Hearing Zheng Yang's words, Na Ruiyi excitedly hugged Zheng Yang directly and kissed Zheng Yang on the cheek. [Latest chapter reading.]

Everyone knows that sometimes some family heirloom crafts and delicacies are not passed on, and Zheng Yang is so generous enough to see that he likes the little girl Rye very much and intends to accept her as an apprentice.

Thinking like this, the fairy smiled faintly and said: "According to Chinese rules, Mr. Zheng is now your master, you should bow three times and bow nine times, perform the gift of your parents, and serve tea and water to show your filial piety." ”

Hearing his aunt say this, Ryan was a little embarrassed, after all, under the influence of Western education and thought, it was inevitable that he would be a little embarrassed to do these things.

Zheng Yang saw that this Ruiyi was like this, and said with a faint smile: "We are in the United States now, there is no need for this, you can call me Master Sheng in the future, and from tomorrow, I can teach you cooking." ”

Rui Yi nodded excitedly, everyone looked at Na Rui with envy, I didn't expect to find such a rich master on her birthday, presumably her road will be very bright in the future.

Thinking like this, Ryan took another gift, which was written with Hardy Lowell's name on it, and Ryan glanced at Hardy, smiled faintly, and then opened the gift.

But seeing a gift box appear in everyone's sight, seeing this exquisite gift box, everyone was curious, what was inside.

Na Rui Yi opened the gift box, and was directly stunned in place, Na Hardy stepped forward with a faint smile, half-knelt on the ground, looked at Na Rui and said: "Ruiyi, I can't give you anything else, but I can give you a promise, wait for me, wait for me to come back and marry you." ”

Hearing this Hardy's words, Rye covered his mouth, tears kept pouring out, and Santi watched from the sidelines, smiling faintly, after this birthday, Rye has the right to make decisions about his own affairs, and no one has the right to continue to interfere, including his own love.

It was a very lively night, the food sent by Zheng Yang, Ruiyi's dream and the love she harvested, all of which could be realized on her eighteenth birthday, and the happiness of life could not be more than this.

After the birthday party, Ryan went to Zheng Yang's house to learn how to cook, and after Zheng Yang taught him how to make the spicy cabbage, he asked Rye to work in the slaughterhouse restaurant, no matter what he did, starting with the most basic potato peeling.

With his own efforts, Hardy successfully went to Harvard for further study, and when he left, Ryan burst into tears, but after crying, he went back to the slaughterhouse restaurant to peel potatoes.

Zheng Yang's life is like this day by day, and the time is about to reach November, and at this time, the first batch of 500 beef cattle in the pasture can be slaughtered.

Since the grass in Zhengyang's pasture has been transformed by the source of life, the beef cattle that eat these pastures are fat and strong, and they must be rated as a good grade.

There are three official beef grading standards for beef in the United States, the first is to see whether the beef has undergone the first precipitation procedure after slaughter, the second is the way the beef is raised, and the last is to grade the feed fed by the owner.

Based on these three criteria, the beef is divided into 8 grades.

The first grade is Prime, and most of this grade of beef is sold in fine dining restaurants. And most of the restaurants that sell this level can be seen at the door. The word "Prime" indicates that the beef used in this restaurant is the highest grade beef recognized by the U.S. government.

The second grade is Choice, which is a grade of beef that can be seen in general supermarkets, and most of it is cut into steaks and sold.

The third level is the select grade, which is mostly sold in the form of beef fillets, shredded beef or beef with bones.

The fourth grade is the standard grade, and most of the meat in this grade is the meat of the hind leg of the cow, and it is often sold in the form of beef ribs or slices.

The fifth level is commercial, the sixth is Utility, the seventh is Cutter, which refers to unformed beef crumbs, and the eighth is the so-called canner, which can only be used to make cans. -

At the same time, the U.S. government stipulates that beef below grade 5 must be placed in a special refrigerator and must not be refrigerated.

On November 3rd, a special day, the government's special rating staff came to the slaughterhouse to prepare for the on-site evaluation.

Mayor Tony Irving personally came to receive him, and Peter put down his preparations for the restaurant and ran back from Houston, all ready to observe the beef rating.

On the afternoon of November 3, the first batch of beef cattle was slaughtered, and the evaluation experts walked in and began to evaluate the beef cattle.

After about two hours, the mayor and others who had been waiting outside were waiting in a hurry, after all, this rating is related to the future of Harry Ranch, as long as it is rated well, it will not worry about sales, if the grade is not high, it will be difficult to sell, or even smashed in their hands.

At that time, not only Zheng Yang will lose money, but the economy of the entire town will be affected, after all, most people in the town work under Zheng Yang.

Thinking like this, the three experts left with their students, and all three of them frowned, and the mayor of the town, Tony, saw the appearance of the expert, swallowed a mouthful of saliva, and a sense of foreboding came to his heart.

But the expert who saw the leader stepped forward and asked, "Who is in charge here?"

Peter walked up, and the specialist asked, "Can I see the owner of this batch of beef?"

Hearing this expert's words, Peter was slightly stunned, and then remembered that Zheng Yang had entrusted himself that all matters related to Xiayang Catering would be handled by him, the CEO, and that the ranch and slaughterhouse were also under the banner of Xiayang Catering, so he was solely responsible for the grading matter.

Although Peter didn't know why his boss was like this, he knew that his boss definitely wouldn't want these people to bother.

Thinking about it, Peter coughed and said, "I am the president of Xiayang Catering, and I am in charge of the affairs of Harry Ranch, just tell me something." ”

The expert looked at Peter, shook hands with Peter, and said, "Your beef is very high-quality, and the quality is a bit strange, and it is not an exaggeration to evaluate the first grade." ”

Happiness came too suddenly, hearing this expert say this, everyone couldn't help but breathe a sigh of relief, first-class beef is very scarce, and it is a scarce resource that many high-end restaurants compete for.

"However, it is understandable that one or two beef cattle of this quality should appear, but it is a bit strange that a hundred of them are of this quality. The expert said.

Hearing this expert say this, everyone's eyes widened, everyone knows that the reason why first-class beef is very sought-after is because this kind of beef is very scarce, sometimes there is not one out of a thousand beef cattle, and a hundred beef cattle are now at the first-class level, which is really shocking.

"Can you take us on a tour of your ranch?" the expert asked.

Peter nodded a little mechanically, and then led everyone to Harry's Ranch, and saw that the breeding methods in the ranch were no different from other ranches, and his heart was even more surprised.

With doubts, a hundred beef cattle were deducted with the P logo, which is all first-class beef, sought-after goods, you must know that the demand for first-class beef in high-end restaurants is very terrifying, and it is even more priceless.

The next day, the group of experts found a group of experts, for Zheng Yang's beef cattle to conduct a more accurate and careful assessment, the result is still the same, the news is like a wing, rapid spread in Texas, several neighboring states also got the news, the directors of the major high-end restaurants are driving to the town of Dikita, the whole town instantly became very lively.

Because Zheng Yang had a prescient name, the workers had the entire ranch cordoned off, and if it weren't for that, the crazy high-end restaurant directors would have broken into the ranch in order to be able to swallow the first-class beef in one bite.

The matter was handed over to Peter, who was so busy that even his old classmate Pete George came and pulled down his face in order to be able to buy some fine beef, after all, the price of each part of the beef is also different, and he wants to get the best piece.

Peter dealt with all kinds of people, including the journalist, and the reply was that the beef would not be sold to anyone, because it would be consumed inside Xiayang's restaurant.

Hearing this news, many restaurant directors are stupid, and at the same time, this news is also like a bomb in the southern United States catering industry wind, after all, this batch of high-quality beef is enough for this catering company to make a name for itself and play its own brand.

The news media in Texas reported on this matter in a big way, and of course, there was no lack of Peter's operation, and in just half a month, the advertising budget of five million was spent cleanly.

In mid-November, almost at the same time, the summer sun-themed restaurants in major cities in the southern United States officially opened for business, and such a large-scale rollout made the southern American dining industry feel that an unprecedented storm is coming.

Due to a large number of reports before the opening, many people are admiring it, ready to taste Xiayang's beef, among which there are many gourmets, and the business is not hot, but it is also full of friends.

Zheng Yang sat by the pool, looking at the first day's business report sent by Peter, and smiled faintly.

On the first day alone, the operating profit of a single restaurant has reached 100,000 US dollars, and all the Xiayang restaurants in the entire south combined, with a total profit of more than 2 million US dollars, which is not too much, and the operating profit of 20 restaurants has reached 2 million US dollars, which is almost within Zheng Yang's expectations.

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