At six o'clock in the evening, Liang Huilan and Xiaocui fried more than a dozen dishes, a few of which were still in Feng Fei's space, in addition to Feng Fei's family, they also called their grandparents and Xiaocui's father Feng Zaiyi.

A large table of people, after tasting Feng Fei's vegetables, were full of praise, during the banquet Feng Zaihong mentioned Feng Fei's plan to grow vegetables, everyone expressed their support after tasting the vegetables, and after hearing that they had earned 60,000 yuan a day, they all praised Feng Fei for his promising, which made Feng Zaihong and Liang Huilanle's faces almost stiffen.

Good dishes naturally have to be paired with good wine, grandpa Feng Zhixian took out a jar of fifteen-year-old wine, all of which were brewed by Feng Fei's second uncle himself, knowing that grandpa is good, he will send some good wine over every year.

The wine is brewed from pure grain, more than 50 degrees, buried in the ground for fifteen years, a pat of the mud opened, the aroma of the wine suddenly overflowed, the house was full of fragrance, smelling it made people drool, even the little Cui Dad who had quit drinking for many years couldn't help but drink two taels.

Men, when you meet good wine, you always talk about it, Feng Fei doesn't know much about wine, but he also knows that the older the wine, the better it tastes.

"Grandpa, second uncle's wine is so good, why do you only sell it in nearby villages and don't sell it outside?" Feng Fei thought about it for a long time and didn't understand, it is said that now that the highway is open to every village, it is convenient to go to the city, such a good wine, there is no reason not to sell it.

"Speaking of this, I really asked him, I heard that your second uncle also went to the city to sell it a few years ago, but there were few of them, one reason is that the pure grain wine has a large flavor and high degree, and many people are not used to drinking it, and the other is that most of the wine on the market is now blended, the price is cheap, the degree is also moderate, and the market is too large. Feng Zhixian drank the wine in the cup in one gulp, reminisced about the taste, and sighed, "It turned out that the aroma of wine was not afraid of deep alleys, but now as long as it is wine, if you are willing to spend money on advertising, alcohol blending can become good wine." ”

After three rounds of wine, five flavors of food, a jar of wine is almost drunk, most of the rural people are massive, except for Liang Huilan and Xiaocui who didn't drink much, everyone drank nearly a pound of wine, even grandma Feng Liu also drank more than four taels, pure grain wine is a lot of stamina, but the wine will not have a headache after waking up.

After cleaning up the dishes and chopsticks, Feng Fei found an excuse to go out, cut half a watermelon in the space, said that he sold the leftovers during the day, and made two catties to make a fruit plate for everyone to sober up.

Eating watermelon after drinking, it was already clear, plus the watermelon was watered with the spring water of the space, the effect was even more obvious, everyone never stopped after eating a piece, two catties of watermelon in less than a minute to eat a fine light, Liang Huilan hurriedly went to get a plate again, if it wasn't for the fear of eating too much stomach, this half of a hundred catties of watermelon can be eaten.

After the wine and food were full, everyone touched their round bellies and went home, Feng Fei divided the remaining watermelon into several pieces for everyone to take back, and kept them to satisfy their hunger.

Feng Fei, who returned to his house, did not sleep immediately, but entered the space to drink some spring water to relieve his drinking, and then made a small pond, poured spring water, stripped naked and took a bath.

The cool spring water cleared the heat of the whole body, and the slightest aura entered the body through the skin, and then moistened the whole body, and Feng Fei moaned comfortably.

I found a comfortable position to lie down, and my mind began to think about the plan that came up on the wine table.

Now that he has two big hotels in Jixiangju and Tianfengyuan as terminals, he doesn't have to worry about having no place to sell vegetables, and he can't sell his second uncle's wine, which doesn't mean that Feng Fei can't sell it.

Taking advantage of the time difference in space, it is possible to turn a new wine into a ten-year old wine in a year, and with this super golden finger, it would be a waste not to bury some wine in the space.

Looking around the space, there is nothing else but vegetables, it seems too monotonous, the space is getting bigger every day, although the amplitude is small, but after a long time, there will be more and more empty land. The only living creature that can move in the whole space is Feng Fei himself, there is no wind or rain, and it is quiet every day, which makes Feng Fei very unaccustomed, "It's good to have time to get some animals in, and transplant a few more trees, preferably fruit trees, which can be watched and sold for money after fruiting." ”

After resting in the space for a while, Feng Fei returned to bed, he didn't want to sleep in it, he slept for a day, he was full of energy, and it was only a short time since he returned to reality, and he would be bored all night.

Early the next morning, after breakfast, Feng Fei went to the second uncle's house in Yangshulin Village next door, Yangshulin Village is just north of Fengjiazhuang, only three or four miles away, and the second uncle Liang Jingui's home is in the south of the village, but the winemaking workshop is not here, but in a house a few hundred meters away from home.

The reason why I chose this place is because there is the best well in the village in the house, the water quality is clear and sweet, and water is one of the keys to winemaking, this well was drilled by the ancestors of the second uncle's family, and it has been more than 150 years now.

After meeting the second aunt, and learning that the second uncle Liang Jingui and his cousin Liang Hutou went to the workshop early in the morning, Feng Fei handed over the vegetables he brought to his aunt, saying that he had improved the new varieties and brought them to his aunt to try, and then went to the brewing workshop.

As soon as I entered the village, I smelled a faint smell of koji, and after approaching at this time, it was even stronger, and as soon as I entered the courtyard gate, I saw the grain drying all over the ground, sorghum, wheat, rice, and corn were all over the place, Liang Jingui and Liang Hutou were busy in the house, and when they saw Feng Fei coming, the two stopped their work and greeted each other cordially.

"Second uncle, cousin, you are busy making wine early in the morning" Feng Fei looked at a pool underground, full of wine koji, and Liang Hutou was shoveling out with a shovel.

"Hehe, yes, the second uncle is old, and the craftsmanship of the ancestors can't be broken, so don't call your cousin, let him learn something." Liang Jingui looked at this nephew, who he had loved since he was a child, and his eyes were full of kindness.

"Brother Tiger Head, aren't you working on a construction site outside, why did you come back?" Feng Fei looked at Liang Hutou, who was covered in tendons, and asked.

"Hey, don't mention it, I worked there for a year last year, and now the salary hasn't been calculated, I just went to the boss two days ago, and gave me a thousand yuan, you don't know my temper, if it weren't for other workers to stop me, I would have beaten down the grandson, and then a total, these big bosses didn't have a real person, so they simply didn't go out, and I learned to make wine with my father at home."

Liang Hutou has a simple face, one meter seven five tall, a strong body like a bear, usually people are confused by his honest appearance, if he is really angry, but he is very fierce, and he is full of brute force, and he doesn't know the severity of his hand, it is estimated that the second uncle is also afraid that he will cause trouble outside, so he was called home, but the tiger head character is very kind, with the unique uprightness and simplicity of rural people.