The starter is a grilled goat cheese salad with red wine vinegar, olive oil, black pepper and sea salt, simply stirred into a sauce, drizzled over chicory leaves and arugula, topped with fresh goat cheese roasted to half-melt at the edges, with a charming frankincense. Pen, fun, and www.biquge.info

The main course is gin roast chicken with mushrooms. Crush juniper berries, mix them with black pepper and sea salt, spread them evenly on the inside and outside of the chicken, stir-fry fresh mushrooms such as porcini mushrooms, morels, and chicken fir mushrooms in oil and minced garlic until fragrant, then add fresh chopped thyme, then fill the belly of the chicken and bake it in the oven until golden brown.

The dessert is a simple colorful diced fresh fruit topped with whipped cream, and a little brandy is added to the cream, and the fruity aroma is accompanied by the aroma of wine.

Chen Kaize took out a bottle of wine and handed it to Sinan: "Look at this, have you ever drunk it?"

Sinan took it and looked at it, shook his head, he only knew that it was brandy, what was the doorway?

The apple brandy of the Normandy region is not usually made from grapes. After that, Si Nan went to a shallow layer, Si Nan sniffed it, and sure enough, there was a faint apple flavor in the unique aroma of the spirits, and when he took a sip of it, it was indeed slightly different from the brandy he had drunk. She nodded, this wine with roast chicken, the taste is quite good, will the degree be too high?

If you want to drink more and are afraid that the degree is too high, I can use some airy Perrier water.

Sinan shook his head, I like to drink cleanly, just like a real old drunkard, I don't need to add ice cubes or ice, I don't need anything.

Chen Kaize smiled, I really can't see that you still have a hobby for wine tasting.

Hey, Sinan stretched his waist and sighed, the wine is big, and the years in the pot are long. How to solve the worries, only Du Kang. An old-fashioned look.

Don't be emotional, eat it. Try my craft. As he spoke, Chen Kaize pushed another basket of bread, and Sinan chose a whole-wheat German-style lye water shuttle bread, broke off half of it and put it on the edge of the plate, and kept it for dipping in the soup.

Chatting while eating, chatting with the reins, Chen Kaize only talked about his real experience, from studying to working, and Sinan too, talked about how the father and daughter worked all night in the small kitchen to make food when their father was alive. Sinan half a glass of spirits in her stomach, her eyes were as bright as the stars in the sky, she got up and walked to the balcony, watching the night view, from the high building, a brilliant light connected to the sky, all the lights are shining because of the flow of air, there are no stars and moons in the sky, just the bright world is dazzling.

Chen Kaize also walked over, and the two stood side by side, with a tacit understanding in the silence. After a long time, Sinan sighed, this rolling red dust is so charming, how can it be put down. As soon as these words came out, Chen Kaize was even more complicated, and suddenly there was a sense of decadence that everything was empty, yes, what is the point of me working so hard, step by step, the moment is so beautiful, but I am preoccupied, what is the value of life?

Sinan turned his face: "Thank you for your hospitality, I should go back." Can you please take me downstairs? I can take a taxi back. ”

"Is it okay to stay here tonight?" Chen Kaize put his hands on Si Nan's shoulders, and did not hug him hard, but looked at Si Nan with fiery eyes.

"Not good. I'm a good girl, and I don't stay home at night. Si Nan's heart looked at each other openly, and he was not cramped.

"You're an adult, and you don't have these so-called shackles. ”

"So it's even more important to know what you're doing and what the consequences will be. It's a long time coming, don't you say?"

Having said that, Chen Kaize couldn't keep it anymore, he said, wait a minute, I'll put the dishes in the sink and send you back.