French Western food is served in order, from the aperitif, appetizer, soup, non-staple food, main course, and finally sweets, each dish is in order!

Under the leadership of Quan Ning 1, everyone came to the position that Quan Ning 1 had booked!

Don't say it, although Kwon Ning is not very good, the location is not bad, it is by the window, and you can see the night view of Seoul with a slight turn!

However, at this time, although the night view is very beautiful, no one appreciates it, because of the incident just now, the crystal has lost its initial momentum, and now the small mouth is pursed, and the little head is slightly lowered. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After a while, the pre-dinner wine came up, and as soon as he saw the wine coming up, Quan Ning 1 immediately began to bring up the wine bottles, pouring the wine one by one, trying hard to enliven the atmosphere, in fact, Quan Ning 1 was very speechless at this time, he was now thinking that it would be good if he didn't invite guests, and there was also a lot of unhappiness with Han Shuo in his eyes, if it wasn't for this turtle, things wouldn't have turned out like this!

The wine is champagne, and both men and women can drink it, so everyone did not refuse to pour wine from Quan Ning 1.

Because it is a restaurant meal, there is no snack for the aperitif, the so-called snack is the kind of bite by bite, small things, various flavors and textures, cold, not hightea, most of them are salty, occasionally salty and sweet, such as foie gras chocolate or something....

This snack is served before the feast and is usually present at family gatherings, with the aim of making people mingle, talk and laugh, and cushion their stomachs by the way.

There are fewer restaurants, but if you have to wait for a seat, they will also provide a little bit of food for you to eat while you wait.

When the wine is poured, the appetizer will come up, the first appetizer, most of which is salad, or a small slice of ham with some cheese.

Han Shuo's first appetizer was French egg and ham salad, how to say it, it was the feeling of nibbling apples and cucumbers, but it was still very fresh, so everyone was quite satisfied with what they ate.

The soup in French Western food is generally arranged after the appetizer, which can generally be divided into two categories: clear soup and thick soup!

Han Shuo and the others drank corn soup, and Han Shuo didn't have any problems eating this appetizer and soup, because these two dishes were fresh, although they were discounted, but vegetables or something, the other party still wouldn't use unfresh to make them, because these were not high-end ingredients.

And the side dish that followed behind, the French scallop gratin, the problem came, although the other people gradually tasted it, but Han Shuo put it in his mouth and chewed it, but found that something was wrong, this scallop was not fresh.

Since Han Shuo was reborn, in addition to his thinking becoming very clear, his sense of taste has also been strengthened, as soon as he eats something, he knows if there is a problem, and sometimes, Han Shuo can smell it by smelling it.

Although I don't know what the reason is, but it's a good thing, after all, the people take food as the sky, when they were in the Dragon Kingdom, Ma Xiaoyun liked to eat with Han Shuo the most, because Han Shuo was there, he didn't worry about the other party fooling himself with bad food, the food safety in the Dragon Country was very poor, what clenbuterol, Sudan red, gutter oil, beef paste, red yeast powder, to be honest, there are all kinds of things, many of them are hidden around you, as long as you can't eat you, the traders of the Dragon Kingdom will not stop, and even if they are caught, they can't be judged, which also makes many traders desperate for money。

Ma Xiaoyun's child, as long as his child likes to eat, Ma Xiaoyun's first thing is to get some for Han Shuo to eat, Han Shuo said that it is delicious or can be eaten, then Ma Xiaoyun can immediately let the child eat, but if Han Shuo frowns, Ma Xiaoyun will not give it to the child immediately!

At first, Han Shuo didn't know, thinking that Ma Xiaoyun was good to him, and always bought things for himself to eat, but later he learned that this guy had regarded himself as a person who tested drugs, and he almost died of anger, but in the end, Ma Xiaoyun bought a lot of food for Han Shuo, and the matter passed.

Here today, Han Shuo only took one bite of that scallop and knew that there was a problem, of course, it was not red yeast powder, Sudan dyes or other chemical elements, in such a high-end restaurant, it was impossible to use these chemical elements, the problem Han Shuo ate was that this scallop was frozen in the refrigerator, and it had been several days.

You know, in such a high-end restaurant, this is not something that should happen, the freshness of the ingredients must be guaranteed, but just when Han Shuo frowned, he saw that the people around him were eating very fragrantly, so he held back, after all, this is South Korea, and today is someone else's treat, forget it, maybe it's just that there is a problem with his own plate.

He didn't want to cause trouble, Han Shuo still cared about his feelings, but what made Han Shuo unbearable was that this side dish was not fresh, who knows, after Han Shuo endured it, the main dish in the back, the braised beef brisket in red wine was actually not fresh.

Moreover, this beef brisket has a bit of taste, so he just covered it with red wine, and after taking a bite, Han Shuo spit out the beef brisket in his mouth!

"What are you doing?" Zheng Xiujing, who was sitting next to Han Shuo, was still holding a piece of beef brisket in her mouth!

"Spit it out, spit it out, don't eat it all!" Then Han Shuo stood up and shouted angrily, "Waiter!"

When Han Shuo shouted at the waiter, Han Feng immediately asked Han Shuo, "What's wrong, Xiao Shuo?"

"Yes, Xiao Shuo, is there anything wrong with this dish?" Li Suzhen also asked worriedly!

Looking at his father and Li Suzhen, Han Shuo said angrily: "This brisket is not fresh, it is quick-frozen, and it is about ten days ago, it already has a taste, he wants to cover it with wine, but don't try to deceive me!"

"Ahh How can this be, this is a restaurant in a five-star hotel, Chairman Quan, this meal is very expensive, how can it be so expensive and use stale ingredients, it is really too bullying!"

Li Suzhen's words made Quan Ning1's little face tremble, and he shouted speechlessly in his heart: How can this be, this person named Han Shuo can't be his nemesis, how can he eat the brisket and not be fresh, how can he look at it himself, the appearance and taste are the same?

Just as Quan Ning 1 was shouting in his heart, the waiter had already walked over quickly, bowed to Han Shuo and said, "Sir, what is the matter?"

"Please call your chef, I need him to taste this red wine braised beef brisket with his own mouth!" Han Shuo said coldly!

"Ah...!" The waiter was stunned, and Han Shuo, who was following behind, immediately shouted loudly: "Immediately, immediately, quickly!"

startled the waiter, and then rushed to the back kitchen, at this time, Quan Ning1's whole body tightened, and his face changed!

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