Sinan ended the training early, and when he returned home and waited for his aunt to come to the door, he prepared a healthy five-grain chowder. The www.biquge.info of the soaked red beans, barley, lotus seeds, glutinous rice and brown rice are broken into a thick and suitable paste with a blender, a little baking powder is added, and then scooped spoons into a non-stick pan to make fluffy cakes. In the process of frying on one side of the cake, sprinkle the pine nuts on the side that has not yet been fried, turn over and fry for a while, then pour it into the plate, sprinkle a little brown sugar powder while it is hot, the powder melts into the cake instantly when it is hot, and the air is full of sweet taste of pine nuts and brown sugar.

There is still a vegetarian dish left, what to do? Luohan Zhai is too late, and the ingredients are not handy, so I simply make a Hanzhong-style side dish. She picked a few slightly spicy green peppers, took their special aroma, and pulled out some cabbage and a carrot from the kimchi jar, and cut them into thin strips. Shred the green pepper and stir-fry it in a hot dry pan until the pepper is soft and half of the water vapor has evaporated. Only then did the oil pot be raised, the minced garlic was stir-fried, all the shredded vegetables were put in, the heat was turned on, and the water was stir-fried until the water was dry, and the sour fragrance of the kimchi overflowed, so the heat was turned off, and a little pepper oil and sesame oil were poured and left to cool.

As soon as I finished preparing all this, my mobile phone rang, and it was my aunt's voice: "Nannan, I'm outside the restaurant, are you decorating here?"

"Auntie, I'll come out to pick you up right away. Putting down the phone, Sinan walked out of the house and walked through the restaurant, and saw the kind and chubby aunt, standing there waiting for her, she jumped over the obstacles all over the ground flexibly, jumped three times and ran in front of her, and carefully took the aunt's arm and took her inside.

When she entered her room, the old lady looked left and right: "Alas, it looks like a little girl's place." ”

Sinan grinned: "I like it a lot." ”

"More old-fashioned than your uncle's study. ”

"This house used to be my dad's house, so that's it. I don't want to clean it up anymore, so that's fine. Auntie, let's go eat first, I'm hungry too. ”

Coming to the small kitchen, Sinan pulled up the folded panel on one side of the cooking table, took out the semi-circular table, and carefully took the steam pot out of the large casserole, still steaming. He also brought over the stir-fried cold vegetables and multigrain pancakes. She removed the sealed cloth on the outside of the steamer, and opened the lid with a towel pad, and in the clear soup inside, there were two pigeons in perfect condition.

Sinan took out the medicinal herb bag and put it in a small bowl, carefully put the pigeon into the bowl in front of his aunt, and added some soup: "Auntie, try it quickly, see if you like it." ”

The old lady poked the pigeon with her chopsticks, and where the tip of the chopsticks touched, the pigeon meat cracked open, revealing the glutinous rice in the abdominal cavity. Carry a chopsticks pigeon breast meat into the mouth, fragrant and soft and smooth, no need to chew has been melted, the faint medicinal fragrance is just right, not only does not cover the deliciousness of poultry meat but icing on the cake, the two complement each other. The old lady sighed: "Good cooking." "I picked up a small round cake, and the entrance is the rich grain aroma of grains, the taste is small and tough, and the unique fat aroma of pine nuts and the sweet taste of brown sugar make people appetize. And the cold dishes, slightly sour and spicy, refreshing and appetizing. The old lady ate this meal very satisfied, the cook at home has always paid attention to the taste of the old man, or the girl is intimate, making such a hearty lunch.