readx;?“ The tea party is held twice a year, once in the spring and once in the autumn, because spring is the beginning of tea picking, and autumn is the last tea picking, and it is also the last time to make tea.

Feng Fei's face sank, there is still half a month, the current road repair is the time to use money, it has only been a few days, and the cost is already a lot of money, if you wait for half a month, it is estimated that the project will be difficult to maintain. Pen, fun, pavilion www. biquge。 info

After thinking about it, Feng Fei said to Zhao Yuan, "Boss Zhao, tell you the truth, I will continue to use money now, because this batch of tea is made in Tongye County, the road between Tongye County and Feixian City is long, and the road is difficult to walk, so I built a road to facilitate the transportation of tea in the future, it is the time to use money, I can't wait for the tea party to start, you are an expert in the tea circle, can you help recommend it, see if anyone wants to buy it?"

One or two teas is a thousand taels of silver, Zhao Yuan is not short of money, the temptation is the tea sent by Feng Fei, in the field of tea, he is also a veteran-level figure, usually with some tea lovers to meet tea friends, naturally a lot of contacts, after hearing this, he stood up excitedly and said, "Your Highness is this true?"

"Seriously!"

"Okay! When His Highness delivers tea that night, you have to send more, at least bring the pound that was given to me, haha, I can be sure that more than a dozen people will buy it now,"

Zhao Yuan was ecstatic in his heart, he was a rich man, and the people he knew who loved tea were also not bad money, and he was already happy in his heart at this moment.

Feng Fei and the others were also overjoyed after hearing this, "Then there is Boss Lao Zhao,"

After finalizing the first business and deriving more buyers, both of them felt that the trip was not in vain, and after agreeing to send tea in the evening, the two left Juyou Tea House.

"Haha, get rich, get rich! I'll just say that the name Million Restaurant is rich and expensive, and it will bring good luck to our brothers on the first day!" Hong Million hummed a little song happily all the way, and his mouth was full of words.

"Yes, not only do we don't have to spend money on the decoration costs, but we also sold the tea, today is really good luck, let's go, let's go have a drink!"

The two came to a restaurant looking at the tall door, the name is Juxian Pavilion, the name is very atmospheric, the façade is also splendid, the two big lions at the door are wrapped in gold, it looks golden.

Hong Million said, "It's really bullish, Brother Feng, we also have two of these things at the door of the restaurant, don't talk about it first, the scene!"

"Well, when we have money, don't talk about two, let's put a row, not only the front door, but also the back door, the guest is coming, first blind his eyes!"

"Haha, Brother Feng still has a way,"

The two of them chatted with each other, and walked into the store, and the guy immediately greeted him with a smile on his face, "Please eat something between the two guest officers?"

Hong Million smiled and said to Feng Fei, "Well, the service attitude is good, we have to learn a little bit of these in the future,"

Feng Fei said to the guy, "The best wine, the best dishes, give me a few things!"

The guy shouted, "Okay, you two sit down and wait, and we'll serve you food!"

The two of them chose a seat in the hall and sat down, Feng Fei didn't bring wine this time, he could only drink the wine in the building, so it was okay, the wine of the Qianchao, he was almost not drunk in a thousand glasses, and he drank it to the fullest.

After a while, seven or eight dishes were served, both meat and vegetables, and it was rare that there was seafood, and two large lobsters were in the middle of all the dishes.

Feng Fei asked strangely, "Man, where did this lobster come from?

The guy said proudly, "Hehe, the small one can proudly say that there are restaurants with seafood in the whole capital, only this one, this is our boss spent a lot of money, four hundred miles of fast horses, bought from Huangdao Town by the sea, limited supply every day, you two have a mouthful, this is just delivered." ”

Hong Million has never been to the beach since he was a child, nor has he eaten seafood, and he was quite curious when he saw such a big shrimp for the first time, "This is also a shrimp?

The guy looked at the lobster and swallowed his saliva and said, "Yes, I heard that it tastes very delicious, and my biggest wish in this life is to eat it once, and I can exchange it for my future daughter-in-law!"

The two of them laughed at the man's words, and the mood of looking at the lobster was also much higher, and he waved the guy away and began to eat and drink.

Juxian Pavilion is at this time at the time of the meal, there is an endless stream of people coming and going, most of them are rich people, ordinary people can't afford to spend here, listen to the guy's words just now, this is the only restaurant with lobster in the whole capital, which shows the status of Juxian Pavilion in Dongcheng and even the capital.

However, except for lobster, the other meals are not distinctive, it is nothing more than the delicate patterns of the dishes, and the overall method is still the mainstream practice of this era, even so, the business of Juxian Pavilion can be so hot, Feng Fei is full of expectations for his future restaurant.

If you want to make a name for yourself among so many peers, you must be unconventional and innovative, the dishes are naturally needless to say, Feng Fei has cooking techniques that exceed this era for thousands of years, and the raw materials are more colorful than it, as for the seafood that is regarded as a rare sight in the capital, as long as he wants, he doesn't need to go to the beach to purchase, he can directly bring it from the modern world.

In this way, regardless of the freshness of the ingredients or the cost of transportation, the ideal standard can be maximized, but bringing seafood from the modern world has to be a reasonable cover-up, and Feng Fei can't even go to the beach to let the restaurant have seafood out of thin air.

Feng Fei rubbed his head, did he really want to go to the coastal cities of the Qian's Dynasty? In modern times, this is not a problem at all, any means of transportation can be reached quickly, but in ancient times, it was different.

The fastest tool is nothing more than a carriage, the distance from the capital is inland, the distance from the coastal road is far away, the most important thing is that the road is not easy to walk, Feng Fei took a carriage to the capital in Tongye County, and the journey of a day or two was displaced.

Seeing Feng Fei's frowns, Hong Million thought that there was some problem, so he couldn't help but ask, "Brother Feng, what's wrong with you?"

Feng Fei pointed at the lobster with chopsticks and said, "Do you say that our restaurant will also make lobsters in the future?"

"Do, of course do, this thing is so delicious, and precious, the price must be outrageously high, such a profitable thing can be made by others, of course we have done it"

Without the slightest hesitation, Hong Million said directly.

"But the lobster was bought by Juxian Pavilion on the coast, and he is the only one in the entire capital who sells it, and you also said that the price of lobster is high and it makes a lot of money, why is it not done? Don't you think there is a problem here?"

Feng Fei took a sip of wine and asked at Hong Million.

"Uh...... Are you saying that this Juxian Pavilion boss has a monopoly on the supply of lobsters?" asked Hong Wanwan after a moment's thought.

"Monopoly is impossible, I guess the reason why lobster is so expensive, it is a rare thing in the capital, the most important thing is that it is produced along the coast, and the transportation cost of procurement is too large, so the price is so high."

"If you want to keep the lobster fresh, you must send it to the capital as soon as possible after fishing, which requires the staff to run all the way non-stop, and the cost is naturally high. ”

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I roasted a chicken in the oven today, and I wrote while roasting, and I didn't delay either.

In addition, this book is on the shelves on the first day, thank you for your support along the way, I hope you will continue to support Lao Niu after it is put on the shelves, even if it is time to make a first order, Lao Niu invites you to eat roast chicken!

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