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Since Chang Chang discovered the ambiguous relationship between his wife and Tu Die, and caused such a scandalous drama, Tang Xiaowu and Chang Chang finally divorced.

She walked into the dormitory of Tu Die's company building in a grand manner, and played the role of a housewife, taking care of Tu Die's food, clothing, housing and transportation, especially Tu Die's stomach, and really got food, maintenance and nourishment.

In summer, Tang Xiaowu made chicken soup for Tu Diebao's winter melon and dried shrimp to cool off the heat.

Tang Xiaowu knew that the most used melon soup in midsummer was winter melon, which dissipated heat, removed heat and dampness, nourished stomach juice, and could also reduce swelling with water, clear heat and dissolve phlegm.

Modern nutrition also believes that it has a high water content and low calories, and also has the effect of slimming and slimming.

It has a light smell and a soft and sweet taste, and it can especially absorb the flavors of other ingredients when it is used in the soup, making the soup fresh and fragrant.

Dried shrimp and chicken are both very delicious seafood and meat, and dried shrimp can nourish yin and kidneys, and chicken can nourish qi and spleen. Chicken soup with winter melon and dried shrimp is particularly delicious and delicious, which is both hot and appetizing and spleen-invigorating, and is one of the beautiful soups in the summer family, which is most suitable for butterflies to eat.

Ingredients: 800 grams of winter melon, 60 grams of dried shrimp, 900 grams of field chicken, 3 slices of ginger.

Cooking: Wash the winter melon, peel and pulp and cut it into small pieces, soak the shrimp dryly, slaughter and wash the chicken, and cut it into cubes. Stir-fry ginger slices in a wok, add 1500ml of water (6 bowls), boil the winter melon, add dried shrimp and field chicken, roll until the spur, add an appropriate amount of salt and a little raw oil, and also soup and vegetables. Tu Die especially loves this soup. often praises endlessly, Tang Xiaowu is very proud.

In winter, Tang Xiaowu carried out winter tonic for Tu Butterfly, and the main ingredient was American ginseng.

To say that American ginseng, ginseng, Korean ginseng, etc., are the first choice of general consumers. But for Tang Xiaowu, he only recognized American ginseng. American ginseng is a perennial plant that hibernates in the fall as the climate cools and comes back to life in the spring. It usually takes three to four years to harvest.

After the autumn harvest, ginseng farmers wash and dry the precious American ginseng and deliver it to the rest of the world in waterproof sealed barrels. The United States is the origin of American ginseng, and it is also cultivated in Canada and China.

Tang Xiaowu is very picky, and she will only recognize American ginseng from Wisconsin, USA.

It is the origin of American ginseng, located in the northern hills of the United States, where the climate is cold, and the soil of the original forest area is rich in various minerals, making it ideal for growing American ginseng. Local ginseng farmers have more than 100 years of experience in planting.

Sticking to the use of virgin ginseng in the cultivation method, that is, using land that has never been planted with American ginseng or other rhizome-like plants, can ensure that American ginseng fully absorbs the nutrients in the soil and maintains its unique sweet and astringent taste.

Tu Die once asked puzzledly: "What are the effects of American ginseng?"

Tang Xiaowu replied very proficiently:

"American ginseng has a reputation for reducing stress and improving immunity, and its fire-lowering effect on the body can help you soothe your body and mind, and can play a role in nourishing your beauty and improving your physical and mental health.

American ginseng can be drunk in water, soup, porridge, vegetables, or sliced directly in the mouth.

However, I think that American ginseng is not dry, and if you make soup with American ginseng, it is not only a direct way to tonic, but also highly respected by gourmets around the world. Am I anything more than that?"

As a result, Tu Die often enjoys such a sashimi soup with American ginseng.

Tang Xiaowu will do it like this: 3 and a half slices of American ginseng, a raw fish (about 12 taels), about half a catty of pork, and 6 red dates.

Method: Wash the raw fish, fry it in a pan for about 7 minutes, then wash it and set aside. Remove the pork from the water for about 5 minutes. Bring the raw fish, red dates, pork and American ginseng to a clay pot and simmer for about 3 hours.

Tu Die is very useful, and often invites Xiao Tan and even fox friends to come to the house to share the exquisite taste of Tang Xiaowu's soup.

How to make soup in spring? Tang Xiaowu often changes his tricks.

She knows that the diet in spring is light and the soup is quite particular. Health experts believe that the soup should not be too greasy and avoid dryness and heat. The raw materials can be mainly lean meat, poultry and fish, and the medicinal materials can of course be codonopsis, sand ginseng, wolfberry, lily, Huaishan, etc.

The spring weather along the coast is not big, but people are prone to colds, and it is relatively hot and humid, you can put some sun-dried orange peel when making soup, or put in the whole green onion rolled before cooking, which can remove moisture and smooth the air.

Tang Xiaowu believes that to make a pot of beautiful soup, raw materials, medicinal materials, water quality and heat are all crucial.

The raw materials must be fresh, it is best to choose low-fat foods as raw materials, lean meat, fresh fish, dried shrimp, skinless chicken or duck meat, rabbit meat, winter melon, loofah, radish, konjac, tomato, seaweed, kelp, mung bean sprouts, etc., are all good low-fat soup ingredients. Medicinal materials should be selected according to the different effects of the soup and the individual's physical condition, such as the body is vigorous, you can choose such as mung bean, kelp, winter melon, lotus seeds and other fire-clearing medicinal materials, the body is too cold, then you should choose ginseng as a medicinal material.

Nourishing soups should be made of suitable medicinal materials such as longan and red dates, and should not be released from the same medicinal materials.

When making soup with chicken, duck, pork ribs and other meats, the meat is first soaked in boiling water, which can not only remove the blood and remove a part of the fat, but also make the soup relatively sweet.

Chicken soup, fish head tofu soup, dried vegetable soup, and winter melon sand bone soup are all more suitable for spring.

When making soup, the order of high heat first, then medium heat, and low heat is based on the boiling degree of the soup, if the soup is boiled to a large boil, the protein molecules in the meat will be destroyed.

When boiling on low heat, you can't open the lid or add water halfway, because the heated meat shrinks when cold, and the protein is not easy to dissolve, and the soup loses its original fresh flavor and affects the taste of the soup.

The nutrients in the soup are mainly amino acids, and if the heating time is too long, new substances will be produced, and the nutrients will be destroyed, generally the fish soup is boiled for about 1 hour, and the chicken soup and pork ribs soup are boiled for about 3 hours.

If the soup flavor is emphasized, it is better to cut the ingredients in cold water, because the hot water will make the protein coagulate quickly, and it is not easy to release the umami; if the taste of the raw materials is emphasized, it is better to cut the ingredients in hot water, and the taste is more tender.

When cooking soup, avoid putting too many spices such as green onions, ginger, cooking wine, etc., so as not to affect the original taste of the soup itself, and also avoid putting salt too early, because early salt will make the protein in the meat coagulated and not easy to dissolve.

Tang Xiaowu has always kept in mind that in any soup that comes out, chicken, duck, fish and other meat-colored things must be removed, otherwise, Tu Die will be furious, and he will be very unwilling to eat and drink.

It's okay to have that kind of taste, what are the tonic ingredients, why do you have to let the eater know? Tang Xiaowu snickered in the depths of his heart.

Tu Die found that being packaged by Tang Xiaowu like this all year round made his body and bones stronger, and all kinds of thoughts were stacked, making him unhappy.

But there is one point, Tu Die is very unhappy.

That is, after every time Chang Chang comes and harasses, the cloud and rain between them will be greatly reduced.

Sometimes, they will speak ill of each other, and more often than not, Tu Die's indignation.