Originally, she wanted to have some frozen cucumbers as a side dish, but there were no ingredients in her ring, so she had to do this for the time being. Take out the saucer and fill it with sesame oil, oil consumption and soy sauce, and Feng Qingge handed it directly to Xuanyuan Liuyun on the side.

In only a quarter of an hour, Feng Qingge untied the lid of the pot, took out the prawns with chopsticks, and touched his ears so hot that he said: "Hold it, there is nothing good here, barely that's it." If you had known that you had prepared more ingredients and put them in the ring, it wouldn't have been like this. Yours can be, almost two catties of prawns, you look at it, I won't rob you, I'm going to deal with my crayfish!"

It's not so much a crayfish, it's a big lobster, each one is bigger than two fists, just looking at it, Feng Qingge's saliva is about to fall, rubbing his hands, carrying the lobster and starting to clean, brushing their shells over and over again, washing away all the dirty soil.

Originally, the crayfish needed to be bleached with water for a few days to empty its stomach, but Feng Qingge couldn't wait for a few days, and it was only a matter of minutes to remove the shrimp head and shrimp intestines.

At that speed, Xuanyuan Liuyun frowned, and subconsciously stretched out his hand to provoke the prawns in front of him, he really had no appetite at all. He tried it, and although the shell was not hard, it had a fishy smell, which was really unbearable. And what is this yellow thing on this, and there is a pungent smell, no matter how you smell it, it is not a good thing.

Ordinary ingredients are brought with Feng Qingge, green garlic and chives are washed and cut into sections, ginger and garlic are sliced, shallots are shredded, a small handful of peppercorns, dried chili peppers are cut into sections, from the beginning to the present, her little hands have not stopped, as if by magic, but in the blink of an eye, those materials are all ready.

After the oil is boiled, pour in the prepared garlic slices and ginger slices and other ingredients to stir-fry fragrant, star anise and peppercorns into the pot, and the choking taste comes out. Xuanyuan Liuyun couldn't stand it at all, reached out to the tip of his nose, and sneezed again and again.

Seeing the moment the dried chili pepper changes color, Feng Qingge quickly poured in the crayfish, which is also very important in the mastery of time and heat, a good cook will not miss that little time, after all, the food made in different time periods tastes different. Constantly stir-frying, watching the crayfish in the pot change color, Feng Qingge added the prepared sweet sauce to the pot, and then put a little white wine into it to remove the fish. For Feng Qingge, she is not very good at drinking, so she puts in a slightly smaller amount.

But Xuanyuan Liuyun smelled the taste of liquor, but his eyes lit up, taking advantage of the wind and singing inattention, he reached out to take the small bottle, sniffed the fragrance inside, and for a long time, he didn't taste the taste of wine. The latest and fastest update has not tasted this taste since the year of the famine, and after the grain was not harvested.

Now that he smelled such a strong aroma of wine, he couldn't bear it, uncovered his mask a little, opened his thin lips lightly, and pecked a little at the wine, and the warm current went along his limbs, and the star power that was originally empty was gradually recovering.

This wine!

It's so amazing!

The eyes were bright, Xuanyuan Liuyun raised his head, and Gurlum directly drank all the small bottle of wine into his stomach, and then sat cross-legged and began to adjust his breathing.

Stir-fry, then add water to boil, put green onions, green garlic, ginger slices, and some more white wine, wine...... After touching for a long time, Feng Qingge didn't find the location of the wine bottle just now, and couldn't help but look down, where was there a wine bottle, the empty bottle was discarded by Xuanyuan Liuyun, and there was not a drop left!

"You killer of a thousand knives, the little ruffian gave me Yuqiong Xianlu, you, you, you can at least leave me a little!" Touching the bottle and shaking it up and down, Feng Qingge was about to cry, smelling the mush, she exclaimed, and hurriedly collected the juice and started the pot.

Because the lobster was so big, she couldn't use the plate, so she could only sit beside Xuanyuan Liuyun angrily with an iron pot.

The man who had drunk enough opened his eyes after breathing, smelled the spicy smell, he frowned, and said coldly, "Take it away." ”

"I took your uncle's kind and kind things for you, and you actually secretly drank my wine! Drink it, you still don't give the leftovers, you, you, you, you are simply a grace and revenge, and you have lost your conscience!"

Unexpectedly, this prawn without any pollution at all, the meat is delicious and full, and it is completely flavorful, which is better than the prawns made outside, I don't know how many times. Coupled with the unique jade qiongxian dew of Kayageum to remove the fishy smell in the lobster, some sweet liquor, mixed with the spicy taste, is unexpectedly good.

I just hated why I didn't add more Yuqiong Xianlu at that time, which cheapened the people around me.

"Why don't you eat and look down on me?" Looking at Xuanyuan Liuyun, who was still sitting there without moving, Feng Qingge couldn't help frowning.

And the disgusting person could only endure his disgusting urge, picked up a piece of ginger, and sent it to his mouth, the hot taste spread all over his throat, and he couldn't help coughing.

"I'll go, big brother, you're too much, eat this, prawns. Pointing to the prawns on the plate, Feng Qingge raised his eyebrows and looked at it.

There was no way, Xuanyuan Liuyun had to pick up the prawns, frowned and stuffed them directly into his mouth, just like eating poison, chewing uncomfortably.

Looking at the person in front of him speechlessly, Feng Qingge wiped his hands clean, picked up a prawn, peeled off the head and shell, and wrapped the shrimp tail in the dipping sauce, and then said, "Open your mouth." Looking at the sluggish look of the person in front of him, Feng Qingge directly reached out and grabbed his chin and stuffed the prawns in his hand.

This taste...... There is no strong fishy smell, and there is no nausea in the phenomenon, this is something like a bug, can you eat it? Moreover, it tastes good? Is this an illusion?

"Why do you have this expression, you still wear a mask when you eat, take it off, look at you like this, do you want to have a spicy crayfish again?" Licking his fingers, Feng Qingge raised his eyebrows and asked.

The person who lowered his head did not speak, but the next moment, he reached out and pressed his mask on it, sent the rope behind the back of his head, and took off the mask little by little. Feng Qingge was still biting the lobster's pincers, waiting for Xuanyuan Liuyun, but the mask fell off his forehead and was slowly removed. The sword eyebrows went straight to the temples, the indifferent eyes stared at his feet, the lips that were pursed slightly opened, and the cheeks were still chewing.

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