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While Xiao Feng is hiding in Ginkgo Village and playing an ambiguous and emotional war with the CEO of his own dairy company, his old classmates and college roommates are following his instructions and seeking more partners in Haizhou.

With the continuous fermentation of the "Haizhou Evening News" report, the daily operating income of the 'Jinghu Agriculture' flagship store has basically stabilized at about 1o million yuan, and the number of new bronze members per day is 1oo. Today, the flagship store of 'Jinghu Agriculture' has become a landmark indicator of Haizhou's high-end ingredients, and many people who love food and pursue a higher quality of life have set it as the main supplier of their kitchens.

However, a daily turnover of 10,000 is not Xiao Feng's ultimate goal, if this number becomes one million, it can be regarded as basically meeting Xiao Feng's expectations.

To this end, the site selection of the second store of 'Jinghu Agricultural' has begun, and Benjamin needs to bring the products of 'Jinghu Agricultural' to star-rated hotels and high-end restaurants in Haizhou.

On this day, Benjamin carried a huge crisper to the famous Oriental Pearl Tower on the Haizhou Bund, which has the most luxurious and highest revolving restaurant in Haizhou.

In advance, Zhu Xu had already made an appointment with Benjamin for the manager and executive chef of the revolving restaurant, which could prevent Benjamin from eating behind closed doors.

When taking the sightseeing elevator all the way up, watching the buildings and vehicles under his feet getting smaller and smaller, Benjamin also had great ambition in his heart, hoping that 'Jinghu Agriculture' would become the controller of high-end ingredients in Haizhou and even East China!

The conquest begins with the revolving restaurant in the sky at an altitude of 267 meters in the Oriental Pearl Tower!

"Hello!" Benjamin stepped out of the elevator. He said to the welcome waiter at the restaurant: "I have made an appointment with Manager Wang Rui and Chef Sima to meet at 3 o'clock!"

Wang Rui and Sima Liang are heavyweights in Haizhou's high-end restaurant industry, and it is not easy for ordinary people to meet them, because they not only work in revolving restaurants, but also take on certain jobs in other high-end restaurants. If it weren't for the extremely deep connections of the Zhu family in Haizhou, Benjamin would probably have to have a little more trouble meeting them.

In these years, circles, circles, it is always difficult to squeeze in.

"Mr. Ban, please!" The welcome lady bowed slightly, took Benjamin inside, and said, "The manager and Chef Sima are already waiting for you!"

In Wang Rui's office. Benjamin met Wang Rui and Sima Liang.

Wang Rui is almost thirty-five or sixteen this year. Or maybe he was well-maintained, a little older than his appearance, dressed in a decent handmade suit, gentle and elegant, and Sima Liang was lean. It's a bit different from the traditional chubby chef. But the two eyes are shining.

"Manager Wang, Mr. Sima. I'm Benjamin from 'Jinghu Agriculture'!" Putting down the fresh-keeping box in his hand, Benjamin introduced himself: "I came here today mainly to recommend to you all kinds of pure natural green foods of our 'Jinghu Agriculture'. Thank you both for giving me this opportunity!"

"It's easy to say!" Sima Liang didn't wait for Wang Rui to speak, and said: "As long as your products are outstanding, our restaurant will definitely purchase them, after all, this can also improve the quality of our restaurant." ”

In fact, Sima Liang's initiative to admit was not because he fell in love with the products of 'Jinghu Agriculture', but just set a high threshold first, so as not to embarrass both parties for a while.

Prior to this, Sima Liang had already communicated with Wang Rui and knew that 'Jinghu Agricultural Products' was a relationship between Zhu Xu's descendants and Zhu Xutuo, and it was always difficult to excuse it. Receiving Benjamin in the restaurant is nothing more than trying to use the restaurant's high requirements for ingredients to block Youyou's mouth.

In the eyes of Sima Liang and Wang Rui, the so-called 'Jinghu Agricultural Products' is not famous, and it may be a grass platform team at all, even if it has been on the "Haizhou Evening News" once, it may not be able to meet the requirements of the revolving restaurant.

"This is our company's product, please taste it!" Benjamin was not a stunned young man who didn't understand anything, and naturally knew the coldness behind Sima Liang's apparent enthusiasm.

However, Benjamin has great confidence in the company's various products, and believes that as long as these two are knowledgeable, they will not miss these high-quality ingredients.

"Okay!" Perhaps it was the confidence revealed in Benjamin's tone that touched Wang Rui, and he nodded and said, "Let's go outside and do a live tasting!"

Soon, everyone vacated a table in the dining room near the kitchen, and unpacked it for inspection!

For the various inspection reports provided by Benjamin, Sima Liang only flipped through them slightly and put them aside, for this so-called official report, Sima Liang thought that it was just a passing scene, and it was not necessary that everything with this thing could have a convincing quality.

As a veteran who has been immersed in the chef industry for more than 20 years, Sima Liang believes in his eyes and tongue more, and does not trust these official texts very much.

When Benjamin opened the fresh-keeping box, Sima Liang's eyes lit up, and he immediately saw that these vegetables and fruits were selling quite well!

Of course, good looks are not enough to become an ingredient in a revolving restaurant, the key is taste and quality.

You must know that the revolving restaurant is the second highest sky restaurant in Asia, well-known at home and abroad, and the guests are all giant businessmen, politicians, celebrities and celebrities from all over the world, and there are extremely strict standards in the selection of food quality.

"It's in good condition, but I don't know how it tastes?" Sima Liang took out a tomato and put it in his hand to check it repeatedly, then turned his head and said to a waiter: "Xiao Liu, wash these fruits and tomatoes and cut them, let's taste them." ”

The main feature of the revolving restaurant is the buffet that combines Chinese and Western food, and fruit and vegetable salad is one of the most important dishes, so these vegetables and fruits with excellent appearance have become the first types tested by Sima Liang.

While the waiter was taking down the vegetables and fruits to deal with them, Sima Liang went to a small bowl, cracked an egg in it, and observed it carefully.

Now the eggs of 'Jinghu Agriculture' mainly come from the local chickens raised by the Xiao family, who drink the space spirit spring all year round, eat the grass nourished by the space spirit spring, and the eggs they lay are of extremely high quality. Most of these eggs are double yolk eggs. The yolk is dark yellow or even red, and the egg white is sticky and transparent, making it look like a work of art in a bowl.

Wang Rui, as the manager of the restaurant, although his cooking skills are not too high, his knowledge and vision are not too bad, just when he sees this egg, he knows that this is not an ordinary chicken farm product.

Sima Liang put the small bowl under his nose and sniffed it for a while, then opened his mouth and ate the whole egg raw!

"This egg is good!" After closing his eyes and savoring it for a while, Sima Liang nodded and said, "As long as your eggs maintain this quality." Our cake shop is all inclusive!"

These eggs are both in terms of taste and taste. Let Sima Liang find the native eggs in his hometown in the countryside when he was a child, and even surpass them! Especially this egg, even if it is eaten raw, there is no fishy smell, and even a faint fragrance can be felt.

Sima Liang believed. As long as there are these eggs added. The quality of the cake in the revolving restaurant is able to keep up with the next level. It has become the vane of Haizhou's pastry industry.

You must know that Haizhou is a coastal city that has been open for more than 100 years, and it has become quite westernized, and many Haizhou citizens have the habit of eating various Western-style meals. All the time. The cake shop in the revolving restaurant is one of the best cake shops in Haizhou, and if you can add these high-end eggs, maybe this one can be removed!

As the executive chef, Sima Liang still has a certain amount of decision-making power, and he decided to buy the eggs from 'Jinghu Agriculture' without much consideration!

"Don't rush, let's take a look at the other ingredients!"

At this time, Benjamin is not in a hurry, once the quality of the various ingredients of 'Jinghu Agriculture' is revealed, Benjamin believes that no one will be able to refuse!

Subsequently, the fruit salad and vegetable salad 6 were served on the table, and Benjamin smiled and invited Wang Rui, Sima Liang and the waiters of the revolving restaurant to taste them one by one.

Subsequently, a variety of dishes made of meat and vegetables also came out of the kitchen like a stream, conquering everyone's taste buds in a very short time, and even the excellent appearance and wafting taste of these dishes attracted the surrounding customers to join in the tasting process, and all fell in love with the wonderful taste of these ingredients.

"Mr. Ban dared to take the initiative to recommend it, it turned out that he was confident!" Wang Rui stroked his palm and sighed, saying: "As long as the products of 'Jinghu Agriculture' can maintain the same quality, our revolving restaurant will become your best partner!"

As the general manager of the revolving restaurant, Wang Rui naturally knows that it will not be easy to maintain the position of the revolving restaurant in Haizhou's high-end catering market.

You must know that Haizhou has become the most prosperous city in China and even in the whole of Asia, and the economy of flying to the exhibition has not only attracted funds from all over the world, but also attracted food from all over the world.

Japanese sushi, French cuisine, Southeast Asian specialties, Russian caviar,...... Almost all the cuisines and ingredients that can be called in the world can be found in Haizhou, and the competition faced by revolving restaurants is not small.

"Please rest assured Manager Wang, these standards and conditions can be written into the contract!" Benjamin did not hesitate too much and said: "In addition to these ingredients now, our 'Jinghu Agriculture' is actively expanding its scale, and there will be more and better ingredients in the future!"

Benjamin said as he took out a fist-sized prototype tuber from the bottom of the crisper and said, "My main purpose today is to introduce you to this ingredient, I hope you like it!"

When the pale white tubers were placed on the table, Wang Rui and Benjamin were a little shocked, they didn't expect Benjamin to come up with this top-notch ingredient comparable to gold!

"Mr. Ban, as far as I know, the main ingredient supply area of your 'Jinghu Agricultural Products' - Western Yunnan Region does not produce this kind of ingredient, right?" After a long silence, Sima Liang finally broke the silence.

"I won't explain the specific reasons, as long as you believe that our 'Jinghu Agriculture' can provide such high-quality ingredients in large quantities!" said Benjamin with confidence!

In fact, in Benjamin's heart, he was also confused, he didn't know where Xiao Feng got these ingredients from, and slowly a large box, when he saw it at the first time, Benjamin himself was also shocked! (To be continued......)

ps:ps: It's Monday, ask the folks for some recommendation tickets!