The mountain on the tip of the tongue

Ah Da and Ah Er happily roasted jackal meat, and asked Xiangmian if they wanted a bite.

Not fragrant cotton, this is the shadow of her life.

It's too bloody, vomit ~ vomit ~ vomit ~ vomit ~ vomit ~~~

After spitting out the hollowed-out fragrant cotton from them, they set up a black iron barbecue grill and began to roast sweet potatoes.

The sweet potatoes are roasted and fragrant, and there are two fragrant cotton in one bite.

The cotton is dug up with some fine wild sweet potatoes.

White sweet potatoes and purple sweet potatoes have not been seen in the wild, which is a pity.

Then he took the plantain leaves and fanned the charcoal fire desperately.

Bring the heat to 200 degrees so that the roasted sweet potatoes will be sweeter and leave the sauce in the oil.

Then the small sweet potatoes are baked for an hour, and the large sweet potatoes are baked for an hour and a half.

The sweet potatoes roasted in this way are rich and oily, and the taste is more sweet and soft.

However, a few sweet potatoes will not satisfy the belly of the cotton so easily.

In order to make up for the lack of so many meals today, Xiangmian picked up the fork and ran to the small river to spear fish.

The black light blinded a fish and didn't fork it, but it forked a poisonous water snake that wanted to sneak up on him.

Xiangmian turned his head and saw the river, in the casual whistling Ah Er, this guy just wanted to kill people and get money, and he couldn't wait a few more days.

Looking at the dead poisonous water snake, I suddenly thought of a delicacy on TV - Qinglong Shining Sun.

The head of the snake was immediately cut off, the skin of the snake was removed, the gall was dug out, and the flesh of the snake was cleaned.

I took out the clay pot and put the snake meat in it, poured water, and after simmering for half an hour, poured out the water in the pot.

Then carefully remove the snake bones.

Remove the clean snake meat, pinch it with your hands until there are no bones in it, and set it aside for later use.

Then wrap the snake bones in gauze and put them together with the remaining wild boar and pork bones to make soup.

Xiangmian was eating roasted sweet potatoes and roasted sweet potatoes while waiting anxiously.

I waited for three hours.

Ah Da and Ah Er were sleepy, and they lay down in the haystack and slept soundly.

The fragrant cotton condenses the soup bones, filters them, and removes the slag.

Then make the snake meat into a mosquito coil and put it in a pot, and put in mountain spring water, salt, monosodium glutamate, sugar, lard and other seasonings.

Add all-natural, pollution-free shredded pheasant meat, shredded wild duck meat, plus shredded black fungus, shredded shiitake mushrooms, shredded ginger, shredded tangerine peel and other ingredients.

Finally, in the hollow in the middle of the snake's body, beat a wild egg and cover the pot.

Fruit charcoal fire.

As long as you wait for a while, a royal delicacy left over from the Qing Dynasty court———— Qinglong Bright Sun will be completed.

Sprinkle some wild peppercorns shortly after cooking, pour some cooking wine, and cover the pot.

While waiting, he took the snake gall and began to make wine for his handsome father.

The balsam puts the cleaned snake gall bladder into the rice wine brewed by the mother and soaks for five minutes.

The alcohol content should be about 50 degrees, which is suitable for soaking.

Then take out the fruit wine of the batch buried under the osmanthus tree and put the snake gall into the pot.

Take out the peach blossom paper hemp grass, seal the flask, and put it in the space ring.

After three months, my father had a brand new flavor of snake gall loquat wine.

After the completion of the green dragon sunshine, the fragrant cotton is opened, and the fragrance is fragrant.

Ah Da and Ah both woke up with a smell.

The two were overjoyed.

Ah Da rubbed his hands and said, "Brother, your cooking skills are getting better and better!"

Xiangmian glanced at his salivating and eager to eat look.

Ah Da asked, "Brother, can you give my brother a taste?"

"Mmmm, let's eat it together if you want to eat!" Xiangmian said helplessly.

complained in his heart, anyway, the ingredients are also from you, I'll cook snake meat to preserve the corpse!

Ah Da rubbed his fists together and asked in disbelief, "Are you really willing to give us this treasure to eat?"

"I'll give it to you, don't be wordy!" Xiangmian said without a good temper.

The two brothers glanced at each other and immediately began to divide and taste the snake meat.

The hands and feet of the two are particularly neat, and the speed has already broken the Guinness World Record.

Xiangmian hugged the empty pot and cried, how could she eat so fast!π_π ..................

The two looked at the fragrant cotton very gratefully, this was the most delicious thing they had ever eaten in their lives, and the process of eating was also the best memory in their lives.

The two decided to apologize to the kind-hearted Song Heng, and dragged out the Lin family's heavy reward.

Because of her exquisite cooking skills and unconditional and unrestricted love for food, Ying Xiangmian picked up a life.

Dear readers, more delicacies are in "Girl's Heart", welcome everyone's collection and viewing.

There are more surprises waiting for you in the future (>^ω^<)!