Mo Yang's face on the side also became ugly, and Feng Qingge's knife skills shocked him, but he really couldn't understand why this salmon did this and made it look like this, and what made him even more depressed was that he ate it raw, and he didn't even add fire, so he cut it off like this. Even if it is eaten raw, the sauce should be prepared sufficiently, what is a little soy sauce for?

What was never taught in books was also something he could not understand. Mo Yang was already confident, and he would definitely be able to enter the Jinluan Temple.

Lin Yue's face couldn't see where to go, he got up and took the chopsticks, and headed towards the green onion fried beef clip on Moyang's plate.

"The chef students trained by the Chaoyang Sect are really different, just after arriving in Sang Country, they can learn the famous dishes of Sang Country. This dish of fried beef with green onions is not easy to make, and there are few authentic cooks outside. You've been to the Golden Luang Temple and eaten this dish. Taking the towel on the side and wiping the sauce from the corner of his mouth, Lin Yue put down his chopsticks.

Mo Yang was slightly stunned, and then said: "It is worthy of Chef Lin recommended by the teacher, I tasted this dish when I arrived in Sang Kingdom, but you are the only one who really makes it delicious." I made a note of the taste of the dish and don't know how? ”

"Sixty points, just passing." Putting down the towel in his hand, Lin Yue didn't take a second bite.

And Mo Yang's face also became difficult to look at, not only that, but even the face of the chef next to him became difficult to look at.

"Boss, how can you say that this is also a student recommended by the Chaoyang Sect, this sixty points ......"

"Isn't it a little too faceless, I think the color and flavor of this dish are above 90 points......

"Yes, yes, he knows the essence of this dish clearly, and the taste is lacking, which is understandable."

A group of cooks helped to say good things, which made Feng Qingge's eyes widen, could it be that the kid in front of him really had such a charm to impress all the cooks in this Jinluan Temple?

Luo Xing pouted and explained: "The students of the Chaoyang Sect are all the elite of the elite, and each of their achievements is no smaller than a big world, and it is their purpose to win him over and make him owe favors, a group of dogs." ”

I see. Feng Qingge couldn't help but stagger, the credibility of this Chaoyang Sect is indeed quite high.

"You think it's good, then come on." Lin Yue glanced at these people with a little unpleasantness, and suddenly, the entire kitchen was quiet again.

Looking at the fish and meat beside Feng Qingge, Lin Yue asked coldly, "What are you making?" ”

"Nature is what you like to eat." Handing the chopsticks to Lin Yue, Feng Qingge pushed out the dipping sauce, and said lightly: "Put the fish meat into the dipping saucer, and then put it in your mouth." Maybe it was a little uncomfortable at first, but after that, it got better. ”

"That's it, soy sauce?" Picking up a piece of fish, Lin Yue touched the soy sauce and the green object, in his opinion, the green color is the most important body odor condiment, but he has never seen it, and he can't smell what this thing tastes like, so he has to put it in his mouth to taste it.

Feng Qingge smiled without saying a word, and did not explain, watching Lin Yue put the salmon in her mouth, she only grinned.

"Huh?" The fish meat in the entrance is cold, under the ice cubes, it is extremely refreshing, the faint taste of soy sauce echoes in the mouth, and the dexterous tongue subconsciously rolls the meat, wanting to swallow it in the stomach, but when it touches the green object, the blood of the whole body suddenly explodes in an instant.

Like an erupting volcano, a hot breath rushed to the door of the brain from under the feet, and the spicy taste, the choking taste, was more torturous than the chili pepper and the garlic water. The whole person's face turned red, and the blood vessels in Lin Yue's neck protruded, his eyes widened, and he opened his mouth, trying to dispel the smell, but there was no way.

The whole person's nose has lost its sense of smell, only the force of the impact remains, the tiger's eyes have already been smoked under this smell to tears, he continues to sigh, but can not resist the taste of this novelty, chewing the fish in his mouth, swallowing it violently.

"This, this, Feng Xunbing, what the hell did you put in here!" Seeing Lin Yue's uncomfortable appearance, the other chefs slapped the table and shouted, this Jinluan Temple only has this kind of chef, if something happens, they will all be finished!

Raising the corners of his mouth, Feng Qingge ignored everyone's gaze, reached out and picked up a piece of fish, walked towards the dipping sauce, and then put it in his mouth. The fresh taste is countless times better than that of the earth, and the salmon that has not been passed through the dark completely presents its own deliciousness, and the tender flesh slides through your mouth, accompanied by the spicy taste of wasabi, so familiar.

She thought she wouldn't be able to eat it, but she didn't expect to see it here, salmon.

Simple salmon sashimi with soy sauce and wasabi is the most common way to eat it, and it is also popular. In terms of condiments, the heavy flavor can naturally add more condiments, but this is enough for Feng Qingge.

"It's still the same taste, it's good ......" Thinking of the person who accompanied her to eat salmon back then, Feng Qingge couldn't help but hook the corners of her mouth, the first time she ate this thing, she also spit it out, but I don't know when she fell in love with this taste.

It's so exciting that it reminds people of the past.

"Phew!" Where can the gluttonous Luo Xing withstand such a temptation, although he saw the fish raw this time, but Lin Yue followed the wind and sang all of them, where was he afraid of anything, picked up the fish and dipped it in a large piece of mustard and stuffed it into his mouth.

This time, the spicy taste echoed in his mouth, as if someone was pinching his neck, Luo Xing's whole face turned red, and he spit it out when he opened his mouth, found the water on the side, and poured it into his mouth.

"Forehead ......"

For a while, everyone was dumbfounded, looking at the person in front of them depressedly, not knowing whether this thing was delicious or not.

After the spicy taste dissipated, Lin Yue came back to his senses, looked at the fish on this plate, and subconsciously asked, "What is this?" ”

"Salmon sashimi helps to prevent cardiovascular disease, drive away fatigue, eat a little more, and nourish the spleen and stomach. The green stuff in here is the mustard I configured, and it's extremely spicy. The people in the Sang country are full of people, they like to challenge, the real Sang people, the green onion fried beef will not be fried, it will only stay at seven or eight points, this area of raw fish meat also meets your appetite. Ingredients don't necessarily have to be cooked before they can be eaten, some ingredients are born to eat. After cooking, it will affect its own taste. Of course, if the heat is in place, it can also cook a more suitable food. Feng Qingge smiled softly.

The unintentional sentence was pointed out, but it made Mo Yang's face change greatly, the people of Sang don't like to eat anything that is ripe, and what he just now is very familiar, no wonder Lin Yue will score sixty points just passing.

But this raw fish meat is really so heavy, heavier than his scallion fried beef?

With a skeptical attitude, Mo Yang sandwiched a piece of salmon sashimi, dipped it in mustard and soy sauce and put it in his mouth, after his face fused, he coldly swallowed the unbearable thing, gritted his teeth and said, "I lost." ”

This novel comes from reading books