According to the ideal state, the 'Dream Ranch' should introduce the already bred 'Jinghu beef cattle' from the 'Jinghu Ranch' as breeding cattle, which will undoubtedly accelerate the construction of the 'Dream Ranch'. ◎Top Novel,www.

However, in the U.S. Department of Agriculture and other relevant departments, China is classified as an 'epidemic area', and large-scale livestock introduction is prohibited. You must know that with Xiao Feng's identity and wealth, it is extremely difficult to introduce the two dogs of Baiyun and Black Earth, not to mention the introduction of a large number of beef cattle.

In this way, even though 'Jinghu Beef' received a Prime beef rating, it still could not be introduced into the United States as a 'live cattle'.

Xiao Feng and Ma Wanli can only find another way to re-breed the new cattle breed of the 'Dream Ranch', which will be a rather cumbersome process, but with the 'Space Spirit Spring', it won't be too troublesome.

Regarding the selection of new cattle breeds, Ma Wanli's unusually familiar Angus black cattle is naturally the first choice, after all, with the experience of 'Jinghu Ranch', even if it is re-bred, it is only a repetitive project for two or three years.

In addition, Xiao Feng also aimed at the current representatives of high-end beef in the world, trying to introduce some top cattle breeds, breed them in the 'Dream Ranch', and consider crossbreeding in the future to breed new cattle breeds!

Before the rise of 'Mirror Lake Ranch', in the eyes of the world's top gourmets and gourmets, the world's four best steaks came from Dongying Wagyu, Italian tonin, French Charoli and Australian grain-fed Angus cattle.

When the 'Mirror Lake Angus Cattle' of 'Mirror Lake Ranch' began to appear in the top international market, the ranking changed, and 'Mirror Lake Cattle' squeezed out the Australian cattle from the fourth place in the ranking, and became famous.

However, Xiao Feng was not satisfied with this, after all, there was Dongying and Niu Cun Zài. He, an extreme nationalist, is very depressed, hoping to create a miracle in the 'Dream Ranch' and breed the best beef cattle in the world, there is no one!

Xiao Feng wanted to bring in Wagyu beef from Dongying and Australia, but was refused, after all, the owners of Wagyu are well aware of the huge impact of the 'Jinghu Group' on the high-end beef market. Where do you dare to fund the enemy?

It is naturally expected to be rejected by Wagyu Ranch, after all, in addition to Dongying itself, only Australian ranches in the world have Wagyu beef, and the little devil's careful eye is world-famous.

In the past, when I was in the 'Jinghu Ranch', there were also some little devil companies that went to Ginkgo Village and tried to negotiate with the 'Jinghu Group' to introduce 'Jinghu Angus Cattle', but they were all rejected by Xiao Feng.

Presumably, the little devil must have thought of some crooked thoughts, but the security level of the 'Mirror Lake Scenic Area' is so high, and no one with a little sense will act rashly in the 'Mirror Lake Ranch'.

'Jinghu Beef Cattle' is slaughtered and separated at the 'Ginkgo Biloba Slaughterhouse'. There will be no live cattle outflow, so even if Dongying hates the 'Jinghu Group' so much, there is nothing they can do.

Unable to introduce 'Dongying Wagyu', Xiao Feng had to set his sights on two other top beef cattle, Italian quinine cattle and French Charoli cattle, which also have enough popularity and reputation in the world.

In contrast to the strict control of the spread of the 'Dongying Wagyu', the quinine and Charoli cattle have spread all over the world, and even Huaxia has been introduced many times. It is used to improve the quality of beef cattle in China.

As a result, the introduction of new cattle breeds at Dream Ranch is progressing quite smoothly.

In fact. Xiao Feng, the boss, didn't know much about these two kinds of cattle before, and it wasn't until Ma Wanli proposed a plan that he began to learn about these big men who were about to become the protagonists of the 'Dream Ranch'!

The vast mountainous and hilly areas of Umbria, Italy, are covered with thick pastures and are home to the world-famous beef cattle, the quinine cattle, which are native to Italy.

It is born light brown and only turns white after 4 months. Calves are housed in the feedlot for 6 months before they are slaughtered, and adult cattle are then free-range in hilly pastures for 6 months. Then return to the pen and keep it in captivity for 6 months, for a total of 18 months out of the slaughter.

The quinine is now one of the largest breeds of beef cattle in the world, with a tall body, long limbs, and strong bones. Muscle fullness. The average weight of a cow is 500 to 700 kilograms, and that of a bull is 800 to 1,300 kilograms.

Quinine cattle have lived on this land for more than 2,000 years. Initially, it was used as a farming cattle, but in the sixties and seventies of the last century, agricultural production was gradually mechanized. It was discovered that the meat was delicious, and it was only then that it began to be raised as a food cattle. Since the cattle farms in Umbria only give the cattle traditional natural feed such as grain and grass without any additives, after the discovery of mad cow disease in the 90s of the last century, the value of quinine cattle has doubled because of its safety and deliciousness.

Of course, another famous version of the quinine cow was earlier, and the customs and habits of eating steak in European countries were not as good as those in the United States and Australia, but in the late stage of World War II, there were American troops stationed in Italy, and these meatless American soldiers fell in love with the beautiful quinine cattle at a glance, so the local residents began to breed them in large quantities to meet the needs of the American army, and after the war, the cattle became famous all over the world.

In any case, today's quinine cattle are well-known in the international high-end food market, and the sales price of $5/lb of live cattle is not far behind that of 'Jinghu beef cattle'.

In addition to the tonic cattle, the Charlotine cattle from the Burgundy region of France are also famous for their local red wines, which are not necessarily of the highest quality, but they have a great reputation.

This time, Dream Ranch has taken two of the best beef cattle in one go, together with the Angus Black Cattle from the United States and the American Bison from Yellowstone Park, trying to breed the perfect breed with a large skeleton, fast growth and delicious meat.

However, such a huge plan cannot be completed overnight, in Xiao Feng and Ma Wanli's plan, the 'Dream Ranch' will still focus on the breeding and breeding of Angus beef cattle, quinic cattle and Charoli cattle, and maintain the normal operation of the 'Dream Ranch' first.

After setting the development plan of the 'Dream Ranch', Ma Wanli took several employees, as well as Xing Wenjun, Ma Xiaotian and others, to Europe to purchase high-quality breeding cattle in the place of origin.

Europe and the United States are separated by the vast Atlantic Ocean, and in the future, ocean-going freighters transporting breeding cattle will have to go through quarantine and observation on the east coast of the United States before they are finally allowed to enter the country. The cattle will then be transported across the North American continent from New York to Montana in a large convoy of guò transports, which is a great test!

Fortunately, the number of breeding cattle purchased by 'Dream Ranch' this time is only 2,000 heads, although there is some trouble, but with sufficient financial support, there will not be too much trouble, at most it will take a little longer and the process is a little more cumbersome!

Originally, Xiao Feng didn't agree with Ma Wanli's follow-up process, but Ma Wanli was not worried about others, in addition to personally going to the place of origin to purchase breeding cattle, he would also drift across the ocean with the breeding cattle, and finally return to the 'Dream Ranch'.

Sometimes, Xiao Feng thinks about his entrepreneurial journey, and to be honest, he is really lucky!

At the beginning of the establishment of 'Jinghu Ranch', I met an elite like Ma Wanli, who was born in a professional class and had rich practical experience, which also laid the foundation for the reputation of 'Jinghu Group'.

The development process of 'Jinghu Dairy' is even more dramatic, the girlfriend and wife I met at my doorstep are actually MBAs from Harvard University, and I am responsible for the operation and promotion of 'Jinghu Dairy', and Xiao Feng basically has nothing to do.

As for Xiao Feng's own hand-selected first professional manager, Yang Yuanhang, he has completely entered the role, and in just a few years, he has built the poor and white 'Jinghu Scenic Area' into a well-known tourist resort in China, and Xiao Feng does not have to worry about it at all.

In addition, including the 'Xiao Family Farm', 'Ginkgo Biloba Specialty' and 'Xiao's Winery' and other industries, Xiao Feng has just started a little, and the rest is borne by his family.

Sometimes, thinking that his success is more based on the magic of 'Zizhu Space', Xiao Feng is still a little embarrassed.

However, in a sense, luck is an important part of strength, and Xiao Feng has the 'Zizhu Space', so it is only natural that he will succeed.

This time, he didn't have to come to the 'Dream Ranch' in person, after all, professional managers will get all kinds of things done, but Xiao Feng felt that his industry still needed to have more of his own brand.

Ma Wanli went to Europe to buy breeding cattle, Xiao Feng was not good at hunting and walking dogs all day at the 'Dream Ranch', and began to learn how to be a qualified cowboy from Bob Sr., after all, in a more traditional area like Montana, it is not easy for the owner of a suit and leather shoes to get the support of cowboys.

Although the success of the 'Dream Ranch' is only a matter of time for Xiao Feng, who owns the 'Zizhu Space', Xiao Feng still wants to experience the life of an ordinary rancher.

No, when the ranch construction was in full swing, Xiao Feng also began to follow Bob and went to the major pastures and trading grounds around Helena to select Angus black cattle for pasture and pasture horses, which also means that the 'Dream Ranch' is gradually getting on the right track.

In the past, when he ran the 'Jinghu Ranch' in Huaxia, Xiao Feng had never had such an experience, but now that he has personally participated in it, he has found that the life of the ranch is actually quite fun!

Only by going deep into the bits and pieces of ranch life can Xiao Feng gradually feel the cowboy culture of the American West, which is also something that he can't usually feel when watching materials, news, and film and television dramas.

Putting aside ideological prejudices, the cowboy culture and even living habits in the United States have their merits, and they are not useless as some people say;

As a novice rancher, Xiao Feng's life in the United States is quite fulfilling! (To be continued...... R527