Looking at the anchor's hand in the live broadcast screen, which is definitely better than the knife skills of those chefs in cooking and food shows, everyone is stupid!

At the beginning, most people thought that it was a joke for the anchor to cook live broadcast, even if it was true, it was also fun to make fun of the comic attribute online, who could have imagined that the live broadcast was such a cool set of knife skills!

Writing a novel can be published!

Play the game to hit the number one in the world!

Playing the erhu can be on a big stage of the level of "Singer"!

I heard that I want to prepare a manga for drawing!

Singing is also very flavorful!

In the past 20 days, netizens have seen a lot of Yunhou's skills, and it would be good if other anchors Nima could have a real skill - even some untalented female anchors revealed oo may not be real - and this guy casually took out four or five skills, and each of them is not a joke with you, it can really be graded!

Now, Nima's cooking skills have been shown, not to mention the taste of the next burning, just the knife skills shown just now, must not be a joke, no years, no, more than ten years of exercises, absolutely can't come!

Barrage and comments, explode directly!

"I knew it, I knew it! This Nima is really showing off new skills!"

"This knife skill is amazing for my anchor!"

"Look drunk! Sure enough, if you have hand speed, you have everything!"

"The anchor is so handsome!"

"A man with invincible hand speed!"

“666！”

"Niubi!"

"Crazy, aren't you?

"God-level sword skills!"

"This knife skill is so cool to watch!"

"I'm convinced!"

"I was wrong, I will never question any of the anchor's actions in the future! Nima, next time even if you say that you want to sleep live, I believe you can sleep in any new tricks!"

"Squirrel Guiyu! This is definitely a squirrel Guiyu!"

In the live broadcast screen, at this time, Hou Muyun had already mixed the cooking wine and refined salt on the fish head and fish, skillfully rolled on the starch, carried the fish tail to shake off the remaining powder, and held a big spoon in the other hand to pour the hot oil that had been burned to eight medium-cooked in the wok on the fish, and then put it into the oil pan to fry it slightly to make it shape, and then put the whole fish into the pot, and when it was scooped up, the whole fish meat had turned golden brown. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Immediately after frying the fish head, press it with chopsticks when entering the pot, and the chin position is expanded to set the shape, and it is also scooped up until golden brown.

After that, the flesh and head of the fish are put together in the shape of a squirrel, and the head and tail are cocked.

With tomato sauce, fresh soup, sugar, balsamic vinegar, soy sauce, wet starch and other sauces, the prepared green onions, minced garlic, bamboo shoots, diced mushrooms, peas, shrimp, etc. are fried, and the sauce is boiled over high heat and poured on the fried fish.

While accompanying this squeaky sound, netizens also heard another voice very clearly, a loud and loud swallowing sound!

Through the screen, everyone can see the appearance of this squirrel osmanthus fish after it is cooked, but they can't smell the fragrance or taste it, and this swallowing sound is just right to accurately convey the fragrance and taste to hundreds of thousands of netizens in front of the screen!

This swallowing sound is nothing else, it is Fei Ning, who is holding a mobile phone as a cameraman at this time!

Netizens can only see the color, but he can smell the fragrance.

Fragrant, very fragrant!

"Hahaha! I heard the sound of the anchor friend swallowing saliva!"

"The anchor's dish definitely inspired the beast valley of the friend!"

"Ma Dan, I only thought it was good-looking, but when I swallowed it, I immediately felt delicious!"

"Anchor, you're doing something, I haven't had lunch yet!"

"Hehe, Lao Tzu's bento has just arrived, although I am very hungry, but I have no appetite at all!

When everyone was ridiculing, Fei Ning couldn't wait to get the chopsticks and didn't care whether the cameraman was a cameraman or not, holding the mobile phone in one hand and eating directly with the chopsticks in the other.

"I'm grass! You're really good at cooking! It's delicious, it's delicious!"

Fei Ning's praise from the bottom of his heart, but it is tantamount to a double blow to the netizens in front of the screen.

"I'm going to be a big deal! Anchor, you can tempt us by cooking, why did Nima find a foodie friend to show off!"

"Hahaha, isn't Jiyou the legendary rice tray!"

"I'm so angry! If you can't eat it, forget it, you have to listen to others eat! That guy, there's a kind of aiming the camera at yourself, let me see what it's like, see it once, ahhhhh

"Oh my God, Brother Monkey, you still know how to cook! Fei Ning, don't you want to think so about what you eat! Leave me some, I'll be there soon!"

About ten minutes after the above barrage came out, Hou Muyun heard a knock on the door, and Fei Ning reluctantly went to open the door to take a look, Chubby!

The excited chubby rushed into the kitchen, also rushed into the live broadcast screen, and then forced himself in front of the live broadcast camera and smiled: "Hello everyone, I'm the chubby guy on the neck who was broken by the anchor! Well, I'm here to take revenge today, and I'm also avenging you by the way, and eat all the dishes made by this guy!"

"Avenge your sister's revenge! This kind of revenge, I want to avenge myself!"

"I'm angry, who knows the coordinates of the anchor, I'm going to fly over immediately and kill these two animals!"

"Another friend?!"

"Come on, someone! An anchor is broadcasting a live show with two friends in the kitchen!"

"The story that three men had to tell in the kitchen!"

At this time, Hou Muyun's second dish was also out of the pot, the shallot oil was drizzled with fragrant chicken, and Xiaopang almost rushed up to grab it.

Hou Muyun began to make the third course, garlic vermicelli shrimp. First cut the shrimp to open the back and then pick the shrimp line, and then showed off a knife skill, needless to say, others pick the shrimp line with a toothpick, and Hou Muyun is with the tip of the knife, one pick one accurate. Watching the live broadcast, many people are also good at cooking, and when they saw Hou Muyun's hand speed of picking shrimp lines, they all knelt down.

The fourth course is five flavors of dried shreds, a dish that is purely born to show off knife skills!

"You two guys, don't patronize and eat, the phone is steady, it's pointed!"

Hou Muyun scolded the two gobbling guys with a smile, then took out a piece of dried tofu and said to the camera: "Guess how many knives I can cut this piece of dried tofu?"

"What the hell are so many knives? Is there any explanation for that? My instinct is to cut ten thousand knives, as long as I don't get tired. ”

"I'm grass, don't you understand what the anchor means? He's about to start showing off his sword skills!"

"I don't know what you're talking about! Anyway, come on, let's watch, you can do whatever you want, let alone cut tofu, even if we cut those two guys, we agree!"

"I know what the anchor means, what he means...... He's going to start pretending!"

Everyone looked at the picture curiously, but saw that Hou Muyun put the kitchen knife flat at this time, and then began to slice the already thin dried tofu horizontally.

The first blade is down, as thin as a cicada's wings!

Everyone felt that the knife was scraped under the skin of dried tofu.

The second knife.

The third knife.

The fifth knife.

Tenth Knife!

Looking at Hou Muyun's faster and faster knife in the live broadcast lake, everyone was stupid, and at the same time, they also understood what Hou Muyun meant just now.

"Hold the grass, this sword skill is simply invincible!"

"Oh my God, it's the fifteenth knife, such a thin dried tofu is still there, and there are more than half of it!"

"This one is terrible!"

"Twentieth knife!"

"Thirty knives!"

"Forty knives!"

"Forty-eight knives! Nima has forty-eight knives!"

"I know what the anchor is cooking, this is definitely five-flavor shredded chicken, Mom just went to Du Niang, the top chef can make a slice of thirty-six knives with all his strength, and the anchor actually has twelve extra knives, and it feels like it hasn't reached the limit!"

"It's stacked again!

"I'll go, this cut out of the bean shreds is like a thread!"

"Everyone, come and guess how many knives the anchor can cut vertically this time!"

"At least double it!"

"Guess the hair! anchor, slow down, how can we guess if you're so fast!"

"Hahaha, you don't know what the anchor will do next?"

Tuk tuk!

After Hou Muyun finished cutting, he counted it, no more, no less than one hundred and eight knives.

Put the cut silk into a bowl of water, take the chopsticks and swing the bean shreds in the water, one by one, clearly visible, neat, the length is the same, and the thickness is the same.

In this move, Hou Muyun just wanted to tell the netizens in front of the screen that his brother was not cut randomly.

Cut two more pieces.

Next, I began to cut shredded bamboo shoots, shredded mustard, shredded meat, shredded cooked chicken and shredded ginger, and the whole process was a knife skill that exploded.

Blanch the shredded tofu in water for two minutes, then sprinkle the other shreds, pour the sauce and sesame oil and stir to serve.