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Qi Shuliang left Qi Zhenghan to read in the study, and he went downstairs. Pen ~ fun ~ pavilion www.biquge.info

When he saw the cleaned shepherd's cabbage on the board, he smiled happily and said, "Mother, how do you know that I want to eat shepherd's cabbage dumplings?"

"Hehe, of course I know, I'll do it in the spring. Sometimes I forget, you also dug up the shepherd's cabbage yourself, let me pack it for you. Grandma Qi San smiled, "You don't have anything to eat here, do you?"

"Food, sometimes go to Chinatown to eat, but those tastes are not as delicious as your mother's cooking. Qi Shuliang praised and said, this is not only for the happiness of Grandma Qi San, but also the truth, the taste is indeed not authentic.

Seeing that her husband was talking happily, she knew that her husband really liked to eat what her mother-in-law cooked, so Anna washed her hands and came to help.

The maid minced the meat according to what He Tiantian said.

He Tiantian picked up the kitchen knife and chopped the meat on the board, so that the meat filling would be more vigorous.

Grandma Qi San chopped the vegetables, cut them very finely, and then cut the green onions, ginger and garlic foam, put them in a clean basin, and then began to mix the noodles.

A dough that is enough for seven or eight people, take a basin and cover it with resting noodles.

Over there, He Tiantian had already chopped the meat filling and put it together with the shepherd's cabbage.

Grandma Qi San arrived at the oil, put salt and some seasonings, and began to season, constantly stirring the meat filling. In order to ensure the taste, Grandma Qi San took it out with a spoon and tasted it, and the taste was just right.

When the noodles over there woke up, when they wanted to roll the skin, He Tiantian found that there was only one thick rolling pin at home, which was used when making bread, not suitable for rolling dumpling skins.

"Tiantian, what if you don't have a thin rolling pin?" Grandma Qi San was embarrassed, and now it was too late to go to Chinatown to buy a rolling pin.

He Tiantian is also very embarrassed!

What can I do?

The stuffing can be ready, you can't help but wrap it!

At this moment, Qi Shuliang's eyes lit up, and his eyes fell on a slender beverage glass bottle two fingers wide and thirty centimeters long, and then took it and removed the wrapping paper on it.

"Is this okay?" Qi Shuliang asked, he couldn't wait to eat dumplings.

He Tiantian nodded and said, "Yes, yes!"

After cleaning, He Tiantian began to roll out the dough, a small dough, into a round ground sheet with thin edges and a thicker middle.

"It's time to make dumplings. He Tiantian rolled out a few dumpling wrappers in a row, and the temporary glass rolling pin in his hand was quite handy.

Qi Shuliang washed his hands and made dumplings with Grandma Qi San.

"Dad, I'm going to learn too. Qi Zhengmin thought it was funny and went to wash his hands.

"Okay, come, Daddy will teach you. Qi Shuliang said with a smile, teaching his daughter to make dumplings by hand.

Anna saw that Qi Shuliang could also make dumplings, and she also asked her husband to teach her.

In the kitchen, from time to time, there is a hearty laugh of the family.

Upstairs, Qi Zhenghan finished the homework left by his father, went downstairs, and saw his sister with a little cat on her face.

Everyone gathered around, Qi Zhenghan was embarrassed.

He Tiantian saw that the package was almost done, and said to Qi Zhenghan: "Zhenghan, don't stand still, fill that cauldron with water, and after it boils, we can cook dumplings." ”

"Okay. "Qi Zhenghan had the opportunity to participate, and he was very happy.

When the water over there boiled, He Tiantian began to cook dumplings.

"Zhengmin, the dumplings you made are strangely shaped, they will be cooked later, you can eat them yourself. He Tiantian joked, and when he visually inspected the dumplings made by Qi Zhengmin before, there was a chance that there were only noodles left.

"Sister Tiantian, don't, grandma said, the dumplings I wrapped will break, and when the vegetables are in the soup, I can only get the dumpling skin. Qi Zhengmin said with a bitter face, thinking about it, he knew that the dumpling skin was not as delicious as the dumpling filling.

Three ups and downs, all the white and chubby dumplings floated on it.

Qi Zhenghan brought the plate, and He Tiantian put the dumplings on the plate.

Grandma Qi San asked what dipping sauce she liked, and prepared several different ones.

Anna, I actually want ketchup.

Qi Shuliang's taste is a bit heavy, vinegar and minced garlic.

Qi Zhengmin, Qi Zhenghan and Grandma Qi San, all asked for vinegar.

He Tiantian likes spicy and adds chili sauce to the vinegar.

One pot is ready, He Tiantian asked Qi San's grandmother to take Qi Shuliang and Qi Zhengmin to eat, and she ate the next pot.

Wait until another pot is served, Qi Zhenghan, Qi Shuliang brought another plate, and they can still eat a plate.

Anna, Grandma Qi San, and Qi Zhengmin also ate very satisfied, but the amount of food was so large that they couldn't eat it.

When He Tiantian was eating, Qi Zhengmin looked over with big eyes and swallowed his saliva.

"Jeongmin, you've eaten enough, you can't eat any more. Anna touched her daughter's head and said comfortingly, "Grandmother is so good, she will cook more delicious food in the future." ”

When Qi Zhengmin heard this, he looked at his grandmother and said, "Grandmother, will you still cook such delicious things for us in the future?"

Grandma Qi San was bored during this time, and now seeing that her granddaughter liked what she made, as if she had found a new target, she nodded and said, "Yes, yes, I'll fry spring rolls for you to eat at night." ”

"It's delicious. He Tiantian gave a thumbs up, "You won't forget it if you eat it." ”

"Okay!" Qi Zhengmin smiled.

Qi Shuliang and Qi Zhenghan ate two large plates of dumplings and were satisfied.

Seeing that her husband likes to eat so much, Anna has already written down the steps in her heart, and she will have the opportunity to make some for her husband often in the future.

He Tiantian left some for the maid and asked the maid to taste the taste of dumplings too.

After eating it, she asked how to make it, and she liked the taste.

In the future, when Grandma Qi San and He Tiantian borrowed the kitchen to cook things, the maid would no longer hide, but watched from the side, took a notebook and wrote it down, and learned it, and it would be her recipe in the future.

However, of course, He Tiantian and Grandma Qi San's consent was consulted.

This thing is commonplace, He Tiantian, Grandma Qi San doesn't care at all, whatever you want to remember!

Sunday is another day for listening to opera in an auspicious building.

Today's singing is the story of the West Chamber, which is also familiar to Grandma Qi San, and she is still proud to hear it, and the aftermath is lingering!

In a blink of an eye, He Tiantian, Grandma Qi San has been in the United States for almost a month.

He Tiantian lives a very fulfilling life every day, and it is only when people are quiet in the middle of the night that they think of their parents and Huo Yingjie.

He Tiantian washed up, stretched out his left ankle, and said, "Gollum Gollum Mi・・・・・・"

The Serpent King came out of it!

Originally, the snake king wanted to put on a majestic appearance and support the shelf, but as soon as he came out, he became a fat doll and fell on He Tiantian's big bed.

Suddenly, there was no momentum, only pink and cute, like a big glutinous rice ball.

That's all this, the snake king grimaced, didn't speak, and looked out the window a little melancholy. (To be continued.) )