As he spoke, the black fish, which weighed more than six pounds, had been cut into thin slices, and he could vaguely see through it when he picked it up! Everyone praised the ghost sister-in-law's knife work, and even Lu Chenggang had to admit that the chef here was far from being as unbearable as he imagined! He was even a little curious, how could there be such a powerful chef in the small autumn equinox village?

Gao Xiaoying continued: "The scientific name of the black fish is snakehead, and the Americans call it snakehead fish, and the mullet is used to cook, not only because the mullet meat is delicious, but also because the mullet has fewer spines, and the parts with spines are relatively concentrated, and it is easy to deal with when cooking. ”

The fish fillet is cut, salt, cooking wine, pepper, ginger and other seasonings are marinated, and Sun Xi has begun to soak the fried shredded fish, and someone is helping to help on the side, first pinch the mung bean sprouts and remove the tail, wash them and soak them in water, and wash and shred the black fungus after soaking.

Add beaten egg white, wet starch to the shredded fish, grasp and mix evenly, boil water in the pot and wait for the water to be boiled when the water is not opened, put the shredded fish and cut it with chopsticks, take out the water control after the water boils for a moment, put it on the plate for later use, and let the selected mung bean sprouts go out of the water to control the water.

After the oil is hot, Sun Xi puts a few peppercorns, green onions, and ginger in the wok, and the rich fragrance spreads out from the glass, and many people take a long breath, and the taste of the pot is too fragrant! Mung bean sprouts and fungus are put into the pot and stir-fried, then put in the fish fillets and stir-fry, thicken with starch juice before coming out of the pot, then add salt and pepper to the seasoning, add a little vinegar, and then add garlic sprouts to enhance the flavor and stir evenly out of the pot.

Put a few filamentous golden egg skins, silver-white fish and bean sprouts and black fungus together, it looks good and makes you have an appetite. The village woman in front of her actually knows how to adjust the color, Vice Governor Lu is impressed by Sun Xi, and she also puts away her contempt for the autumn equinox village, it seems that this is not a touted project.

He has just walked through the autumn equinox village, and although the weather is cold, the charm of the first village of Songgang has not been reduced at all, but Comrade Lao Lu is not here to appreciate it, he wants to find the bones in the eggs, find Li Ming's weakness and kill him with one blow! So far, no significant loopholes have been found, Lu Chenggang is not discouraged, he is still waiting!

Waiting to find out that Li X has made a mistake here! That's right, Vice Governor Lu didn't come to stand for Li Mou, nor did he add icing on the cake to Director Jinyi! Over there, Song Li's daughter-in-law, Liu Dong, washed the fish skin, wrapped it in a cloth, and rubbed it repeatedly on the board, and this action attracted everyone's attention. Hao Yushan was surprised: "What are you doing?"

"The skin of the fish that comes out this way is looser, thicker, more chewy, and has a better taste than the one that has not been kneaded. ”

Compared with last year, Gao Xiaoying is more confident and knowledgeable, and when it comes to the knowledge in the kitchen, there is such a beautiful woman to introduce food, which really makes people have an appetite. Sun Xi had already cut the kneaded fish skin into sections, which was supposed to be soaked in water for about half an hour, but today he temporarily decided to salad the sashimi, so he could only add vinegar to marinate it to speed up the soaking process.

After adding water to the pot, add ginger slices, Sichuan pepper, cumin, cooking wine, boil for a while, put in the fish skin and cook for a while. If the skin is soaked for a short time, it is difficult to absorb the flavor and taste much worse.

Gao Xiaoying shook his head secretly: "The heat of boiling fish skin is very important, the general fish skin can be boiled for two or three minutes, the black fish skin is relatively hard, you need to cook it for a while to see the fish skin become soft." After taking it out, put it in cold water and pull it out, take it out and put it on a plate after it is cool, mix the juice with salt, ginger, vinegar and fresh soy sauce, pour it on and mix well!"

"Haha! I have an appetite when I look at it, Vice Governor Lu is inside, please, let's go inside and wait for the food to be served!"

After all, Hao Yushan is the host, so what's the matter with letting everyone crowd at the door to watch the excitement? Lu Chenggang looked at Gao Xiaoying: "Little comrade, let's go together, I still want to listen to you introduce Northeast cuisine at the table!"

"I'm sorry!" Gao Xiaoying's smile remained unchanged, "There are regulations in the green ecological agriculture base, and it is not allowed to eat, drink, and sleep together!

Refused? Actually refused the invitation of the vice governor in person, Vice Governor Lu's smile remained unchanged, but there was a hint of chill in his eyes, the people of the autumn equinox village were the same as Li Mou, like the stones in the pit, smelly and hard! Chen Fengyun, director of the green ecological agriculture base, and Xu Monan, deputy director of the green ecological agriculture base, looked at each other, when did the base set such a rule?

But since the woman said it, the two of them can't say that they are allowed to eat, drink, and sleep together, right? After soaking the cut sashimi in vinegar for 10 minutes, Sun Xi put shredded potatoes, shredded green onions, coriander, and chili oil into it, quickly mixed it with a pair of chopsticks in one hand, and poured it into a large plate full of dishes, the diameter of which was as large as a household washbasin.

Everyone was just about to leave, and a person came in from outside: "Let one let ha!" The cage fish is coming, the boss lady this is the trash fish you want, just caught fresh it! There are also water cockroaches and shrimp crawlers, all for you!"

The man who delivered the fish was covered in ice ballast, which was obviously just punched out of the ice hole, and he didn't even have time to change his clothes, and he came in wearing a water fork. The person who came ignored the group of leading cadres in front of him at all, but smiled at Li Ming from a distance.

A cold air was brought in by the fisherman, and the people who had just taken off their heavy cotton clothes shivered, and Jin Yi frowned: "How can you hand over the ingredients here? It's too unhygienic, right?"

"Usually the ingredients are handed over in the back, and they are all processed in the back before they are soaked, and today the VIPs have questioned the authenticity of the ingredients, so I specially show it in front of everyone!"

The smile on Lu Chenggang's face disappeared, and everyone understood that the people of the Autumn Equinox Village wanted to fight for Comrade Xiao Li. Pan Kongyuan and others smiled bitterly in the back, only they knew the image of Li Ming in the minds of the villagers of Autumn Equinox Village, and Vice Governor Lu was high, but as long as someone questioned Comrade Xiao Li, he was destined to be slapped in the face!

These peasants are full of confidence, and when the executive deputy director of the Central Propaganda Department lived here for half a year, the vice governor of the district was really not looked down upon by others. Vice Governor Lu entered the private room with a cold face, in fact, this meal had already been prepared, and the cold salad sashimi was added temporarily.

Looking at the dozen or so delicacies on the table, Vice Governor Lu's face became even more ugly: "What's the matter? The working meal in Songgang City is so sumptuous? Is it completely out of line with the standards, who ordered this meal? Playing the piano indiscriminately! Eating and drinking too much, we still have to work hard and be simple, and we must not go against the regulations of the central authorities!"

"Ahem!" Originally, Li Ming was not qualified to enter this private room, but since Vice Governor Lu was furious, he had no choice but to stand up and bear it: "This meal is not a working meal, it is an old friend who I invited to dinner, I thought that I had a friendship with Vice Governor Lu in Bashu Province, how can I entertain you with four dishes and one soup? Please rest assured, every penny of eating and drinking here today is my personal consumption, and I am so poor that I only have money left!"

This guy always has something to talk about, even Jin Yi is speechless, and only this guy doesn't know how to die, and he can't let Vice Governor Lu come down again and again. From the chef to Gao Xiaoying to the fisherman who delivered the fish, everyone was maintaining the image of Comrade Xiao Li, and it actually made Vice Governor Lu angry and nowhere to go.

Just like the luxurious banquet in front of him, Vice Governor Lu suddenly smiled: "Oh, private banquet, Comrade Xiao Li, don't blame me for not reminding you, for sugar-coated shells, I have always eaten sugar-coated shells and hit them back, you have to be careful!"

This is the rhythm of an all-out war! Li Ming sighed secretly, who let himself be just a small deputy section level: "Don't worry, this meal is not sugar-coated, if such a meal can knock down you, the vice governor, tsk!"

The most hateful thing is to leave half of his speech in a row! Although this guy didn't finish speaking, everyone understood what the follow-up meant, and if he was beaten down by a meal, this vice governor would be worthless! What a big boldness! A small cadre at the deputy section level actually dared to turn around and scold the vice governor, Hao Yushan was a little angry, this guy didn't rush to the grass!

Lu Chenggang was really angry, but who let him find a slap in the face: "Haha, since it is Comrade Li Ming's private banquet, let's sit at the table." Everyone heard that Comrade Li Ming's meal was not a sugar-coated cannonball, and if anyone went through the back door for him, he would be knocked down by a sugar-coated cannonball!"

From beginning to end, Jin Han watched from the wall, she didn't expect Li Ming to be so arrogant, and she was not stage frightened at all in front of the vice governor. I thought he was a guy who was smuggling horses, selling billions of rural online stores cheaply to the third generation of Sijiu City.

But everything I saw today completely subverted the woman's cognition, this guy slapped the vice governor in the face again and again, and Jin Hanjing noticed that his father's face was green. No one knows his Lao Tzu better than Jin Hanjing, that is the real ability to bend and stretch, and he has always had no discipline in the face of power.

Even if he is now at the level of the main department, he has no discipline, and now Comrade Xiao Li has slapped the vice governor in the face again and again, Lao Jin did not jump out to slap the sycophants, it is estimated that he does not dare to offend the gods behind Li's body. Speaking of Director Jin's ascension, it is the result of Comrade Xiao Li's matchmaking.

It can be said that Li Ming is the stepping stone for Minister Jin to ascend to the top, and without this stepping stone, no matter how Comrade Lao Jin tosses, he will end up in a dismal end.

Today's meal is very rich, in addition to the temporary addition of one fish and four meals, there is also Lang Qiang's daughter-in-law Fu Xia's private vegetable oil Zila Wotou, Du Xiaokang brewed a small roast that has been stored for more than ten years, a cup of yellow-green cold drink, this is the appetizing soup that Liu Dong learned from Grandma Song, and the drink made by Grandma Song herself last year has to fight.

Lu Chenggang's eyes lit up with a sip, and the fire on Li's body just now seemed to have been extinguished by a mouthful of soup: "This soup is sweet and sour, appetizing and fire, not bad, similar to the sour plum soup in Bashu Province!"

Director Jin of this soup has eaten: "This is the autumn equinox village version of the appetizer soup, it is said to be boiled with dried begonia fruit, today it is good to add, last year there was only a small cup per person, it is very appetizing!"

This article is from Reading Books and Novels