Just when Han Shuo and Zheng Xiuyan were surprised when they looked at the big red envelope, at this time, Mr. Bao Xingcai saw Zheng Xiuyan and had already rushed over with an excited expression. Pen ~ fun ~ pavilion www.biquge.info

At first glance, this Bao Xingcai is not a pseudo-fan, and he is definitely the most authentic fan, because the other party took out all the albums after the first album of Girls' Generation.

Looking at Zheng Xiuyan, that Bao Xingcai was a little excited and said incoherently: "Sika, I... I... I've finally met, I really like you, and there are other girls, could you please put your name on my albums. ”

"Wow..." Looking at the other party holding all the albums of his group in his hands, to be honest, Zheng Xiuyan is also grateful for such fans, because this is a real fan, so Zheng Xiuyan smiled without hesitation: "Of course you can." ”

"Ahh As soon as he finished speaking, Bao Xingcai shouted happily, and everyone was startled by this sudden shout, because they didn't know why the other party shouted.

And after knowing why, Han Shuo and the others were embarrassed again, because this Bao Xingcai shouted without scruples, and then said, "Great, Sika and I are talking." ”

Everyone fainted, but Li Mo'er looked at Han Shuo and Zheng Xiuyan and laughed awkwardly, and then dragged Bao Xingcai, who was still excited, to his side and said, "You sit down for me, what is it called, be careful to scare people." ”

That's it... After Deng Zheng Xiuyan signed the album brought by Bao Xingcai, dinner finally began, and the French cuisine eaten for dinner today, the spirit of French cuisine is to highlight the original taste of food, so when the French chef is cooking, any seasonings, side dishes, and even paired wines he adds have only one purpose: to bring out the original flavor of the main ingredients.

Today's set meal, tender and slightly tough, this is the taste of fresh sea fish, compared to the tenderness of the meat, the appearance is fried just right crispy, with olive oil, thyme briefly marinated fish, more faint vanilla smell, and fish broth as the base of the loller, walnut puree sauce, bring out the French style; The authentic French cuisine is unexpectedly based on black sea bream from the waters of Treasure Island.

Later, truffle mushrooms are also known as black mushrooms and foie gras, you know, as long as a little truffle mushroom is added to the dish, the taste will have the finishing touch, and the reason why truffle mushroom has such an effect is that it has a special flavor, which helps to improve the taste of food. The truffle mushroom is actually a fungal plant that emits a special smell from the ground and can be found by dogs and other animals. Because truffle mushrooms are scarce and expensive, the French government has invested a lot of manpower and financial resources in research and breeding, but unfortunately the effect is not good.

Foie gras is known as white pearl, commonly known as foie gras, and is called sauce because it tastes as soft as puree. The fertilizing foie gras is raised in a special way, and after obtaining fresh foie gras, it takes seven days to completely shave the blood vessels and then process them, which is completely handmade, which is a testament to its preciousness.

French cuisine is the only cuisine in the world that can be compared to dragon cuisine. The French are as particular about food as we are in the Dragons, and we can even say that they are better than us in terms of treating food as an art. In addition to paying attention to the color and aroma of food, the French also especially pursue the mood of the meal, such as exquisite tableware, faint candlelight, elegant environment and so on.

This is why many high-end hotels generally focus on French cuisine, after eating this set of packages, and then slowly taste the 'silent ship' that has woken up, Zheng Xiuyan praised again and again, saying that this meal is really delicious, and this red wine is also very delicious,

As soon as Zheng Xiuyan finished speaking, Bao Xingcai over there followed behind and said with a smile: "If Sister Sika likes it, I will send you a bottle of red wine like this every day." ”

At this time, Bao Xingcai had already come out of the excitement and returned to the style of a rich man, and Han Shuo chatted with the other party, and the knowledge of the other party also amazed Han Shuo, and later learned that the other party was actually a high-talent student at Harvard in the United States, which made Zheng Xiuyan also surprised!

When Bao Xingcai said that he would send a bottle of such red wine to Zheng Xiuyan every day, Li Mo'er burst out laughing and said, "Cousin, what are you talking about, you want to send a bottle of such red wine to Sister Sika every day, do you know what kind of wine this bottle is?" ”

"What wine...? Is there a thousand dollars a bottle? Bao Xingcai said with a smile indifferently.

However, what Li Mo'er said immediately afterwards made Bao Xingcai not only unable to laugh, but still screamed!

"It's not a $1,000 bottle, it's called the Silent Ship and it's worth $200,000, and of course you can't buy it if you want to."

"What...?" After Li Mo'er finished speaking, Bao Xingcai was shocked and said: "This is my uncle's bottle of 'Silent Ship', ah... Li Mo'er, you're too bad, do you want me to be thundered after drinking this bottle of wine, oh my God, Li Mo'er, you are not a human, you are a devil, my uncle will kill me, I actually drank his favorite wine. ”

Looking at Bao Xingcai's frightened appearance, Han Shuo and the others all laughed, Li Mo'er even laughed and fell on the chair, and laughed for a while before patting Bao Xingcai, who was about to die of pain, on the shoulder and said, "Don't be like this... My eldest cousin, this time I won't ask you to top the thunder, because this thunder can be put down. ”

"Oh..." Bao Xingcai was overjoyed, but then he showed a worried expression and said, "Ah... Li Mo'er, my good cousin, you don't want Sister Sika to come to the thunder, then you might as well let me come, but you can't let your uncle have prejudices against Sister Sika. ”

Seeing that Bao Xingcai still knew that he was thinking about his sister at this time, Han Shuo showed a gentle smile and said, "Don't worry, you don't need to top this thunder, because it's mine." ”

"You... Xiao Shuo? Bao Xingcai said in surprise: "You are my uncle's son-in-law, no, even my uncle can't be so good to you." ”

"Oops... What are you talking about, big cousin, what son-in-law is not a son-in-law, if you talk nonsense, I will tell my father. Li Mo'er listened to her cousin's nonsense, and said shyly on the side.

"No, then why can Xiao Shuo stand up to thunder, it's a felony that even I can't forgive, you must know that I am my uncle's pistachio, and I will be slaughtered, not to mention Han Shuo, who is not his son-in-law."

Looking at Bao Xingcai's shocked appearance, Han Shuo and Li Mo'er didn't know what to say, but in addition to Bao Xingcai, Zheng Xiuyan on the side was also very surprised, why could his younger brother withstand this thunder? It's just that Han Shuo didn't say it, and she didn't ask, because Zheng Xiuyan's absolute trust in Han Shuo made her think that she just had to listen to her brother anyway, and she didn't care about the rest.

Later, Bao Xingcai kept asking Han Shuo what method he used to resist this thunder again, but neither Han Shuo nor Zheng Xiuyan said anything, which made Bao Xingcai feel very scratchy, because he wanted to know why too much.

In the later chat, Bao Xingcai didn't gain anything, but Han Shuo accidentally found a way to deal with Bian Boxian from Bao Xingcai's words.

.................................. (To be continued.) )