Anxin simply brought in all kinds of pastries and food flowers and teas in his home, so that the meals in Baiwei Building were as diverse as possible to meet the needs of different customers, and a separate women's guest room was opened in the future. Pen, fun, pavilion www. biquge。 info

Qi Lei watched Zeng Anxin and Wang Zhuoyun busy working for their family's Baiwei Building, at first, he only thought that they had ulterior motives, but later found out that they could really do good for themselves.

He secretly decided one thing in his heart.

One morning, he solemnly invited Anxin to his room, and said sincerely: "Auntie's kindness to my Qi family, Qi Lei is not a stone person, Minggan Wunei, I discussed it with him last night and decided on one thing." ”

Even if Qi Yuan has performed well recently, Qi Lei is at most gentle when he speaks, and he is still reluctant to call him father.

Although Qi Yuan was full of bitterness, he didn't blame the child, he only blamed himself for being bad, he would work harder, he believed that as long as his sincerity was enough, one day, his son would forgive him.

"You say." Anxin got along with Qi Lei these days, and felt as if Qi Lei had changed as if he had changed.

Wang Zhuoyun also secretly inquired around, although Qi Lei also hated Qi Yuan before, he was timid and cowardly, and he stammered even when he spoke, let alone have the clear logic now.

She can't be sure for the time being whether this Qi Lei is the original owner, but one thing is for sure, Qi Lei has no ill will towards them.

So now she doesn't treat him as a child, but as a business partner on an equal footing.

"The ancestral motto of the Qi family is that the secret recipe cannot be passed on to outsiders, in fact, the original intention is to hope that future generations can cherish it and not mess around, but when it comes to him, he is very pedantic, although the recipe is important, but if even his life is gone, won't the recipe be lost at that time? I decided to tell my aunt about the method of shrimp soy sauce that is the secret of our Qi family, and through getting along for a while, I can see that my aunt is a person who does great things, and she is also very capable, I believe that this recipe is in your hands, and it can go further than in my hands. ”

Anxin was stunned for a moment, now that everything is ready for Baiweilou, it is about to open, why would he say such a thing?

"Auntie, don't get me wrong, I don't want to transfer the party, I want you to have the right to know, and I believe that my aunt will never leave Baiwei Lou and reopen a new one. Wouldn't all the effort and money you've invested here be wasted? Now that we have the foundation here, why start anew? ”

Although his words were hard to hear, they were frank and open, which was better than being obedient on the surface and thinking crookedly behind the scenes.

"I love the army a lot, and you can say that, so I'll tell you a secret. Your Qi's shrimp soy sauce, although delicious, is not impossible to imitate, but I have a way to improve its quality to the point that no one can imitate it. This is your aunt's exclusive skill, and I can't share it with you. ”

Qi Lei is actually worried about this, since the defeat of the Qi family, several restaurants around have more or less appeared some counterfeit Qi's shrimp soy sauce.

However, he has tasted all the tastes, because the ingredient list is not complete, or the heat is not well controlled, the taste is a little unsatisfactory.

Now that Baiwei Lou has reopened, it will inevitably take away some of the business of other restaurants, and they say that it is impossible not to be popular.

If someone takes advantage of the recruitment to infiltrate Baiwei Building and steal the secret recipe, then their Baiwei Building will really be finished.

If he wanted to make things more unique, it was something he had been bothering about.

The reason why I will discuss with Anxin today is actually to borrow the big backer of Anxin.

Unexpectedly, Anxin gave him a big surprise, if Anxin really has a way to improve the quality of shrimp soy sauce and make it unique, then the prosperity of Baiweilou in the next hundred years is just around the corner.

Qi Lei don't look at people, but he acts very neatly and decisively, and immediately decided, he walked into the forbidden place of the Qi family with peace of mind, only Qi Lei and Qi Yuan can come in, only Qi Lei and Qi Yuan can come in, I saw a lot of clean urns inside, row by row, as soon as you enter, you can smell an extremely fragrant smell.

Qi Lei came to the side of a large vat with Anxin, and looked around with Anxin, but saw one after another pieces of jade at the bottom of the tank, and couldn't help but wonder: "Why do you keep jade in the water tank, could it be that it is also a secret recipe?" ”

Qi Lei smiled mysteriously, reached into the tank and fished out a piece, only to see that the jade was alive all of a sudden, jumping in his palm, quickly jumping back into the water tank, and after moving his horns, he lay still on his stomach.

"Hey, it's a shrimp, I've never seen a jasper-colored shrimp, it's so strange. What kind of shrimp is this? "Anxin has seen river shrimp, lobster, sea shrimp, red, white and gray, and it is the first time I have seen green shrimp.

"Its name is Jasper Golden Thread Shrimp, which is the main ingredient of Qijia soy sauce. In the northernmost part of our Sioux City, the stream in the Yunwu Mountain that is shrouded in clouds and mist all the year round, only produces this kind of shrimp, there were many of them before, and then some people caught them in large quantities, and they have become extinct in recent years. ”

"However, our Qi family ancestors happened to find a blessed land, where there was a small stream, and it was full of such jasper golden-threaded shrimp. The ancestors left a message that in order to stay in the long run, they should not be caught in the shrimp egg season, and the amount of each catch should not exceed one-third.

But Rao is like this, and the jasper golden-threaded shrimp is still gradually disappearing. When it came to my grandfather's generation, he thought of a way to try artificial farming, and the result was really successful, but he found that the taste of shrimp soy sauce made by artificially farmed jasper golden thread shrimp was not as pure as that of wild shrimp. This is a subtle difference that only a professional can taste. ”

Of course, the taste of farmed and wild is much worse, and this peace of mind is understandable.

"Qijia Baiwei Building, there are two grades of soy sauce for dipping vegetables, one is the first-class soy sauce made with Bizhu gold-threaded shrimp, and the other is the middle grade, which is made of ordinary river shrimp."

In fact, the reason why Qi Lei decided to tell Anxin is that there is another reason, jasper golden-threaded shrimp is not easy to raise, and when it comes to Qi Yuan's generation, it is actually no longer purebred, but a hybrid of ordinary river shrimp and jasper gold-threaded shrimp.

The tank that I saw with peace of mind was relatively pure in blood, while the other tanks had mottled the color of the shrimp body, some of which were green with gray or red, and the gold thread on the back was also absent.

Then after three years of chaos in the middle, the jasper shrimp soy sauce, which was famous all over the world, was about to disappear without a trace.

"I heard that Qingyu Mountain is a magical place, with outstanding people, so I thought, I want my aunt to put these last few jasper golden shrimp into the river of Qingyu Mountain to raise, to see if she can survive, even if it can't be expanded, as long as you keep a seed."

It turns out that Reviver's real intention is here.

However, it is also in line with the meaning of peace of mind, since this jasper golden line shrimp is the real main ingredient of shrimp soy sauce, of course, it must be cultivated well.

No wonder she saw these shrimps, they were lazily lying there without moving, it turned out that they were about to hang.

She took advantage of Qi Lei's going over there to check the soy sauce jar, and released a few wisps of fairy pond water into the water tank with her fingertips, and suddenly those lifeless jasper golden-threaded shrimp, as if they had come to life, jumped very hard, and went to grab those fairy pond water.

And there are a few shrimps whose backs are not obvious with gold threads, but they suddenly become obvious, and there is a feeling of gold threads beating.

She put her fingertips into another hybrid shrimp tank, but this time it was not the fairy pond water, but the water in the stream next to the fairy vine house, and after dripping down, she found that only the shrimp were a little more angry, and it didn't seem to have such an obvious reaction as just now.

Seeing that Anxin came over from the shrimp tank, Qi Lei began to seriously introduce the process of making shrimp soy sauce, but he didn't expect the so-called secret recipe to be just a shrimp roe, and the others were ordinary.

Wash the jasper gold-threaded shrimp, put in the fine soy sauce, the best Shaoxing aged wine, and the ginger, boil together, cook until it is fully cooked, put it in the porcelain and seal it, waiting for the flavor.

After the moon, open the urn, and you can smell the fragrant and pleasant aroma of shrimp soy sauce. At this time, all chicken, meat and the like, as long as it is boiled vegetables, you can take the jasper shrimp soy sauce in the plate, dip and eat, the deliciousness is incomparable, and it is even said that you can eat a hundred flavors.

After Qi Lei finished speaking, he left Anxin alone to observe, and the next day, he wrapped the jar of purebred jasper golden-threaded shrimp with something and entrusted Wang Zhuoyun to send it to the Qingyu River for free-range breeding.

Wang Zhuoyun naturally didn't say anything, in fact, he just took his things, walked out of the gate of Suzhou City, turned around and entered the space, and put those jasper and golden-threaded shrimp into the stream next to the immortal vine house.

After waiting for a night, Anxin entered the space and found that the jasper golden-threaded shrimp that had been put in no more than fifteen or sixteen had been multiplied to dozens at the moment, and the color of the shrimp body was more pure, just like the finest jade, and the gold thread on the back had also healed and thickened.

Anxin fished seven or eight jasper gold-threaded shrimp, no need to wash at all, it is very clean, and this kind of shrimp, the most important thing is the gold thread on the back, so there is no need to cramp the back, directly put it into the high-quality soy sauce that has already been mixed with wine and ginger, boil the work, wait for the soy sauce to cool and then seal the altar, and wrap it in mud and bury it in the depths of the snowfield in the northern stone house.

I dug it out again every other night, and when I uncovered it, I found that the fragrance almost made the mouth drip down.

Time in the space flows so fast that it doesn't look like it's just one night, but in fact it's months that have passed.

Wang Zhuoyun knew the nature of his lady's foodie, so he hurriedly caught a local chicken in Youran Farm, helped wash and peel it, and boiled it in water, just adding a little salt to taste, and no other condiments.

Wait for the chicken to be cooked thoroughly, and then use a sharp knife to cut it into thin slices, at this time Anxin has poured a small plate of shrimp soy sauce, the husband and wife, their eyes are shining, stretch out the chopsticks, clip a small piece of chicken slices, gently put it into the jasper shrimp soy sauce butterfly, roll back and forth, let each piece of meat touch the soy sauce, absorb it well, and then put it in the mouth.

When I closed my eyes, I saw something with peace of mind, that wonderful taste, there is no way to describe it in words, is it delicious? It's not just delicious, it's simply a fairy delicacy.

There is the fragrance of rice, the fragrance of green tea, the aroma of peach blossoms, the taste of aged Shao wine, and the joy of the first blooming grass...... For a while, there were thousands of beautiful scenes, flowing between Anxin and Wang Zhuoyun's mind.

The two of them opened their eyes at the same time, and their eyes burst with joy, this improved version of jasper golden thread shrimp soy sauce is not only a hundred tastes, it is simply a thousand kinds of tastes, which makes people both happy and indescribable, but after eating, it will be inexplicably relieved.

"I have a great idea!"

"I have a great idea!"

The two men shouted out almost in unison, and laughed at the same time, and it was clear that the two of them wanted to go together.

It is not easy to make Baiweilou bigger again, originally they were a little worried, but now they are confident, such a delicious food, I believe that even the emperor will be conquered by it.

"Your Majesty?"

"Your Majesty!"

Haha, the two of them laughed together again, that's right, if you want Baiweilou to really enter the eyes of the dignitaries and nobles in the major capitals, in addition to food, you have to give it a resounding reputation.

This task is not Huang Gongzi, who lives in Taoyuan Village, who makes them also big foodies?

It's better to act than to act, and start immediately, choosing chicken, pork, and duck, plus a small portion of special jasper gold thread soy sauce.

First of all, of course, it is to give it to the emperor and the queen to eat, and then the prince in the capital, Shangguan Shen, and various merchants who have business dealings with Qingyu Mountain.

In the end, I also gave this part to the Qi family father and son, and I believe that after they eat it, they will be more confident.

Su Cheng, after Qi Lei tasted it, the whole person was stunned, he grew up eating his own jasper shrimp soy sauce since he was a child, but he was sure that even if his grandfather was alive, he had never tasted such a delicious taste.

It seems that this aunt who came halfway is really strong, and it also shows that his original decision was right, this Qingyu Mountain is really a blessed land.

After Qi Yuan finished eating, he burst into tears and cried with a whimper.

Then half running and half stumbling into the place where the Qi family placed the ancestral tablets, Porphyry knelt down and cried loudly: "Unfilial descendant Qi Yuan, I finally waited for this day, I can finally contribute to the cause of the Qi family, and I can finally spread the reputation of Baiweilou all over the world." ”

Qi Lei stood at the door, in fact, he was also very excited, but he still said such a piercing sentence: "Are you sure that you really did it?" If it weren't for Prince Wang and Mrs. Wang, you wouldn't know where to ask for food now? ”

In front of Zeng Anxin, he couldn't bear to disappoint such a good person, so he pretended not to know and still called her aunt, but in fact, he knew that Anxin had nothing to do with his mother Liu.

But Anxin's kindness, he will always remember it, and when he grows up, he will use the facts to tell Anxin that he saved him, chose him, and helped him, and she will never regret it.

Because he thinks that he is a potential stock, he will definitely bring a hundredfold and thousand-fold return to Anxin.