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"It's the puffer fish that is the one when the puffer fish is hungry? Isn't it the most delicious puffer fish in spring? It's winter now......" Song Shiyu had never eaten a puffer fish, so she asked with some curiosity.

The waiter immediately replied: "Spring is the mating period for puffer fish, and it is also the most poisonous, so it is forbidden to eat it in China." Today, we happened to have a puffer fish banquet at the request of the guests, and there happened to be a batch of wild puffer fish that had been killed, Mr. Zeng and a few ladies were really in a hurry, this is a real wild pufferfish. ”

"Isn't it a wild puffer fish that you usually eat?" Gong Yuan immediately asked.

"There aren't many wild puffer fish anymore, and all we usually eat are farmed pufferfish. The waiter did not shy away from this, and then recommended, "The farmed puffer fish is 200 yuan a catty in our place, and the price of wild puffer fish is 2,000 yuan a catty." The farmed puffer fish is relatively less toxic and does not require high chefs, while the wild puffer fish is very toxic and cannot be processed by a master who has not been cooked for decades. ”

"I think it's better to forget it, it's not worth it if you get poisoned. When Fang Qin heard that it was so dangerous, she was a little reluctant, she didn't want to give up her life for a meal.

However, the waiter explained: "The practice of making wild puffer fish is that the chef will serve the dish half an hour after the first bite has been eaten, and the guests will never be poisoned." In the past, the cases of puffer fish poisoning that you have heard about were caused by someone who went to get the puffer fish themselves and mishandled it. ”

"In that case, let's try it for two catties. Zeng Cheng decided.

The waiter nodded and made a note, and then went to inform the kitchen, and the remaining men and four women sat in the room and began to drink tea.

The tea is brewed by Yuemei Hotel with tea purchased from Xianyuan Farm, and it feels good to drink, and it has a bit of a calming effect.

Zeng Cheng and the others sat in the room drinking tea and chatting, and when the third pot of tea was drunk, Xin Xiaoqiang and her two guests finally arrived here.

"Senior brother, why did you come here?" Xin Xiaoqiang couldn't help but be a little surprised when she saw Zeng Cheng actually sitting here.

When they came up just now, she got the guidance of the waiter downstairs, saying that when the guests had already booked a room, she felt a little strange, Zhuo Zhuo and the others were waiting for her, why did they suddenly book a room by themselves?

At that time, she naturally didn't know that Zeng Cheng happened to come here, and everyone was together. At this time, seeing Zeng Cheng sitting in the middle, Xin Xiaoqiang was indeed a little surprised.

"It happened to happen. Zeng Cheng replied with a smile.

"Who is this?" asked the two guests who followed Xin Xiaoqiang with some curiosity.

Zeng Cheng also noticed that the two guests who followed Xin Xiaoqiang were not very old, that is, they were in their twenties and in their thirties, and they were both men, and they looked like they were good, but if they were handsome, they wouldn't be touched.

I just don't know who these two people are, and why Xin Xiaoqiang invited them over.

"This is the general manager of our company, and I work for him. Xin Xiaoqiang introduced the two guests.

"Oh, it turned out to be Mr. Zeng, fortunately. As soon as the two of them heard this, they were a little stunned, no wonder he was able to sit in the middle of the women, as if he was offered by the stars and the moon, but it turned out to be the big boss of the Xianyuan Group.

Zeng Cheng nodded, and looked at Xin Xiaoqiang with an inquiring gaze, meaning what is the origin of these two?

Xin Xiaoqiang saw Zeng Cheng looking at her, so she introduced him: "These two directors and acting directors of the Shicheng Red Cross Society. ”

Zeng Cheng is right, it turned out to be the little leader of the Shicheng Red Cross Society. It's just that, with Xin Xiaoqiang's status and status, what is the intention of bringing these two over for dinner?

At this moment, the two guys had already chatted with Gong Yuan and the others. So Zeng Cheng pulled a napkin, wrote a few words on it, and then pushed it to Xin Xiaoqiang.

Xin Xiaoqiang took a look and saw that it said, "What's the matter with these two people?"

She glanced at Zeng Cheng a little helplessly, then took the pen and wrote a few words on it, and pushed it back.

Zeng Cheng looked at it, and it wrote: "Those who turn into fate ask us to donate collectively." ”

Zeng Cheng was a little unhappy, because he had a good relationship with Fan Yanhong and other district leaders, so Xianyuan Group did not encounter any major trouble in Shicheng. But Hades is easy to see little ghosts, those big people with heads and faces will not find trouble with the Xianyuan Group, and those departments with real power and oil and water will not find trouble with the Xianyuan Group. However, some of the Qingshui Yamen are to the Xianyuan Group every once in a while, and there are many names. These people don't dare to go too far, and they can usually be sent away with tens of thousands of thousands. However, it's also annoying to come too often, isn't it?

Zeng Cheng knew very well what these guys were. Although they have done some practical things, they have squandered more of them. Otherwise, a few years later, something beautiful would not have been exposed.

Zeng Cheng watched coldly, the two men had some communicative skills, and talked very lively with a few girls, and listened to a few words, probably talking about what fashion, trend, or something, maybe both of them often go abroad, especially in Europe, and they know more about international trends.

Therefore, a group of people sat together, that is, talking about the problem of clothing and eating, Zeng Cheng couldn't help but shake his head, the state cadres took public funds to go out to visit, just to see the beautiful fashion of other people, and by the way, to taste the feast of various countries?

Therefore, Zeng Cheng whispered to Xin Xiaoqiang: "If you meet these people in the future, just ignore them." ”

"Ignore it, it's not good......" Xin Xiaoqiang said with some hesitation.

Zeng Cheng nodded and said seriously: "These people are not good birds, the money was given to them, and it was ruined." With that money, it would be better for us to set up a charity fund ourselves and do charity work ourselves. ”

In the past two years, Xianyuan Group has spent a lot of money on charity. Especially at the end of last year and the beginning of this year, the Xianyuan Group donated no less than 200 million yuan in money and property. After the earthquake in May, Xianyuan Group donated more money and materials.

Xin Xiaoqiang listened to Zeng Cheng's words and didn't say anything. She also knows what kind of bird virtues those people in the domestic Red Cross Society are, but if she really ignores these people as Zeng Cheng said, then the company will have a lot of trouble in the future. After all, these people have little ability to do things, but they have a strong ability to do bad things.

In Xin Xiaoqiang's opinion, it won't cost a lot of money to send these people anyway, so it can be regarded as buying a comfort with money.

However, she can't ignore the opinions of Zeng Cheng, the boss. After all, the Xianyuan Group is a private property, and the boss's opinion is a holy decree that must be followed.

Therefore, Xin Xiaoqiang was a little stumped for a while.

Zeng Cheng watched the people over there chatting hotly, and he felt a little unhappy in his heart, so he simply left the table and went to walk around.

"Mr. Zeng, what do you need?" Zeng Cheng just ran outside the door, and immediately a waiter came up to ask for instructions.

"Idle and boring, what are you doing with anything new and interesting here?" Zeng Cheng asked.

The waiter thought for a moment and then said, "Mr. Zeng, didn't you order the puffer fish? Now the kitchen is working on it, if you are interested, you can go over and have a look now, it is very interesting." ”

Zeng Cheng nodded when he heard this, and said, "This opinion is good. ”

So the waiter led Zeng Cheng to the kitchen dedicated to making puffer fish, and then explained to the chefs.

When Zeng Cheng walked in, an old chef was making puffer fish inside.

After knowing that this was the big customer, a young chef stayed by Zeng Cheng's side and told him the doorway, only to listen to him explain: "Killing puffer fish is about speed and slowness." Fast, that is, a live puffer fish jumped out of the water, held a pair of sharp scissors in his right hand, cut it from the abdomen, slid forward, quickly took out the internal organs, fish roe, and placed them on the plate one by one, and took out the fish eyes. It is said that in the past, this process would last for three days, during which the chef would continue to soak and wash until the blood was completely clean. ”

In the process of killing fish, there is another chef in the acceptance, two eyes, a pair of liver, and a pair of fish roe are placed in a saucer, which is highly poisonous, and can only be buried deeply, and must not be thrown away like garbage. Every day, when you kill a few puffer fish, you have to count the fish's eyes, and you can't miss a single one. If one is missing, all the work in the kitchen has to be stopped until it is found. When digging for the roe, you should never break the membrane, and if the roe spreads, you need to rinse the fish repeatedly and check every crevice on its body to make sure that no one is left.

However, after listening to the young chef's words, the older chef also said to Zeng Cheng: "In the past, there was a strict set of rules for killing puffer fish, and I learned it since I was a child, but now I don't follow it very well. The reason is very simple, ordinary farmed puffer fish do not need to be washed for three days at all, half a day is enough. A few remnants of caviar will not cause poisoning, as long as the blood is exhausted, the basic steps are good, and it is unlikely that you want to be poisoned. Nowadays, young chefs are getting faster and faster, and the most important rule of chefs, which has been passed down from generation to generation, is no longer followed by many people. ”

"Is this wild?" Zeng Cheng asked very concerned about this question, pointing to the puffer fish in the pot.

"This is wild, there is a special puffer fish feast ordered by the guests, you have caught up, otherwise, it is impossible to eat wild puffer fish meat immediately. The old cook replied.

Then the old chef looked at the puffer fish in the pot seriously, saying that the heat was almost up, and there were only a few seconds at this time, and the fragrance would not come out, but within a few seconds of the fragrance, the fire must be stopped, otherwise, the umami of the puffer fish would disappear.

As he spoke, the aroma wafted out, and the old chef stopped the fire, and then got the follow-up stuff, and this puffer fish meat was out of the pot. (To be continued.) )