Chu Tianlin and his wife didn't wake up leisurely until the third pole of the day, listening to the roosters and birds outside the window, and the two of them suddenly felt that the fatigue of these days had dissipated.

Only those who have ever been married know that a happy wedding is built on a busy life that lasts for months or more. For the wedding of the two people, almost after the Chinese New Year, Chu Tianlin and Fangfang will start preparations after work.

New home renovations, hotel reservations, guest invitations and even wedding fleet rentals,...... , There are all kinds of things, and the two of them had many quarrels during this period, and they almost couldn't even get married.

Fortunately, both of them are Jinling locals, plus the conditions at home are not bad, the parents of both sides are in battle, coupled with the efficient work of the wedding company, the wedding was finally completed smoothly.

Looking back now, the past eight months have been a huge battle for two people, all kinds of tests, all kinds of tortures, but fortunately two people survived!

Chu Tianlin looked at his wife and smiled, quite bittersweet.

The two of them hugged each other and listened to all kinds of sounds outside the window that could not be heard in the city, enjoying this moment of tranquility, until their stomachs were a little growling, and then they got up.

After packing up and going out, the two of them did not eat at the inn, but took the electric car and went straight to the food street of Ginkgo New District, ready to eat here.

As a fan of Xiao Feng, Chu Tianlin naturally knows that the food street is rare, and it is inevitable to have a good meal.

When they came to the food street, the two of them were also shocked. Because the tourists on the street rubbed shoulders, the local dialect came and went, plus the shouts of the shopkeepers. It's very lively.

Because of the National Day Golden Week, the food street shops pù, which usually open late, are basically open before 8 o'clock today, after all, the demand of tens of thousands of tourists and nearly 100,000 residents of Ginkgo New District is still quite strong.

Today, the 128 stores on the food street have their own owners, and many special delicacies from the north and south of the country and even overseas are dazzling, which makes people overwhelmed.

If someone wants to try every shop in the food court. It really couldn't be done in two or three days, so Chu Tianlin and Fang Fang could only follow the flow of people. Take your time to find your favorite food.

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"Husband, you see that there is 'Xuanji Duck Blood Vermicelli Soup' here!" Fang Fang was a little surprised when he looked at the familiar signboard in front of him.

'Xuan Ji Duck Blood Vermicelli Soup' is a famous snack in Jinling, which is very famous in the Chenghuang Temple generation, and is said to have a history of more than 200 years. I didn't expect to see such a branch in the food court of 'Ginkgo Village'. Usually, Fang Fang and Chu Tianlin often patronize Xuanji on the banks of the Qinhuai River, but now when they see it in a foreign land, they feel very kind!

"Wait a minute, I'll see if it's true or not!" Chu Tianlin took out his mobile phone and logged on to the official website of 'Xuan Ji' to check if there was a branch in Ginkgo Village?

Now, with the development of the times, some time-honored brands are also keeping pace with the times, in order to avoid the appearance of 'Li Ghost', especially on the official website to indicate the address and contact number of the branch and franchise store.

Thanks to the perfect infrastructure construction of Ginkgo New Area. Chu Tianlin quickly inquired about the relevant information, which made him feel that he was not in a remote mountainous area at all, but similar to Jinling.

"It's actually a directly managed store. It's not a franchise store!" Seeing the information noted on it, Chu Tianlin couldn't help but exclaim.

Just from the literal understanding, you can know the difference between franchise stores and directly operated stores, especially some gourmets, who still attach great importance to this detail.

The directly managed store means that the store here maintains the original flavor of the main store as much as possible, and even the operator and waiter may be dispatched by the main store. Compared to the kind of franchise stores that have paid brand royalties. This kind of directly operated store is more able to get the recognition of gourmets.

"We usually eat too much at home, but today we will change our taste!" Although I feel very kind when I see the food in my hometown. But Fang Fang still felt that it would be a bit of a waste to come all the way to Ginkgo Village, if he ate duck blood vermicelli soup.

Since 'Xuan Kee' is authentic, the other stores should not be far behind, and just by the rich aroma wafting through the streets today, you know that the food here is not selling dog meat on the head of a sheep. What's more, the expressions of the tourists along the way are full of enjoyment, and I am afraid that the 'Mirror Lake Scenic Area' has not been able to invite so many professional nurseries.

"Why don't we eat that 'Malanshan Taste'?" Chu Tianlin pointed to the store diagonally opposite, and said to Fang Fang: "Don't you like Nana, the first sister of Malanshan, the head office of this store is in the Golden Eagle Film and Television City, and it was officially opened yesterday!"

As a fan of Xiao Feng, Chu Tianlin is still quite concerned about some of the information on Xiao Feng's neck, and knows that this 'Malan Mountain Taste' was introduced by Xiao Feng. Taking advantage of the freshness of the opening, it should be good to try the taste!

Approaching the smell of Malan Mountain, Chu Tianlin smelled a strong aroma of bone broth and was immediately attracted!

As a gourmand who has just started on the road, Chu Tianlin still has a certain ability to distinguish food, and in this rich aroma, he can judge that beef bones, pork chops, local chicken, native duck and ham are used to boil, but they are not instant products made by blending industrial chicken soup.

For this alone, Chu Tianlin can conclude that the quality of this 'Malan Mountain Taste' will not be low, it seems that it is really difficult to win the favor of idols without two brushes.

Sitting in the store, the simple and elegant decoration style makes people feel good for dining, and some celebrity photos on the wall also show the deep heritage of this store.

After a while, the rice noodles ordered by the two of them came up.

When you smell it, the rich aroma rises, and the green onions, bright red chili oil, snow-white vermicelli and thin slices of meat like cicada wings are like works of art.

The two of them didn't care about eating, so they both took out their mobile phones to take pictures and sent them to the circle of friends and their necks.

Now, with the increasing popularity of smartphones, more and more young people are taking pictures before eating in restaurants, and Chu Tianlin and Fang Fang's actions did not cause too much surprise.

After taking the photos, the little couple began to eat steaming Xiangxi rice noodles.

The refreshing and strong rice noodles, the clear and fragrant soup, and the melt-in-your-mouth meat slices amazed the two young people who thought they had eaten a lot of good things. They didn't think that the seemingly simple Xiangxi rice noodles contained extremely rich content and taste.

As a qualified foodie, Chu Tianlin can tell that all the raw materials used in this bowl of rice noodles are pure natural green ingredients, and the delicious taste is very different from the phenomenon of chemical products running rampant on the street. However, after all, he is not a professional, and his understanding of this bowl of rice noodles is limited to this, and no matter how deep it is, there is no way to know.

Chu Tianlin and the others didn't know that this bowl of thick soup alone was not simple, and it was not so easy to make it.

The soup is made with the best beef bones, pork chops, and local chicken and duck added to the Pan family's ancestral packet, and after 24 hours of stewing, it is finally served on the table. 'The Taste of Malan Mountain' has won the favor of many stars in the Golden Eagle Film and Television City, but it is not done casually, which has the crystallization of the Pan family's experience over the past hundred years.

Compared with the main store in Xingcheng, the taste of the Ginkgo branch is actually better, because the raw materials and mountain spring water here are much better than the raw materials purchased in the Xingcheng vegetable market. As the owner and chef of 'Malanshan Taste', Pan Wei also has to admit that the opening of the branch in Ginkgo Village seems to have improved the quality.

After eating rice noodles, the journey of the little couple on the food street is still not over, after all, there are so many delicious foods on the street, it is too difficult to ignore.

From the Xizhou baba with the characteristics of northwest Yunnan to the Ye'er baba with a strong Xichuan flavor, there are also fresh coconut water from Jiaoquan'er and Qiongdao at the foot of the imperial city,...... , all of them, let the two foodies eat happily!

In fact, like Chu Tianlin and his wife, many tourists who come to Ginkgo Village are attracted by the food street here and spend a lot of time here.

Many tourists who like to brush their necks have presented their various delicacies in the food street in front of their friends, which makes many people more interested in the food street of Ginkgo Village.

At the same time, Xiao Feng and the official scarves of the Jinghu system are also constantly updating some pictures of the food street, which makes many foreign netizens look hot!

Now, with the increasing popularity of 'Jinghu Scenic Area', its main concept of 'food and beauty' has gradually taken root in the hearts of the people, and it has become a food center in northwest Yunnan and even southern Yunnan.

Originally, many restaurants tasted good in the birthplace, but after coming to Ginkgo Village, it was like a tiger with better ingredients and kitchen water. According to the self-perception of many store owners, the taste of the ginkgo branch is often much better than that of the main store, and the reason for this is self-evident.

Affected by this, some famous food shops that were originally wavering are also preparing to accept the invitation of the 'Jinghu Scenic Area' and set up branches in the food street.

According to the long-term vision of the 'Ginkgo New District', the permanent population here will reach 200,000, and with an average of at least 5,000 visitors per day, the size of the food street should continue to increase.

Now more than 100 gourmet shops are basically in a state of full customers almost all the time from opening to closing, and it is true that business is booming, but the waiting time of tourists and the decline of the dining environment have brought a certain negative impact to the scenic spot.

Therefore, appropriately expanding the scale of the food street will also help to improve the current crowded situation, which is very beneficial to the future development of the scenic spot.

After eating and drinking, Chu Tianlin and his wife decided not to take the electric car, but walked in the direction of Ginkgo Village in the bright sunshine.

They want to feel this kind of relaxed and comfortable rural atmosphere, which cannot be felt in Jinling.

On the outskirts of the village, they saw something new!

ps:ps: Thank you folks for monthly passes and subscriptions! Today is the Chinese New Year's Eve, and the little servants wish the folks good health and family happiness here!