The soil was broken open by about ten centimeters, and Chu Feng porcelain rubbed the dagger in the soft snowflakes with a calm expression, and the mud mixed with fine snow slid down the blade, and the sharp blade was as smooth as new, worthy of being a divine weapon. (Fifth:......

Next, I was about to touch the bitter tree, so I didn't dare to pick it out rashly with the blade. I picked a thick branch of the tea tree, and dug out the large stem tuber in the ground with the flocculent roots.

Kuji revealed its true face of Lushan - the length, width and height are very evenly distributed to about 20cm, the surface is rough, and the whole body is round. Chu Fengci was speechless for a moment while holding it, thinking it was the size of ginger, but he didn't expect it to be worth the ball.

At this moment, the barrage is full of hahahahaha.

A: At this time, Chu Jun looked confused

B: I feel that the scene of him holding the ball is so lonely, is there really no one to comfort him?

C: I touched it in distress, and put the ball under the butt to think about life

D: The girl upstairs is so bad, clams, clams, clams

Chu Fengci didn't know whether he was happy or bad this time, no one had found such a big bitterness in the past hundred years, but he was casually dragged out of one. It is estimated that there is still tea left after the competition, and if it is properly preserved, it will not be a problem to drink it for another ten years - if anyone is willing to drink ten years of old tea.

The two tea masters were eyeing each other, but when they saw that Chu Fengci was not leaving, they were stunned and generally did not look for tea, but turned the snow over and over.

They whispered and mocked, "Turning over snowflakes, can you still turn out flowers?"

Then Chu Fengci came out with a ball.

Two Tea Masters: "......"

One of the tea masters, staring at the ball that still had two mud stars, couldn't help but cautiously verify: "Are we going too far?"

I just want him not to get good quality tea, how can he bully people to dig dirt balls.

Another person also hesitated slightly: "...... The current tea master's psychological quality is really poor, it's a big deal that we won't make trouble next time he picks tea. ”

== However, there is no next time.

There was still a long time left in two hours, and Chu Fengci used this free time to find a pool of clear water, and cleaned the ugly bitter tree stems, at least to remove all the sand and soil that was obstructive to the eyes.

Even so, it's full of potholes and has a spicy smell.

The two tea masters saw that Chu Fengci really didn't look for tea, so they pouted and slipped away.

Waiting for Sisuo's voice to gradually move away, the smile on Chu Feng's face flashed, and his dark eyes were filled with the fine light in the pool, which looked very soft.

He rolled up his sleeves, revealing his pale, delicate wrists. Leaning over the edge of the pool, his ten fingers were immersed in the water, and under the clear blue water, he moved lightly - pulling out a black aquatic weed.

Of course, this is not a precious aquatic white tea, but an aquatic plant with a mild taste that helps to regulate the spleen, and a species between "tea outside tea" and "medicinal herbs".

"Eight Absurd Theories" has a saying: Chen Ye is mild in nature. Adjust the spicy, dispel the cold, add a little, help the mean, blunt and astringent.

Chu Feng porcelain can bring the beauty of Kuji tea to the extreme, but it cannot eliminate its own defects. As a relatively clumsy tea material, it is always less mellow than other teas, and has just the right taste.

It's dangerous for a tea master who has been drinking fine tea for a long time to give them a taste of the tea – who knows if the old antiques will be disgusted by denying the value of the whole cup of tea with a "pedigree problem".

However, what Chu Feng porcelain is best at is turning decay into magic.

He will not eliminate the spicy taste of the bitter tree itself, for him, this is also the characteristic of the spirit of the bitter tree, without this, the bitter tree is no different from other teas.

A poor cover-up can make a qiē worse. However, the clever coordination, the appropriate suppression and prominence, just like the shyness of the veins that are still holding the pipa and half-covering the face, are endless, giving birth to a subtle taste that makes people have endless aftertaste.

Chu Fengci put Chen Ye into the tea storage box given to him by Lu Citang, and there were also a few pieces of Qihan tea that had been finely broken inside, which were also used to make Kuji tea next.

In fact, Chu Fengci had rarely tried this, and the thought of being able to adjust and connect three kinds of tea leaves that had never been in contact with him together, the corners of his eyes and eyebrows were full of interest.

The show begins.

When other tea masters are covered with wind and frost, their eyebrows are covered with snow, and from time to time they gently stroke the tea storage box in their hands, as if they are looking at the most empathetic lover. Chu Fengci came back with a yellow-brown ball with a calm face.

At this time, the venue was very different from when I first arrived, and a well-equipped tea table was set up in the continuous snow.

The silver-gray building fell magnificently in a snowfield, surrounded by translucent golden energy arcs on its perimeter. Almost every tea master who came back couldn't help but glance at it with their eyes - the people sitting there were the judges of this competition, and many of them were highly respected seniors in the tea ceremony world.

After Chu Fengci was led to his tea table, he safely took out the book of "Strange Tea Strange Chronicles". Gold braille appeared on it, undulating and undulating. If you look directly at it with your eyes, you will be dazzled, but if you touch it with your fingers, you can understand the mystery.

The barrage has been frantically brushed up.

A: Wait, wait, that's Braille, right? Really......

B: I feel sorry for Chu Jun QAQ and was bullied just now

C: This plot reversal is a bit big...... The contestants are too irresponsible, why don't the contestants with special circumstances consider the rules of the competition, and what to do if the snow tea picking is in danger?

D: Sell the weak and die, die, die!

No matter how bloody the star network was, the game still started in an orderly manner. Surprisingly, the competition party temporarily arranged two tea waiters for each tea master to help them familiarize themselves with the tea set or do some tedious work.

After all, there are nine main judges, and there are fourteen people in total. The amount of tea to be brewed is relatively large, and having a tea attendant to help also solve the urgent need.

Some tea masters pursue the ultimate perfection and do it themselves, just refusal.

Chu Feng porcelain was divided into two twins, the snow dumplings seemed to have a face, white and tender, and looked very happy.

The first task they were assigned was to wash the ball...... Oh no, wash a big bitter one.

My brother went to wash it with a face of "==", this was the first time he felt that the job of a tea master was not so high, and it was similar to the feeling of washing potatoes before...... Uh, stop, he's managed to become a tea waiter, and he can't think about what he used to be a chef again!

When his brother brought back the clean bitter tree, Chu Feng porcelain checked it and was very satisfied. He took out the dagger that the fifth had given him and swung it towards the bitter huo huo sharpening his knife. (At this time, on the judges' bench, through the flight monitor, the fifth wading distance of the Chu Feng porcelain watch was observed in all aspects: ...... That dagger looks familiar?)

"Wait!" The former chef and the current tea waiter's younger brother stopped him in time, according to his years of experience in chopping vegetables, he can cut it properly!!

Chu Feng porcelain looked over.

In this way, the younger brother found out...... This tea master is really good-looking!

Unlike the gloomy and irritable old men he served before, Chu Fengci was a serious, moist and beautiful young man.

The black hair was loosely tied, and the cheeks were extremely fair and soft. The high nose bridge, the red lip color, and the facial features are all exquisite. When he raised his eyebrows lightly and looked at it, he always felt that it was a smile on his lips, with a very faint sense of romance.

So the younger brother wailed in his heart, "Woo woo woo, this is the tea master in my mind!" while blushing nervously, and cautiously said: "Your Excellency the tea master, this kind of thing can be done by coming down, you can tell me that I need that position, how big it is, I will definitely help you cut it." ”

He used to be the little prince of chopping vegetables.

Chu Fengci's expression looked very cold and arrogant, and his dark eyes were half-open and looked at him, and there was a calm and uncertain love floating in them. Just when his younger brother thought he was going to be rejected, he heard the young tea master say indifferently: "It's troublesome." ”

Then he handed him the dagger in his hand.

Several places were drawn on the bitter tree: "Here cut two centimeters to take its outer skin, and here cut ten centimeters to take its inner core...... This place, just cut it first. For the rest, slice evenly and set aside. ”

Chu Feng porcelain's speed was very fast, and after a little longer than the bitter tree, he quickly turned away and moved to the other side, and after a few breaths, he withdrew his hand.

But the younger brother miraculously remembered what he had measured. The dagger in his hand, though not the usual knife, reminded him of his time as a chef. The hand was raised and fell, and the fragments of bitter root with very precise dosage and shape fell into the smooth white plate container.

The barrage on the star network was full of joy.

A: Report to the instructor, this tea table is not in the right style! Everyone is making tea, only they are cooking 233333

B: I'm going to give a bad review, why don't you have an opening song of "Gourmet Erfan", so that it is more burning 23333

C: The surrounding tea masters looked at them with a confused expression23333

Chu Feng porcelain has calmed down.

Other tea masters are still smoking, boiling, and drying tea. He had already lit the wind stove with bamboo charcoal.

When the hot water boils, white vapor gushes out. Chu Feng porcelain pinched seven pieces of the uniform bitter slices and threw them into the boiling hot water. A spicy and warm smell came, not to say that it smelled bad, but it was not half fragrant.

As if by magic, the twin brothers were stunned when they looked at it, and the elder brother inadvertently muttered, "What kind of method is this?"

As soon as he asked, he was shocked into a cold sweat.

You must know that the art of tea can be described as the secret of the tea master, the foundation of life. In addition to taking the initiative to teach each other, or close friends, these things really can't be asked rashly.

"First force out the bitter juice and soak it in the juice. ”

Chu Fengci held a Tuanpu fan in his hand, gently fanned the flames, and said indifferently.

He lifted the teapot on the stove, and before the bitter juice had boiled to the top, the fire had been extinguished until there were only two stars left.

Chu Fengci was very familiar with operating a pair of silver tongs, lifted the potbelly teapot over, and with a slight tremor of his wrist, a very beautiful silver pillar poured out from the mouth of the silver kettle, which fell steadily into the neatly placed teacup in front of him like magic.

Impartially, not a single drop of hot water spilled, all of which were stirred in the walls of the cup, quickly rolling up a layer of smoke and drifting. The crystal liquid hung on the edge of the wall and slid down a little bit, and while the heat was still subsiding, Chu Feng porcelain sealed the porcelain cover. Take out the pot of drinking water mixed with melting snow, this is the water to make tea this time.

"Wow-" The younger brother couldn't help but exclaim, as if he was stunned by this amazing skill. The elder brother blushed and glared at him fiercely, as if to say, "You ignorant turtle, don't embarrass me." ”

Chu Fengci also had a slightly young lazy voice, explaining the steps of making tea by himself just now. It's very concise, and it stops at the point. Leave unlimited room for reverie and teach people to ponder carefully, and this pondering is even more amazing.

So in the barrage that paid attention to Chu Feng porcelain, in addition to the black fans from Lin Fan's fan group and Yan Kong's fans who were attracted by their beauty, there was also a group of tea master fans who seriously discussed tea terminology and had a rigorous barrage atmosphere...... In front of this group of people, you can't even explode a personal attack, otherwise high-level intellectuals will teach you how to be a human →→ for your parents every minute

After the explanation of this step is completed, Chu Feng porcelain sank the stems of different forms into the bottom of the cup, which was already floating with boiling mist, and first scalded the bitter tree to stimulate the spicy and hot taste. Then half poured warm water, which was mixed with the snow on the branches of the Qihan tea tree, and the two compartments neutralized, but the smell was firmly locked, and half of it could not be diverted.

The twin brothers stared at the two pairs of round eyes, and at some point, the tea in the porcelain cup had changed greatly.

Those cups of warm tea are so clear that they even make people feel like they are blooming blue. You can see the quiet bitterness under the cup that fluctuates slightly with the tea, so thin and crystal clear. The narrow spot floated upwards and "stood up" in the water.

It's beautiful—that's the only thought left in the twin brothers' minds.

A smell that has never been smelled before, but warms the body and heart. The two brothers were so intoxicated that their faces and cheeks were flushed, as if they had just drunk a few glasses of wine. Only now did they truly understand what it was like to be "drunk" on the fragrance of tea.

Other tea masters are still cooking fragrant and frying snow, but here they have already made bitter tea, which is not twice as fast as the next door.

My brother was afraid that he would not be able to see this beautiful scenery for a while, so he said worriedly: "I'll send it to you, first place...... There are always pluses. ”

Chu Fengci shook his head: "No need, just wait, there are still processes to add." ”

This sentence is not Chu Fengci secretly making his heart and let those judges drink his bitter rice after pouring a full stomach of cold tea. But there is really something that has not been added, and the broken leaves of "Chen Ye" and "Qihan Tea" that have been picked have not been used yet, so they have to be realized for a while.

This not only killed the audience who were squatting on the barrage of the star network, but also waited for several judges in the judges' seat who were very interested in this tea. They had long found that Chu Feng's porcelain tea-making technique was almost smooth to the point of "beauty", and they also paid attention to the tea of this tea master.

I can't take my eyes off it!

Hurry up and bring it to me!

If you don't take it again, we'll give you zero points!

Let a few old men blow their beards and stare at them in a hurry, Chu Fengci did not move freely (of course, he didn't know ==).

However, there are exceptions, one of the elders of the Tea Masters Association, who is a pure "tea nobility theory", hated these unpopular teas, and has long put forward the "proposal to revise the proposal on the revocation of tea outside tea", but it has never been passed.

No matter how powerful the tea master is, how can he exert his own means without high-quality tea?

At this moment, there was a sudden cold report sound from the machine.

No. 13 Lin Fan, finish making tea, please instruct.