Because "the dishes of 'Xiangxiao Shuiyun' ate people to death" is weird everywhere, Leng Qing asked Lin Zhiwu to secretly investigate and check all the experiences and interpersonal contacts of the so-called "Xiangxiao Shuiyun". Pen % fun % Pavilion www.biquge.info

Later, according to Leng Qing's meaning, Lin Zhiwu found that the old customer of "Xiangxiao Shuiyun" had an incurable disease more than half a year ago, and he had no days to live.

In order to pay a sum of funeral expenses and a huge amount of compensation, this is why the guests of "Xiangxiao Shuiyun" ate insects in the meal, and died within ten days of returning home. As for the insects that were eaten in the meal, it was simply the old customer who brought in the "Xiangxiao Shuiyun" and put it into the dish himself when people were not paying attention.

Although the process of "'Xiangxiao Shuiyun's food eats people to death" has experienced a lot of twists and turns, and even Jing Zhaoyin has intervened in it, especially the boss on the bright side of "Xiangxiao Shuiyun" was wronged during that time, but in the end, when the truth behind the incident was revealed, "Xiangxiao Shuiyun" undoubtedly successfully turned over.

At the beginning, after the matter of "Xiangxiao Shuiyun" was dealt with, after listening to Lin Zhiwu's reply, I remembered that the old customer of "Xiangxiao Shuiyun" was obviously dying soon, but in order to make a huge fortune for "Xiangxiao Shuiyun", he came up with such a method...... I have to say that with such wisdom, even Leng Qing couldn't help but admire.

Later, after solving the "Xiangxiao Water Cloud" file, in order to appease people's hearts, and also to tell the world that ordinary green worms cannot eat dead people, Leng Qing specially asked Lin Zhiwu to launch a few dishes made with several more common insects that are not only harmless to the human body but also have a very high protein content in "Xiangxiao Water Cloud......

As for the sales of those insect dishes launched by Leng Qing in "Xiangxiao Shuiyun", because Leng Qing later followed Yan Ziming to the Red Ice Country, Leng Qing didn't know.

"Miss Leng, let's go in. A clear and modest voice suddenly spit out from Liang Shengxiao's mouth.

On this side, Leng Qing retracted her thoughts that flew into the distance when she heard the voice, nodded to Liang Shengxiao as usual, and then followed Liang Shengxiao into the door of the "Xiangxiao Shuiyun" store.

Xu is because it is past the meal, so there are not many guests in the "Xiangxiao Shuiyun", and there are only a few guests sitting in the corners of the hall on the first floor.

Leng Qing followed Liang Shengxiao and sat down at a table against the wall in the hall on the first floor of "Xiangxiao Shuiyun", but Liang Shengxiao asked Leng Qing in a warm voice: "Miss Leng, today is the Chongyang Festival, do you want to eat Chongyang cake and drink chrysanthemum wine?"

In the 21st century, Chongyang cake is made of glutinous rice flour, stem rice flour, bean paste, various dried fruits, red and green fruit shops, sugar, black sesame seeds, lard, water and other raw materials. The cake is filled and printed with double sheep, taking the meaning of "Chongyang". The method of steaming chongyang cake is the same as steaming rice cake, but the steamed cake should be smaller and the cake should be thinner.

In order to eat beautifully, people make Chongyang cake colorful, and sprinkle some wood rhinoceros on the cake surface, that is, osmanthus (so Chongyang cake is also called osmanthus cake), so the Chongyang cake made is sweet and delicious, and everyone loves to eat.

Chrysanthemum wine is a wine made of chrysanthemum, glutinous rice and koji, known as longevity wine in ancient times, its taste is cool and sweet, and has the effects of nourishing the liver, brightening the eyes, strengthening the brain, and delaying aging. There are wolfberry chrysanthemum wine, flower cake chrysanthemum wine, and white chrysanthemum wine. In ancient times, it was regarded as an "auspicious wine" that must be drunk in Chongyang and pray for disasters.

Adhering to the idea of "following the customs", Leng Qing nodded at Liang Shengxiao, which was regarded as accepting Liang Shengxiao's proposal.

The shopkeeper who happened to have a cloth towel on his shoulder greeted him with a smile, and asked with a slight bow: "I don't know what the two guest officers want to eat?"

At this time, Liang Shengxiao gently put the bamboo Xiao in his hand on the table in front of him, raised his head, looked at the shopkeeper with a smile, and asked softly: "I don't know if your store has chongyang cake and chrysanthemum wine?"

Nodding at Liang Shengxiao, the shopkeeper replied affirmatively: "Yes." After a pause, he heard the shopkeeper smile and asked: "This boy and this girl look very raw, presumably the two guest officers are new to our restaurant, right?

At this time, Liang Shengxiao nodded with a smile and replied: "I was fortunate to come to your store ten years ago. ”

Over there, the shopkeeper smiled at Liang Shengxiao and said a little embarrassedly: "Uh...... It's been so long that it's no wonder the little ones don't recognize it. ”

At this time, Liang Shengxiao slowly shook his head towards the shopkeeper, and Liang Shengxiao still had a warm smile on his face: "It's okay." I haven't been here for a long time, I wonder what dishes are loved by people now?"

As soon as he heard Liang Shengxiao's inquiry, the shopkeeper immediately came to his senses, and replied with a lively face: "The sales of several new dishes launched by our restaurant this spring are very good, I wonder if the two guest officers are interested in trying it?"

As soon as he heard the words of the shopkeeper, Leng Qing, who was sitting opposite Liang Shengxiao, immediately had a bad premonition......

On the other hand, Liang Shengxiao asked with interest: "I don't know what kind of dish it is?"

"It's a worm dish made with several common green worms, and the cooking methods are fried, stir-fried, and steamed, I don't know which one the two guest officers prefer?" replied to Liang Shengxiao, and it was the shopkeeper's voice that was quite interested.

On this side, Leng Qing, who was sitting opposite Liang Shengxiao, immediately felt cold sweat trickling down his forehead when he heard this: Sure enough......

On the other side, it was Liang Shengxiao's voice with a little doubt and some uncertainty: "Qing...... Bugs?"

The shopkeeper standing at the table looked at Liang Shengxiao with a smile and nodded, "Yes." In the late spring of this year, the owner of the restaurant has ceremoniously selected a few dishes. To tell the truth, these dishes made with green worms were also very unpopular when they were first selected, but later some guests dared to try them and then praised and recommended them, so these insect dishes began to be popular. Nowadays, almost all of the customers who come to our restaurant will order a dish of insects. ”

"Uh......" After listening to the words of the shopkeeper, the expression on Liang Shengxiao's face was so strange that it was indescribable.

Turning his head to look at Leng Qing, who was sitting across from him, Liang Shengxiao looked so strange and asked, "What does Miss Leng think?"

"I ......" opened her mouth, Leng Qing originally wanted to politely refuse the recommendation of the shopkeeper, but in a blink of an eye, she heard Leng Qing say weakly: "It's fried...... It doesn't take too much, just one. ”

The reason why she finally responded was because when Leng Qing was about to say no, Leng Qing suddenly thought that those insect dishes were the dishes she launched after all, and if she didn't even want to try them, it seemed a little too much......

Therefore, Leng Qing hesitated for a while, and finally decided to try a fried insect dish.

"In addition to Chongyang cake, chrysanthemum wine and a fried insect dish, do the two guest officers need any other dishes?" After Leng Qing's voice fell, the shopkeeper asked with a smile.

Leng Qing did not immediately answer the shopkeeper's inquiry, but looked at Liang Shengxiao, who was sitting opposite her, and asked, "What is there to avoid when Mr. Liang is there?"

Liang Shengxiao didn't answer, but slowly shook her head at Leng Qing with a smile on her face.

So, Leng Qing turned her head and asked the shopkeeper: "Do you have steamed sea bass and fried lilies with fungus in your store?"

The imperial doctor who treated Leng Qing's injuries said that Leng Qing's diet for nearly half a year was suitable for drinking light and refreshing food, and these two dishes were not only light and refreshing, but also conducive to wound healing.

And on the other side, the answer to Leng Qing was the shopkeeper who nodded and said in an affirmative tone: "Yes." ”

After receiving the affirmative promise of the shopkeeper, Leng Qing added seriously and carefully: "Let's do the same." Put less oil, less salt, not spicy, try to be light. ”

"Okay, two guest officers, please wait a moment. With such a smile, the shopkeeper turned around and left.

"I really can't imagine that in the ten years since I left Beijing, the capital has undergone such earth-shaking changes, and even insects can be used to cook dishes. After the shopkeeper turned around and left, Liang Shengxiao suddenly sighed.

Leng Qing, who was sitting opposite Liang Shengxiao, heard this, and cold sweat began to trickle down her forehead again......

In less than a cup of tea, the shopkeeper who had left earlier came back with a tray.

The shopkeeper quickly put a plate of Chongyang cake and a pot of chrysanthemum wine on the tray on the table in front of Liang Shengxiao and Leng Qing, and put two small white porcelain wine glasses and two sets of chopsticks in front of Liang Shengxiao and Leng Qing respectively.

After doing all this, the shopkeeper smiled at Liang Shengxiao and Leng Qing and said: "This is the Chongyang cake and chrysanthemum wine ordered by the two guest officers, the hot dishes will take some time to cook, please wait patiently for the two guest officers." After finishing speaking, the shopkeeper retreated.

Here, I saw Liang Shengxiao raise his hand leisurely, pick up the white porcelain thin-necked wine jug on the table, and pour most of the wine for Leng Qing and himself, revealing a faint yellow chrysanthemum wine.

After putting down the wine jug, Liang Shengxiao turned to pick up the wine glass, and said with a gentle smile to Leng Qingru: "Thanks to Miss Leng accompanying me on my trip today, I will not be alone in this Double Ninth Festival." As a token of gratitude, this cup of chrysanthemum wine is drunk first as a tribute. ”

After saying this, Liang Shengxiao covered his face with his sleeves and drank all the wine in the cup.

Leng Qing's aunt has just left, and Leng Qing's previous injuries have not completely healed, so Leng Qing's current situation is not suitable for drinking, although it is only a very low degree chrysanthemum wine, but it is not suitable for drinking.

Therefore, after Liang Shengxiao put down the empty wine glass, Leng Qing just picked up the small white porcelain wine glass in front of her, took a sip of the wine in the glass meaningfully, and said to Liang Shengxiao who was sitting opposite her when she put down the wine glass: "I have an injury on my body, Liang Gongzi knows it." So I won't drink much of this wine. ”

On that side, Liang Shengxiao heard this, but said to Leng Qing apologetically: "It's not to blame Miss Leng, but when she was careless in the next moment, she forgot that Miss Leng's injuries had not healed, and she was not here." ”

When Liang Shengxiao finished saying this, the previous shopkeeper came back with a tray.

When the dish in the tray was placed on the table in front of Liang Shengxiao and Leng Qing, I only heard the shopkeeper introduce it with such interest: "This is the best-selling fried bean worm in our store, and the little one took it upon himself to order one for the two guest officers." The insects are caught from the black locust tree, and each insect is marinated in sauce while it is fresh and then fried in a hot oil pan. The entrance is crispy, and the cheeks are fragrant. ”

"This fried bean worm should be eaten hot to be delicious, if it is cold, it will not taste good. Two guest officers, please use slowly. With such a smile, the shopkeeper retreated again.

However, after the shopkeeper stepped back, Liang Shengxiao and Leng Qing, who were sitting at the table one left and one right, looked intently at the insect dish on the table, and no one moved the chopsticks in front of them, but was silent very tacitly.

In fact, the color of the fried bean worm is golden and fragrant, and it is still very easy to make people have an appetite just by looking at the color and smelling the fragrance. It's just that......

Looking at the insects with clear textures and distinct heads and tails on the plate of white flowers, Liang Shengxiao and Leng Qing really couldn't get out of that mouth......

After a long time, Liang Shengxiao, who had a blank face, said to Leng Qing: "Uh...... Leng girl, please first. ”

"You're welcome, Liang Gongzi's status is noble, so naturally Liang Gongzi will invite him first. Back to Liang Shengxiao, it was Leng Qing's smile with a bit of emptiness.

On that side, Liang Shengxiao's face was blank when he heard this, his eyes opened his mouth hesitantly, and he said hesitantly: "It's ...... In the next feel in the next or ...... Waiting to eat fish...... Probably better ......"

Actually, that's what she thinks...... Leng Qing answered silently in her heart.

In the end, Liang Shengxiao and Leng Qing still didn't touch the plate of fried bean worms, and only ate the steamed sea bass and fried lilies with fungus that came up from the shopkeeper later.

Later, when Liang Shengxiao and Leng Qing went to the counter to settle the bill, the shopkeeper who was in charge of Liang Shengxiao and Leng Qing's table also asked Liang Shengxiao and Leng Qing very earnestly why they didn't eat the fried bean worms, but the taste was not good or was there any other reason?

How can Liang Shengxiao and Leng Qing answer? Could it be that they tell the shopkeeper that the reason why they don't eat that fried bean worm is that they can't pass the level in their hearts? ?

They ordered their own dishes, but they didn't dare to put down their chopsticks, is it a shame to say this......?

Hehe...... Let's not say anything!

So, Liang Shengxiao and Leng Qing remained silent very tacitly, and resolutely did not answer the question of the shopkeeper.

When leaving "Xiangxiao Shuiyun", Leng Qing glanced back at the hall on the first floor of "Xiangxiao Shuiyun", but inadvertently caught a glimpse of a slender figure flashing in the window of a box on the second floor of "Xiangxiao Shuiyun".

Suddenly stopped, looking at the wide-open empty window of a wing room on the second floor of "Xiangxiao Shuiyun", Leng Qing frowned slightly: The figure that passed by just now seemed to be ......

Although there was a conjecture in her heart, Leng Qing was called away by Liang Shengxiao before she had time to verify it......