The actor circled the fifth-line supporting roles separately with a message, which was a great thing, so Sinan's number of fans has doubled. Thinking that it would be inappropriate for me not to respond, I relayed Aite aite: "The taste of the world is the vicissitudes of life." With a close-up of a kitchen knife in hand, the slender knuckles, the black and gold back of the knife, naturally hanging down, I don't know whether the owner of the hand is going to cook or cut people, leaving the viewer to infinite reverie. replied to the actor with a private message: "Thank you." "It's still early at night, Sinan feels that there are still a lot of things to do, the manuscript has not been written; I have to go back to find Mr. Zhang and Mr. Si; I haven't had time to watch the list of movies given by Zhang Meihua; I haven't had time to see the gossip ancestral hall map of my own family; I am going to fight with Li Laosan on Saturday; I want to record the show next week, ah......hhh Hey, when will the days of being busy with a drum washing machine end? Wiping his face, Sinan decided to rush the manuscript first, so in the room, the keyboard clicked, and the desk lamp stayed on until the second half of the night.

Xiaomei knocked on the door: "Sister Xiaonan, everything has been bought, hurry up and make us something to eat." Sinan was groggy and tried to answer: "I'll clean up and go over." Then she got out of bed—she was asleep last night when she was writing and writing high, and the sky was dawning.

When he arrived at the restaurant, Sinan asked Lao Zhang to peel and cut the water chestnuts into cubes, and pass a boiling water. I took a casserole, put in the sun-dried mint leaves, and boiled the first mint water. Turned his head and turned on the fire again, and went to boil fish gelatin powder. Lao Zhang handed over the processed water chestnut grains, Si Nan took it, poured it directly into the fish gelatin powder solution, stirred for a while, and poured it into a huge square aluminum plate to be condensed and formed. Here, take the young leaves of fresh mint, chop them slightly, sprinkle them evenly on the aluminum plate fish gelatin powder solution, and throw the old leaves and branches of the mint into the mint water to boil together. shouted Lao Zhang to take the handle again, and the two of them each picked up one side of the plate and put it in the freezer to condense. The mint water has been boiled, Sinan poured an appropriate amount of rock sugar into it, melted it, filtered it with fine gauze, leaving only the cool and light green mint water, put it in the water and pull it out to cool, wait until it is completely cold, and add ice cubes.

Wait until the time is about the same, take out the solidified Dili cake from the freezer, demold it upside down on the board, and then cut it into neat and beautiful diamond-shaped squares with a knife, in the milky white translucent paste, the bottom is pure white water chestnut particles, the surface is emerald green mint leaves, put it in a bowl, and pour an appropriate amount of ice mint water. The old rule is that each person in the store has a bowl to try the taste, which can be regarded as a warm-up advertisement.

Take a bite, first the chilled coolness, followed by the sweet aroma of mint and a faint sweetness coming out of the root of the tongue and esophagus, Dili cake has two tastes: the Q bomb of fish gelatin powder is mixed with the crispness of water chestnut grains, and the small cake body is like a little naughty tongue teasing teeth, full of fun. A bowl of belly, the seven orifices are transparent, refreshing the heat, and simple snacks have the finishing touch after a full meal.

The diners in the restaurant were fortunate enough to taste the trial product, and they all had an unusual sense of surprise of winning the lottery - Sinan's irregular change of snacks, and then the first finished product is always free for everyone to taste the spontaneous behavior, but after word of mouth, there is a layer of mysterious aura, I don't know how it has become if you are lucky enough to be invited to taste, it will bring good luck. It's a pity that everyone in the restaurant doesn't know this statement, and they will laugh in their dreams when they know it.

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