Chapter 234: Good dishes can't be said, but they are made
Here's how it happened! The second episode of the afternoon had just started to be recorded, when suddenly a decorative balloon exploded with a loud "pop". Pen? Interesting? Pavilion wWw. biquge。 info
Wu Zilan was taken aback like everyone else, but as the host, she still felt that she should say something, so she said casually: "The year is safe!" ”
To say that this is nothing, because many Cantonese people have this habit, of course, the cup or bowl falls on the ground and is broken before saying "the year is safe", but what to say when a balloon is broken? "Da Ji Ji is"?
Originally, Director Xiao Liu had already stopped it, and the show could be restarted, there was no problem at all, but Yingzi didn't know what kind of illness she was guilty of, and she couldn't stop laughing. Yes, Yingzi is still there, and she is participating in this show as a guest this week. Of course, she doesn't know how to cook, she came to be a vase for Li Bichi!
While laughing, he said: "Haha, the year is safe, hahaha"!
Wu Zilan was very angry and embarrassed, so she asked Yingzi a little unhappily: "What are you laughing at?" Is there anything wrong with what I'm talking about? ”
Yingzi gradually stopped after a while and said, "It's okay, it's okay, I'm sorry!" "Then it was ready to shoot again.
But Wu Zilan's cousin Comrade Wu Renzhong was still very angry, and it was too much to make his cousin unable to get off the stage in public, so he glanced at Yingzi, that is, a little venting, but this glance was seen by Yingzi!
Then Yingzi asked me that the opening line of the Great Northeast classic is also a prelude: "What are you looking at?" ”
If Wu Renzhong replied, "What are you doing?" There is no doubt that the next step should be to stage a full martial arts, but Wu Renzhong didn't answer this, and he didn't expect that Yingzi happened to be looking at him when she was looking at Yingzi, and after being taken aback, he immediately said: "Oh, nothing! ”
After this episode, the matter should have passed, but when Li Bichi introduced to Yingzi that the dish to be made was "pot wrapped meat". Wu Renzhong actually let out a very soft laugh that everyone could hear.
Now Yingzi is on fire, and he was very angry when he was looked at by Wu Renzhong just now, okay? Didn't you just laugh for a while, I didn't mean to, we laughed low, you laughed wrong? Is this mocking us? Laugh at our pot-wrapped meat in the Northeast? How can this be?
But before she could speak, Li Bichi was already speaking! He asked, "Mr. Wu, what are you laughing at?" Is there anything wrong with my pot meat? ”
This time to the old man, Wu Renzhong was not so polite, he said: "Well, I'm very strange, why do you make pot wrapped meat and put tomato sauce?" ”
What do you do with ketchup? Of course, you have to put tomato sauce, and last time, it's delicious, do you understand?
So Li Bichi asked, "Do you make pot meat without tomato sauce?" Yingzi mended the knife on the side: "Or Mr. Wu doesn't know how to make pot-wrapped meat?" ”
Now that Wu Ren is on fire, you can say anything, how can you question my attainments in the kitchen? Oh, that's a bit of a rough deal? How can you question my talent for cooking? It doesn't seem to be imposing enough, forget it!
Wu Renzhong sneered and said: "I don't know how to make pot-wrapped meat, hehe, you don't know how to cook when I make pot-wrapped meat!" ”
Li Bichi thought about it, oh, people are relatively old, how do you say this? Yingzi was also stunned, how can you answer this word?
Cheng Lili was anxious behind the camera, her husband was the best cook, how could she say that her husband?
So she couldn't help but say, "Cut, aren't you just the old point?" Isn't the level high at an old age? Besides, my husband can cook before he is eight years old! At what age did you start stir-frying? What she said was the truth, Li Bichi has been an orphan since she was a child, and she relies on herself, so she cooks and cooks much earlier than ordinary children.
After saying that, Cheng Lili regretted it, what about other people's videos, what am I involved in? What's more, Director Xiao Liu asked the camera to turn around and focus on her very blindly, but she thought that she would cut it out directly after the recording, so she didn't care much.
Wu Renzhong heard Cheng Lili say that Li Bichi could cook at the age of eight, and now he is stupid, he only started to learn to cook formally after entering the army, and he was at home at the level of egg fried rice before, is this going to lose? I don't know what to say for a while!
Wu Zilan was anxious on the side, this cousin was in order to protect herself and Yingzi, she knew this, so she saw that Wu Renzhongguang couldn't say anything when he opened his mouth, so he didn't care so much, and directly choked Cheng Lili: "What's the use of cooking early?" You have to do it well! Our teacher Wu is a national first-class chef, what is there to say? ”
Cheng Lili hurriedly choked back: "There are more national first-class chefs, and there are good and bad in the first-class chef!" My husband's level is obvious to all, this is what he didn't take the test, if he takes the test hard, the certificate will not be a dozen! After she finished speaking, Li Bichi was about to cry, and his wife was about to praise me as a flower, I love you so much!
Wu Zilan was angry by Cheng Lili's words, she pouted and said, "You say he's amazing?" Still a dozen? You're so braggadocio without blinking! ”
When the two were about to continue fighting, Sister Xia, who had been in the background, suddenly sighed, then took off the apron on her body, and said while taking it off: "Oh, what's the use of saying so much, let's do it, just make a pot of meat, make a plate for each person, make it and everyone taste, which one is good and which is not, isn't it clear?" You just talk like this, and you still don't know who is doing it well! ”
Li Bichi hurriedly said: "Just do it, who is afraid of whom!" Wu Renzhong also said: "Okay, but if you lose, you have to admit it obediently!" ”
Li Bichi "hum"! Wu Renzhong "hum"! Cheng Lili is full of black lines, you don't have any noses?
Do is to do, how to distribute? At this time, Sister Xia's old-timer demeanor was reflected, and she walked directly to the middle, pushing Wu Renzhong and Wu Zilan to the position where they were originally cooking, and said: "You two sisters and brothers go to cook together!" ”
Then he said to Yingzi: "Yingzi came and chatted with me!" "But in this way, Li Bichi is one less person!
Before Li Bichi could ask, Sister Xia pointed at Cheng Lili again: "You go over to help your husband!" ”
Cheng Lili hurriedly glared and said, "What's the matter with me here!" I'm not a host! But before Sister Xia spoke, Li Bichi spoke, and he said, "Wife, come on, let's do it together, you can eat it first when you're done!" ”
Cheng Lili instantly imagined in her mind that the slices of lean meat, wrapped in flour, fried to golden brown and charred, and then wrapped in a layer of special tomato sauce, Mom, it's really... So I couldn't help but step away and walked over!
Yingzi smiled and said to Sister Xia: "Sister, look at it, this is a foodie, when it comes to eating, he has no brains!" ”
Unexpectedly, Sister Xia also smiled and said, "Oh, eating is eating, what do you want your brain to do!" Many foodies in the room nodded in agreement.
In this way, the popular power and idol singer Li Bichi challenged the national first-class chef Wu Renzhong, the head chef of Jinjiang Club, and the pot meat battle kicked off. (To be continued.) )