Chen Chi was quite kind to his parents, and he bought a computer every two days and put it in his parents' room. Pen ~ fun ~ Pavilion www.biquge.info he is afraid that Xu Shuang will start a new training course after the New Year, he can't always talk to his parents, the neighborhood is not familiar, the old couple will feel lonely after a long time, and he is ready to teach his father to surf the Internet, so that they can watch the news, watch movies, listen to songs or something, and have a spiritual sustenance.

Xu Shuangchuan chatted with her mother-in-law, looking at Chen Songping and Chen Chi, father and son, who were testing the machine, and felt a little envious in her heart.

Chen Songping is a person who is very willing to learn new technology, just look at his age and learn English words by himself. Chen Chi's computer aroused his great interest, and he pestered his son to ask shamelessly. Chen Chi taught his father-in-law back then, and now he comes to teach his father, and it will take a little effort.

The mother-in-law and daughter-in-law talked for a while, and the husband and daughter still had a basket of questions to answer questions, Wang Cailian asked her daughter-in-law to go to sleep first, and she also covered herself in the quilt, and looked at the husband and wife with a smile to continue teaching.

It's really like a flight of years, and the stars are changing. When Chen Chi was a child, the two of them also sat in the corner of the room, spread out the textbook, Chen Songping checked Chen Chi's homework with a solemn face, sometimes he was not satisfied, he raised his voice and drank two sentences, Chen Chi shrank his head and did not dare to say anything. Now, the son has grown up, and in turn he has taught his father, look at how good this attitude is, and say softly over and over again, the father also sees that his son is not in a hurry, and he is more attentive to learning.

Wang Cailian looked at the old man and her baby son, leaning on the head of the bed, and only felt that these days, they were living a stable and sweet life, why was it so pleasant.

Xu Shuang returned to her room, looked at her old computer on the desk, leaned over and blew a funny breath.

Technology is advancing with the times, and the new computer that Chen Chi bought for his father is definitely better than her configuration. Xu Shuangchuan got into the cold quilt and quietly thought, her father-in-law didn't know how to use it at all, and she had to learn it, and if she learned it, she browsed the news pages on the Internet, and it seemed that her old computer was enough to meet her needs. What about her, there are many places to use computers, usually to apply some software to make courseware, and to connect to the projector during class, if the old computer is replaced with a new one, it will always run faster and smoother.

But this idea is not atmospheric, you can only think about it secretly for a moment, and you can't say more, let alone mention it. If she made such a suggestion to Chen Chi, she would definitely have no conscience. Good for yourself, bad for in-laws, I can't say this.

Her old computer doesn't play games or program, but if she just prepares for classes, she will have no problem persisting for another year and a half. Xu Shuang was worried, and after a year and a half, she also went to change to a new one.

Chen Chi returned to the house very late, and Xu Shuangchuan had already fallen asleep, forming a prawn-like group, leaving half of the bed for him. Chen Chi quietly reached over and rubbed her feet, and found that she had warmed herself up. In fact, he still has some things to explain to Xu Shuangchuan, such as getting along with his parents at home and accompanying his parents to go shopping, but he can't explain it now. But Xu Shuangchuan can reassure him, it doesn't matter if he talks more and says less one-sidedly, Chen Chi gently hugged her waist, closed his eyes, and fell asleep peacefully not long after.

He didn't expect Xu Shuangchuan to have such a jealous mind about the new computer.

Wang Cailian and Chen Songping rested all night, and the next day proposed to go to the vegetable market, that night, Xu Shuangchuan prepared dinner, Wang Cailian was peeling garlic and cutting ginger shreds, Chen Songping stood at the kitchen door and asked Xu Shuangchuan the recipe, and gave her on-the-spot guidance.

Chen Songping has never given birth to a daughter, he is very good to his daughter-in-law, he really wants to teach Xu Shuangchuan his experience of cooking.

Xu Shuang boiled the oil, Chen Songping said the oil temperature, what kind of food with what kind of oil temperature, what kind of oil temperature and what kind of smoke.

Xu Shuang lowered the pot and stir-fried, and Chen Songping said that the fire, what kind of dish needs what kind of fire, and what kind of time period is divided into what kind of fire.

Chen Songping has never systematically talked about this set of experiences that have been explored by linking theory with practice. Chen Chi knew how to cook back then, Chen Songping didn't pay much attention, it seems that the kid will be able to do it, it doesn't matter if he can't, he will be hungry.

For his daughter-in-law, Chen Songping's teaching method is much kinder. Xu Shuangzhen hadn't compared the education method that Chen Chi had received, so he didn't think that Wang Cailian knew that the old man was more and more intimate to young people. She also interjected two sentences from time to time: "Frost, the garlic is chopped, you see, take the back of the knife and pat it, the shell will be peeled, and it must be finely chopped. Chi'er loves to eat this dish. ”

Wang Cailian was very dedicated, and in the interval between Chen Songping's words, she couldn't help but talk about any tips when she caught any tips. Teach the daughter-in-law well, the quality of life of the young couple will be guaranteed in the future, and if the daughter-in-law doesn't understand something, it's not a hard work.

Because of respecting the guidance of his parents-in-law, Xu Shuangchuan was restrained in this meal.

"Frost, when does Chi'er usually get off work?" asked Wang Cailian, wiping the stove.

"Between six and five and six fifteen. Xu Shuangchuan sneered and stirred, and said more, "Mom, you can see him coming back from the window." ”

Wang Cailian wiped her hands and walked out excitedly: "Then I'll take a look." ”

From then on, the standing position that could be seen in the big bedroom window on the street below was replaced by Wang Cailian in the morning and evening, and Chen Chi looked up and saw the figure, which changed from the slender and beautiful wife to the slightly blessed mother.

Moreover, opening the door in the morning to see Chen Chi out, and opening the door to welcome Chen Chi back in the evening, these two tasks were also taken over by Wang Cailian. Wang Cailian was very positive, Xu Shuangchuan had to quietly retreat, she was embarrassed to grab the best view position by the door and window with her mother-in-law.

Xu Shuangchuan cooked for less than three days, and Chen Songping and Wang Cailian expressed their desire to officially settle in the kitchen to the young couple.

"The two of us are idle, and we are here to cook for you, so that Frost can make time to work on the computer. ”

Chen Chi couldn't persuade his parents, so he responded with a smile, and went back to the room to bite Xu Shuang's ear: "Wife, you are blessed, don't you always say that the tamales made by your father are delicious, I have already mentioned it to my parents, and they will make it tomorrow." Hey, you don't have classes right now, so don't let them get too tired. ”

Xu Shuangchuan really likes the food cooked by her father-in-law Chen Songping, which is completely different from her mother's style, and she loves to eat it.

Her kitchen quickly changed. The in-laws put pots and pans, knives and rags according to their habits. Now, the peppercorns placed on the outermost part of the spice cabinet are so spectacular, two large bottles, red and green. Not to mention the chili peppers, a bottle of pointed dried red peppers, a bottle of ground chili noodles, a bottle of self-boiled chili oil, and green fresh chili peppers in the vegetable basket. Star anise nutmeg, all kinds of spices that are not used in a little frost, also sprung up like mushrooms after a rain.

Chen Songping went around the vegetable field and picked fat. Xu Shuangchuan bought vegetables by herself before her in-laws came, and she was familiar with the vegetable market, and even she became an old customer in the eyes of the fifteen or sixteen-year-old vegetable seller. "But just because Xu Shuangchuan is so diligent in going around the vegetable market, he has never noticed that there is pure fat meat sold in the vegetable market.

"This is fat, not fat. Wang Cailian picked up a lump of white flowers, and then turned it over, so that Xu Shuangchuan could see it more clearly, and she also pointed to the layer of sandwich fat under the skin of the pork belly, teaching Xu Shuanghua the difference.

Well, it's called fat. Xu Shuangchuan quietly stuck out his tongue.

When Chen Songping was boiling lard, he asked Xu Shuang to watch from the side, and he explained the essentials of the steps to his daughter-in-law. To put it in my heart, incense is fragrant, greasy is greasy, Xu Shuangchuan really wanted to stand far away, the heavy smell of oil wrapped her whole body, seeping into the fibers of her clothes, and what was even more annoying was that after boiling lard, she became a mobile range hood, and there was a smell of lard everywhere she went. On this day, Xu Shuangzhen wanted to wash his hair, take a bath, and wash his clothes in advance.

However, the lard after boiling was snow-white and moist, and the next morning, Chen Chi and Xu Shuangchuan were placed in front of each person with a bowl of hot lard and scallion egg noodles, which was indeed a happy feeling.

Another thing that has to be said is that the fish sauce that Xu Shuangchuan easily bought from a few supermarkets was put in the innermost part of the seasoning cabinet, and the oil consumption she used to make beef and the shrimp paste she used to fry vegetables were all shrunk in it as companions. Chen Songping is not used to these seasonings, and when he opens the bottle cap and smells it, he says that it smells fishy. But they're okay, at least they'll stay in the spice cabinet, quietly waiting for their expiration date.

The most pitiful thing is that she bought a large box of coconut milk to prepare stewed soup, which was removed from the spice cabinet by her in-laws: "This old man is not good, let's eat it early." ”

In the evening, the mother-in-law warmed the coconut milk, and the family of four drank it all by a cup. The soup on the table is a poached pork slice covered with red oil and chili peppers.

Delicious is delicious, you have to be skilled in eating, according to what your mother-in-law taught: "Take a spoon and put aside the chili pepper and ginger on the top, and scoop it to the bottom, the bottom is not oily." ”

Xu Shuang dropped a spoonful of scoop out, it was clear that in the porcelain white spoon nest, the soup was divided into two layers, with her little junior high school chemistry knowledge, she knew that this was called oil-water separation, the upper layer was clear and translucent, light and floating, and the lower layer of soup was incompatible, the liquid level could be obvious, and the iron plate nail was oil.

Chen Chi opened his eyes and said nonsense: "It looks oily, but it's not oily." Drink it quickly, it tastes so good, no restaurant can make my dad taste like this. ”

Xu Shuangchuan had no choice but to be silent and swallow it in one gulp.

She felt that she could afford to grow another ten pounds, I wonder if Chen Chi will regret it when she arrives?