readx;?ps: I'm very sorry, one is that two days ago, because of the year-end inspection of the superior department, Snow Love was not updated; The second is because the first update released today turned out to be wrong, and Xue Lian mistakenly sent the content of another book to this book. Pen % fun % Pavilion www.biquge.info

………………………………………………………………………………………………………………………………

Chapter 0607 Feast

Ferguson didn't know Zeng Cheng's details, and regarded him as a talented talent in football, so he was very entangled at this time, because a young man with such a good talent couldn't play football, which was a waste.

As for Zeng Cheng concealing his identity to enter the club, Ferguson didn't care too much. As an old man who has almost become a refinement, he naturally knows that Zeng Cheng did this, but as the new owner of the team, he just wants to see the real situation of the team.

In addition, perhaps the young man wants to send a friendly signal to the club's players and coaches that he, the new owner, is also a man who understands the ball and will not do anything that he does not know how to do after taking over Manchester United, so that the management and the players can rest assured.

Of course, the reason why Ferguson doesn't mind this too much is also related to Zeng Cheng's attitude, after all, after coming to his office, Zeng Cheng apologized to him first. The so-called reaching out and not hitting the smiling person, Ferguson naturally would not do such a thing, not to mention that Zeng Cheng is still his future boss.

Subsequently, Zeng Cheng communicated with Ferguson. Because of the previous events, the communication between the two was quite pleasant.

Finally, before leaving, Zeng Cheng said that he would entertain all the first-team players and coaching staff of Manchester United the following evening. Ferguson didn't really want to participate in this banquet, but after all, this was the first time that Zeng Cheng, the new boss, invited him to dinner, and in the end he didn't refuse.

………………

Zeng Cheng did not stay in a hotel in Manchester, because when Roche gave him Manchester United as a reward, he also bought the Glazer family's villa in Manchester and gave it to Zeng Cheng together. Therefore, after Zeng Cheng came to Manchester, he had his own place to live.

The next day, just after three o'clock in the afternoon, Zeng Cheng put the book in his hand into the study, rolled up his sleeves and began to prepare dinner.

Before Zeng Cheng entered the kitchen, he had already smelled a strong fragrance, which almost washed him over.

After waking up in the morning, Zeng Cheng had already simmered the bones of the ham (fire claws), the chicken rack, and the selected pork ribs in a crockpot. In 6 hours, the essence of the three ingredients has been completely blended into the best stock, which will be used in many dishes.

Before coming to Europe, Zeng Cheng had put a lot of meat in the Baicao space, including a slaughtered yellow sheep. Today, I want to feast the players and coaching staff of Manchester United, just to make a yellow sheep dry pot, nourishing and warming, quite suitable for the occasion.

Cut the yellow mutton into palm-sized pieces, throw it into water and bring it to a boil, during which star anise, grass fruit, Sichuan pepper, rice wine and other substances are added to remove the smell of the yellow mutton. Then take out the mutton and let it cool, drain the water, fry it in peanut oil until the skin is golden brown, then add rice wine, honey, salt, soy sauce, ginger and other seasonings to the pot, cover the pot and simmer.

An hour later, the fragrant, tender and delicious red stewed yellow mutton was hot in the oven.

Slice the yellow lamb while it is hot, put it in a large pot that has prepared various side dishes, and a pot of nutritious and mellow yellow sheep dry pot is made.

When the yellow mutton was stewed, Zeng Cheng was not idle, he cleaned up a big-headed fish of more than six catties caught from Qinglong Lake, put the huge fish head into a casserole and stewed with tender tofu, and the body was made into braised fish.

Because he wanted to feast the players and coaching staff of the team he liked very much in his previous life, Zeng Cheng did everything he could. In order to make the dishes taste better, Zeng Cheng replaced all the water with spatial aura spring water, which undoubtedly improved the grade of these dishes to some extent.

Subsequently, Zeng Cheng skillfully shredded the potatoes taken out of the baicao space.

As a master who had already cultivated the Qi Alchemy Technique to the ninth layer, Zeng Cheng's sword skills were naturally very good.

For a Chinese chef, having a good knife skill does not necessarily mean that he is a good chef, but a good chef will definitely have a good knife skill.

As early as when he was in the fourth or fifth grade of primary school, because his parents were busy with farm work all day, and the eldest sister Zeng Min was married, and the second sister Zeng Hui was relatively lazy, Zeng Cheng was forced to slowly learn to cook, but at that time, Zeng Cheng's cooking skills were still at the stage of cooking and being able to eat.

In order to save living expenses, Zeng Cheng cooked by himself many times, and on weekends and holidays, he made some big dishes according to the recipes, and his cooking skills improved a lot.

Now that he has been reborn and obtained the Hundred Grass Ring, it is an important node for Zeng Cheng's cooking skills to improve by leaps and bounds.

After cultivating Qi and refining qi, Zeng Cheng's physical fitness has been greatly improved, and his control of hand strength and muscles has also reached an unprecedented height, which is not only reflected in his performance on the court yesterday, but also in the knife work.

In the past, Zeng Cheng didn't have a high level in football at all, and he didn't have any knife skills at all, but in the more than two years since he was reborn and returned to this time and space, his knife skills have developed from rusty to now able to cut shredded potatoes as thin as silk, and his progress is not small.

After more than two years of experiments, Zeng Cheng found that the deliciousness of the dishes is closely related to the aura contained in them, and good cooking methods, seasonings and knife skills can stimulate the aura of the ingredients themselves to the greatest extent.

With the killer skill of a cultivator who can sense aura, Zeng Cheng's cooking skills are naturally progressing rapidly.

Although one person needed to prepare meals for more than forty people, Zeng Cheng didn't feel anything. This amount of work is nothing more than a pediatric for his demonic body.

At six o'clock in the afternoon, it was already a little dark in Manchester, and the dinner was simply held in the lobby of the villa. The villa that Gloria bought from the Glazer family was no smaller than Zeng Cheng's villa in Shicheng's hometown, and the hall was also huge, with an area of more than two hundred square meters, enough to fit four tables.

Taking advantage of the fact that no guests had arrived, Zeng Cheng slipped into the living room while cooking, and put down four large round tables. These tables were all placed in the Baicao space before, but now they are just taken out and used.

In fact, these tables were specially prepared by Zeng Cheng for tonight's dinner.

Around half-past five, the United first-team players and the coaching staff arrived. Zeng Cheng asked them to sit casually in the living room first, and then eat after everyone arrived.

For this mysterious new owner who suddenly appeared, Manchester United's players and coaching staff behaved very casually, because they are relatively pure football people, and Zeng Cheng's performance on the pitch yesterday has conquered them. Although now this young man who originally thought they would become teammates and players has become their boss, except for some accidents, they are more regretful and do not feel too restrained.

Of course, they were soon in no mood to feel sorry, because the smell of the food had completely attracted them, and many of them even swallowed their saliva and wanted to start the meal immediately.

In particular, the more active Ronaldo, Nani, and foodie Anderson directly incarnated as the shopkeeper, and ran into the kitchen to help, and put hot dishes on several tables in the living room like running water.

At six o'clock in the evening, the banquet started on time.

As the host, Zeng Cheng raised his glass and said a toast after everyone arrived. And the first to talk about it was Ferguson.

"Don't dare to let the boss toast me!" Ferguson quickly stood up and drank the wine glass in his hand.

Because it was not a formal business banquet, everyone was quite casual, and they did not chase wine, but paid more attention to the dishes on the table.

Needless to say, the red stewed yellow mutton with golden color and strong fragrance is very popular with everyone, and even Ferguson has eaten two pieces in a row, saying that these yellow mutton is fat but not greasy, and it melts in the mouth, which is quite good.

In addition, since most of the people who attended the dinner were players, the meat that was most on the table was actually beef. These superb beef from Xianyuan Ranch make everyone happy.

The fish head tofu soup stewed with space aura spring water is as white as milk, and the umami of the fish head and the smoothness of the tofu are perfectly integrated, which is memorable!

"Boss, where did you get these truffles?" When Zeng Cheng brought in a few small charcoal stoves and pulled out a basket of truffles as white as snow, Ferguson's eyes straightened.

It's not that this is not the season for truffles, but it's only late February and it's not uncommon for white truffles to grow from late autumn to January. But the strange thing is that the truffles that Zeng Cheng took out are of really good quality.

White truffles (tartufobianco) are produced only in the Italian region of Pyrmonte, with the towns of Alba and Asti being the most famous. White truffles can also be found in the Umbria region.

Like other truffles, white truffles grow underground and live in symbiosis with trees, which can be varieties such as oak, hazel, aspen, and beech.

The size and flavor of truffles are determined by factors such as the humidity of the environment in which they are grown, the climate, the species and age of the tree, and the type of soil. The complex environment required to grow truffles makes it more difficult to grow white truffles manually, and even if they are successfully cultivated, they can be expensive.

Ordinary truffles are as small as a golf ball, and as large as an apple. In a good year, the world production of white truffles is only 3 tons, compared to the annual production of about 35 tons of black truffles, you can imagine how precious they are. (To be continued.) )

：。 ：