Be careful of scalding." He beckoned Lao Zhang and they tried it too. Sinan carefully picked up the steamed dumplings with chopsticks, the dumplings fell slightly, played a few times but did not break, looking at the light, there was not a lot of soup in it, Sinan took a bite carefully, the meat fragrance broke through the wall and mixed with the soup The taste was rich and not greasy, but her eyes were red: "This is the taste of my father." ”

Lao Zhang and Xiaomei and the two little guys ate straight tongue, so fragrant, hot and delicious.

After Sinan finished eating one, he put down his chopsticks, stood up, and looked up at Chen Kaize with eyes like knives, as if he wanted to cut him open to see what was going on. Chen Kaize smiled and patted her on the shoulder, signaling her to relax. Unbuttoned his apron, put down his sleeves, and instantly returned to the appearance of a perfect gentleman, and after cleaning up, he no longer cared about Sinan, who was still there, and threw down a sentence: "I will come to see you often in the future." "And left.

As soon as the demon left, Lin Conghai came to the door again, Sinan asked him why he didn't go out to work, Lin Conghai said, come over for lunch first and then go, Sinan chased him, don't block the car at the door, go and go, go and move the car first, what do you eat, I will let the kitchen do it first. Lin Conghai said fish-flavored shredded pork, back to the pot meat and rice. Then he went out and drove away in his yellow and blue taxi, and found a new place to park.

Lin Conghai and Sinan were eating, and they heard again: "Hi, Sinan." The two of them looked up, Zhang Lifei. Sinan swallowed the food in his mouth: "What are you doing here?"

"I'll ...... Dine. ”

"Then you sit down first, Xiaomei, and give him the recipe. Xiaomei responded and took Zhang Lifei to another table and sat down.

Lin Conghai instinctively became hostile, he looked at the visitor quietly, and his well-dressed appearance was still wearing a dog-like badge, which made him feel uncomfortable with his dress as a taxi driver. Sinan continued to eat without feeling.

The proprietress covered her mouth behind the counter and ran to gossip with the boss: "Let me tell you, three men came to Sinan today." There are all kinds of them, and I don't know which peach blossom blooms well. ”