PS: I'm very sorry, because the author opened it double, and accidentally sent the chapter of another book here. Now change that. In addition, I would like to thank Master Tim for the monthly ticket and the reward for the struggle for rights. Continue to ask for all kinds of support. ………………………………………………………………………………

Chapter 0181 Winter Fun Facts

Just when Zeng Cheng baked the potatoes and they were almost ready to eat, the butchers and helpers also arrived.

The butcher's name is Liu Shengfa, and he is also from Qinglong Village, but he is not from the Cheng family's compound. Because they are in the same village, they have some relatives around and around, and this Liu Shengqi is Zeng Cheng's cousin.

There were three people who helped, one was the third uncle Cheng Peihe, the other was Cheng Peihe's younger brother Cheng Peizhi, Zeng Cheng called him the fourth uncle, and the last one was Zeng Cheng's cousin, called Cheng Jucun. These people are all very close to the Zeng Cheng family.

"Uncle Cousin, you're here!" Seeing that everyone had arrived, Zeng Cheng stood up and said, "Eat a potato first, and then do it." ”

"It's okay!" Liu Shengfa saw that it was hot and dark, nodded and took the baked potatoes handed over by Zeng Cheng.

Peeling off the burnt skin, the ripe potato grains emitted steaming heat, and the rich aroma of potatoes came to his face, making Zeng Cheng couldn't help but indulge in it.

These potatoes are newly produced on the farm, and they were replanted after Zeng Cheng returned to Qinglong Village because of the cooperation with Su Yuemei, and they have been watered with spiritual springs for several months, and the quality can be imagined.

Zeng Cheng took a bite gently, the soft texture of the potato exploded in his mouth, and an indescribable fragrance also appeared, which made people want to stop.

"Zeng Cheng,

Your things are just different, this artichoke is so delicious!"

"Zeng Cheng, the craftsmanship is good!"

……

Just when Zeng Cheng was intoxicated by the deliciousness of baked potatoes, the others expressed their feelings about these potatoes because they had never tasted such good potatoes.

Although they often come to Zeng Cheng's farm to help, because Zeng Cheng's family has invited too many people recently, Zeng Cheng's family has not taken care of the food, and they have not tasted this special potato.

"These artichokes are new varieties on the farm, what do you think?" Zeng Cheng took another big bite and said vaguely, "After the beginning of spring, the farm will be planted in large quantities." ”

As soon as Zeng Cheng said this, everyone immediately nodded again and again. Not only do these potatoes taste excellent, but they are also exceptionally large, generally the size of an adult's fist, and the yield is certainly not small.

Everyone was eating potatoes and discussing, and soon the sky began to light up.

"Let's get to work!" Liu Shengfa finished the bite in his hand and began to assign tasks.

"The fourth brother, the third brother, the fourth brother and Cheng Ju Village, the four of you go to the pigsty to carry the pigs over, Zeng Cheng washes the stone platform, and the knife is ready!"

Zeng Cheng's father and the four of them went around the pigsty in the backyard from the edge of the villa, which was Zeng Cheng's own pigsty, and the pigs they fed were also eaten by themselves. As for the pork used to supply the Yuemei Hotel, Xianyuan Barbecue Restaurant and Xianyuan Supermarket, it comes from the pig farm, which is different from the pigs in Zeng Cheng's own pigsty.

These pigs were raised by Zeng Cheng's family themselves, and they were fed with potatoes, sweet potatoes, corn and vegetable feet and leaves since they were young, and they were never fed.

In previous years, Zeng Cheng's family killed two black pigs at most, usually one. After all, Zeng Cheng's family's economic situation was not good at that time, and the pigs they raised had to be sold for money many times. However, this year, Zeng Cheng's family had many happy events, and Zeng Cheng decided to spend a lot of money and kill four heads at one time to celebrate the New Year.

The pigs seemed to sense that something was wrong, and when Zeng Cheng and the others walked into the pigsty, they began to scream at the top of their voices.

The screams of the four black pigs came and went, just like a choir holding a concert, and immediately resounded through Qinglong Village, waking up the entire village.

However, Zeng Cheng and the others were not disturbed by the noise at all, Zeng Cheng's father and their four-person pig catching team immediately grabbed the target after seeing it, pulled it to the ground, trapped the pig's limbs and mouth, and the movements were extremely skillful.

In the blink of an eye, four fat pigs weighing three or four hundred pounds could only lie on the ground and make a heavy wheezing sound, waiting for them would be snow-white pig-killing knives.

Next, Zeng Cheng's father and the others began to carry the bundled pigs to the dam, ready to slaughter them.

Because the cry of the pig was too loud, although the sound insulation of Zeng Cheng's villa was good, Fan Xueqing and the three girls were woken up. They are all city people, and they have never seen pig killing since they were children, so they got up with great interest to see what pig killing was all about.

When the three girls ran out of the gate of the villa, they saw that Zeng Cheng's father had just carried a black pig onto the stone platform, and the butcher Liu Shengfa came over with a foot-long pig-killing knife, patted the fat pig that couldn't move, shaved off the pig hair at the appropriate knife part, and then washed it with water.

The pig blood that will be killed after a while must be immediately filled with pig blood sausage, so the sanitation work must always be in place.

Liu Shengfa is a pig killing veteran with 20 years of experience in pig killing, and when he saw his white knife in and out of the red knife, the blood of the fat pig gushed out like a fountain.

The fat pig that had been bound in its mouth tried to let out an earth-shattering scream, but it couldn't do anything, and its limbs and body were also firmly pressed on the stone platform by everyone, and it could only helplessly feel the blood and vitality in the body being rapidly drained. After a while, the gushing pig blood slowly dried up, and the strength of the fat pig's struggle approached zero.

And the three girls who were originally interested in watching the process of killing pigs, at the moment when Liu Shengfa raised the butcher knife, they all covered their eyes and turned around and ran into the villa, the bright pig-killing knife was really terrifying.

"It's okay!" Liu Shengfa waved his hand, signaling Zeng Cheng's father to carry the dead fat pig away.

Next to the pig killing table, a huge trough made of wood was ready, Zeng Cheng's father had just thrown the fat pig into the trough pot, Zeng Cheng and his mother had already used a large wooden bucket to carry the boiling water.

A few buckets of boiling water went down, and most of the fat pigs killed were basically drowned. Under the action of boiling water, the pores of the pigskin expand, and then scrape with a knife, the pig hair and the dirt on the pigskin will fall off in a blink of an eye, and it will become a white and fat pig.

Zeng Cheng does not need to intervene in the work of hair removal and disembowelment, and his job today is to be a promising profession as a water boiler.

Carrying fat pigs, killing pigs with knives, hair removal, disemboweling, cleaning pig intestines, etc., everyone is like an assembly line. It takes about half an hour to complete one process and then move on to the next. Four pigs, in total, took more than two hours, and it was all completed. At about eight o'clock, four fat pigs, which had turned into more than a thousand catties of pork, were hung up. Zeng Cheng's father had already started to raise a fire under the pork, and threw branches of cedar into the fire to smoke the pork.

After this pork is smoked with damp cedar fire, it not only has a fragrance, but also is not easy to grow mold due to moisture, which is a common way to make bacon locally.

Zeng Cheng's father was busy with bacon, while Zeng Cheng and his mother began to prepare breakfast. It's not early, but fortunately, today's breakfast is relatively simple, the main dish is pork, stir-fry a large pot of pork with chili, and then make a few other dishes, and you're good to go. Anyway, the local soup is almost like this.

By the time I finished the soup, it was already past ten o'clock in the morning. A few girls were clamoring to go to see Zeng Cheng's farm, but Zeng Cheng naturally would not refuse.

When Zeng Cheng took the three girls into the vegetable garden of the farm, many people were busy in it. Naturally, they were busy picking vegetables. Now, the vegetables in more than 2,000 acres of land have begun to be cooked, and these vegetables will not only be supplied to the Yuemei Hotel, but also to the Xianyuan barbecue restaurant and the Xianyuan vegetable supermarket.

In the morning, the automatic irrigation system in the greenhouse has sprinkled all the vegetables, and the various vegetables in the vegetable garden of the farm are like washing away the dusty travelers. Many of the tomatoes are now beginning to bear fruit, and the red fruits are like tiny lanterns hanging from the branches, standing out against the turquoise background.

Last night, it rained almost routinely in Jiuli Township, but fortunately, it was already more than ten o'clock in the morning, and the road was almost dry.

After a night rain last night, the sky was clear, and the whole sky was like a tile blue gem, crystal clear, like an artistic treasure.

The golden sunlight pierced the sky, and soon the chill brought by the winter rain slowly dispersed, and the temperature gradually climbed, and soon, the temperature rose from five or six degrees to more than ten degrees.

Such a change in temperature made several girls feel very surprised. In the past, they only heard Zeng Cheng say that the climate of Jiuli Township is magical, even Fan Xueqing, who has been to Jiuli Township in summer, has not experienced the real situation. Because at that time in Jiuli Township, the temperature was still very high, even at night, it remained above 20 degrees, and I couldn't feel too obvious changes.

But it's the end of January, and UU reading (ww.ukanshu.com is the coldest season in our country. The dimension of the place where the three girls' homes are located is not much different from Zeng Cheng's house, and they know what temperature the temperature is at this time. Not to mention dropping below zero, at most it is four or five degrees.

If the temperature in Jiuli Township at night is normal, but at noon, it is not the same at all. They were originally wearing down jackets, and after walking on the farm with Zeng Cheng for a while, they were all so hot that they took off the down jackets they were wearing and held them in their hands, wearing only a small close-fitting and sweater.

It can be said that at noon, the temperature in this Jiuli Township is completely similar to the spring outside the mountain.

And when Zeng Cheng took them to the edge of Qinglong Lake, several workers in charge of Qinglong Lake were driving small boats to put fish feed in the lake.

As the feed flowed like water, hundreds of thousands of fish of all kinds rushed to the release point as if they had received orders, causing chaos on the water surface.

Under the illumination of the golden sunlight, the constantly shaking water surface is like a broken mirror, reflecting the sunlight shining on the water surface from countless angles, making the entire Qinglong Lake as if hundreds of millions of gold coins have been invested.