"Brother Feng, can you introduce me, among all of you here, the most particular thing about eating is below, and now I can't see it, let alone them," Hong Million looked at everyone and frowned, so he had to open his mouth to put forward his opinion.

"Hehe, okay, then I'll introduce you one by one, first look at this dish, called mapo tofu, according to legend, the inventor is a restaurant proprietress with pockmarks on her face, so it is called mapo tofu, tofu must be tender, and the meat is not limited to cattle and pigs. After the meat is fried, add various sauces, salt, sugar, add tofu slices and broth after stir-frying, add green onions, ginger and garlic after boiling, and then thicken, add pepper powder and sesame oil before cooking, and the taste emphasizes numb, spicy, hot and salty. ”

After Feng Fei finished speaking, everyone picked up the chopsticks and tasted a piece, their eyes lit up instantly, and they couldn't help but give a thumbs up, with an expression of endless aftertaste.

"This dish is called hot and sour shredded potatoes, potatoes are this kind of tuber crops, you may not have seen it, this is to shred the potatoes, remove the starch through water, and then heat the pan to get oil, fry the chives, ginger, garlic and dried chili, and then put in the shredded potatoes and stir-fry over high heat, and then put in salt, sugar, monosodium glutamate and balsamic vinegar, after fully flavoring, add coriander powder, this dish is crisp and refreshing, and it is particularly good for the stomach. ”

Each person sandwiched a little shredded potatoes into the mouth, and sure enough, as Feng Fei said, it was crisp and refreshing, bright in color, sour and spicy, and delicious, which made the mouth relish.

"Brother Feng, these two dishes have the chili pepper you mentioned, I don't know what it is, why is it several times more violent than dogwood?" asked Hong Wanwan suspiciously, picking up a piece of fried chili pepper in a piece of hot and sour potato shreds.

"Dogwood? Is it a dogwood that is planted all over the place where the Yaozhi brothers ascended to the heights, and there is one less person in the dogwood? Can that thing still be eaten?" Feng Fei had always thought that dogwood was just an ornamental plant used during the Double Ninth Festival, but he didn't expect it to be edible.

"Brother Yaozhi ascended to the heights, and there was one less person everywhere, good poetry! I didn't expect Feng Xiaoyou to have such talent, not only the food is good, but the poetry is also a must," Liu Peng is not good at eating and drinking on weekdays, and his favorite thing is poetry and songs, and when he heard Feng Fei recite a poem, he couldn't help but applaud.

"Hehe, this is actually written by a person in my hometown, I just used it casually," Feng Fei's face turned red, and he didn't dare to say that he did it, in case they let themselves improvise a song again, it would have to be ugly.

"Brother Feng doesn't know, this dogwood has a bitter taste, it can be mashed to make mugwort oil, and the taste is also spicy, but it is much milder than your chili pepper. "Hong Wanwan doesn't know much poetry, but he is very good at eating.

"Oh, in this way, this pepper is also something in the mountains of our hometown, maybe there is no outside, these vegetables are brought out by myself from my hometown, and I will plant them on my farm in the future, and when it comes to harvesting, I can control as much as everyone wants." ”

After Feng Fei finished speaking, he began to introduce the next dish, "This dish is called zucchini, I'm afraid everyone hasn't eaten it, after slicing it and stir-frying it with shrimp, the taste is also unique." Vegetarian dishes are paired with seafood, which is very delicious, and this zucchini has the effect of moistening the lungs and relieving cough. ”

"This soup is made with tomatoes and eggs, which is very stomach-warming and digestible, these two dishes are fried meat with chili peppers and fried meat with cauliflower" Tomatoes, chili peppers and cauliflower are also absent, so Feng Fei only briefly introduced the method, fortunately, it is very easy, and everyone understands it at once.

"Brother Feng, I have eaten a lot of fish, but this is the first time I have seen this method, at a glance the color is golden, but it tastes charred on the outside and tender on the inside, sweet and sour, I don't know how to make zuò?"

"This dish is called sweet and sour carp, with wild carp, on both sides of the fish body sliced knife flowers, into the oil pan to pour hot oil, fry through the shape, and then sugar, vinegar, salt, green onion, ginger and garlic mixed together, thicken into the pot to boil into juice, carp into it, mix the sauce. Feng Fei saw that Hong Million was more interested in this dish, so he introduced the method.

"What about this dish? How can the meat slices in it taste different from ordinary days? Could it be that there is any novel method that can't be done?" The foodie Hong Million picked up a piece of meat from another plate and entered it, looking intoxicated, which provoked everyone to start one after another.

"This dish is called back to the pot meat, with the best tenderloin, into the boiling water eight ripe, then sliced, stir-fried with green onions, ginger and garlic, and finally put in the secret sauce to adjust the color, the pork taste is unique, the color is red and bright, fat but not greasy, the entrance is fragrant,"

After introducing all the dishes, everyone was amazed, today is a feast for the eyes, every dish can become a restaurant's signature dish, and they have never heard of it.

Hong Million shouted at Feng Fei and said, "I have always regarded myself as a good eater, but when I see it today, I am really ashamed, only then do I understand that there are people outside the world, there is a sky outside the sky, and Brother Feng is really worthy of being a strange person,"

"Hehe, it's all home-cooked food from my hometown, if Brother Hong likes to eat it, I'll teach you the detailed method when I have time!" Feng Fei picked up his wine glass and said to everyone, "This wine is also made by the people of my hometown, everyone drink a cup and taste it,"

Most of the ancients liked to drink, whether it was a coquettish and elegant literati or an illiterate rural villager, even if the meat was reluctant to eat on weekdays, but the wine was willing to drink, of course, the poor drank bad wine, and the rich drank good wine.

"Eh, why is this wine so strong? But the entrance is fragrant but not choking, slightly bitter but not astringent, and the color is so clear, it is simply a jade liquid. "Hong Million is delicious, naturally the same good wine, I can't help but drink the wine in the cup in one gulp, this glass of wine is more than three or two, a cup of belly, Hong Million's face suddenly turned ruddy, and he praised loudly, "Good!

Although everyone was not as bold as Hong Million, they all drank about half a glass, Feng Fei had already learned from Ma Wu that there was no distilled liquor in this era, so the alcohol content was generally low, and the color was turbid, where did these drunkards taste the high liquor made by the distillation technology of later generations.

The meal was eaten straight from noon to near evening, during which Feng Fei had to add a few dishes, and everyone drank more than a catty, and at the moment they were all red-faced and drowsy.

Only Feng Fei secretly drank some spring water to relieve hangover, otherwise he wouldn't be able to raise his head like them.

"Feng, Feng Gongzi, Dog...... Today...... I came to make amends......" Liu Peng thought about it steadily, but now he was also slurred, patting Liu Zijun, who was starless on the side, and said.

Liu Zijun immediately staggered to his feet, almost fell, and hurriedly held on to the table to stabilize his figure, "Feng Gongzi, under the ...... Next...... Smack!" Before he finished speaking, Liu Zijun fell to the ground, snoring like thunder.