In the village school, twenty taels a year or food is a lot, and it is still the treatment of other villages, and the village does not need so much. Pen, fun, pavilion www. biquge。 info But in the county private school, twenty taels can only be counted as one season, and there are four seasons in a year.

But the private school has a large area, a good environment, and the lowest gentleman is also a showman, and there are also people sitting in the school. There will be a set of free pen, ink, paper and inkstone, which will be purchased by themselves in the later stage, but there will be an open book building or book pavilion for students to borrow by themselves.

Although the private school is expensive, it is much stronger than the village school in terms of management and measures, and with your own efforts, the chances of passing the exam are much greater.

Su Changfu's biggest desire was to be admitted to Xiucai, and then sit in the county seat, and earn more money, which is better than farming at home.

Naturally, this is also his original regret. Now, he is afraid that he will not be able to send his son to private school in time and leave new regrets.

This time, after he came back and finished talking about the preparations for the shop, he inadvertently asked Su Fang if he could bring his daughter-in-law and Tian'er to the county seat after the New Year, and Su Fang immediately agreed.

Although Su Fang didn't know about the situation of studying here, she found something in Su Changfu's eager eyes, but she didn't think too much about it, she just agreed.

But Lin Tianming added: "After the New Year, we will send a few of their small ones to a private school, and the money will come out of our spice money, which will not increase the cost burden of the restaurant." ”

In this way, Su Changfu's psychological pressure is much less, and this favor is very secretive, but Su Changfu is a smart person, so he naturally knows it.

But what Su Changfu didn't expect was that this was not only a problem for the children, but also to appease the feelings of the uncle and grandfather, so that the third uncle would not have to make so much money.

The Su family has three rooms, even if a bowl of water is uneven, at least the face must not be ugly. She is giving grace now, and if someone takes revenge in the future, don't blame her for being polite.

She said the reason, she took the reason, and those who understood it would naturally understand.

The mother and daughter said this, and finally agreed on it, but Su Lin's still didn't want to accept the money, and persuaded Su Fang: "Since it's not easy to get the money for your grandfather, let's just not ask for it, this level is also at ease." ”

"Mother, don't be stupid, why do I want to be open to the house and secretly pull you into the house to talk. Su Fang was helpless, so she had to make her words clearer.

"You and Dad just need to know, and you can have more money on hand. It's easier to give it to grandma's house, aren't you going tomorrow, you gave it secretly, and they still said it themselves. ”

"You hurry up, Brother Tianming and I will be very busy next year, some things may not be done thoughtfully, while I think about it now, don't excuse me." ”

When Su Lin saw Su Fang say this, he put it away. Three hundred taels! She won't dare to sleep tonight!

Su Fang was so amused when she saw her mother, so she naturally didn't dare to say how much money she had earned. She also told the third uncle not to go home and say, the tree is a big wind, let alone such a large amount of money.

Su Changhe didn't care about it originally, but after hearing her say this, he felt that it was reasonable, and immediately agreed.

And I guarantee that even if someone asks about it when I go back to the old house, I will say that it is a business matter, and saying it will reveal the business secrets of the restaurant.

It's okay to scare the peasant woman with the big hat buttoned, but the basket is covered anyway, and I don't know how many jars there are in it.

Su Fang couldn't help but laugh when she saw that her mother didn't know where to hide it with the silver ticket, so she said: "Mother, you hide slowly, but pay attention to moisture, don't let insects bite, I'll go to the backyard to have a look." ”

Su Fang hurriedly walked out of the house and went to the backyard under her mother's gaze. The pigs have been killed, and the butcher is using a sharp knife to cut the pork into pieces, some with ribs, some with fine or fat.

The four pork legs are very meaty. Aunt Sun's mother-in-law and daughter-in-law are helping to pick up the pig's blood and cooking it in the kitchen, and the rest of the Sun family is also helping to work, and the internal organs have been filled with a large basin.

"Fang'er, Daddy is going to give us a hind leg, I guess you want the pig to go into the water even more. Lin Tianming saw Su Fang coming over, and immediately muttered.

"Well, we don't want pork legs, I want to eat belly slices and fat sausages. Su Fang immediately nodded and laughed.

"I want to eat too!" Su Changning heard it on the side and immediately shouted loudly, but the brothers all heard it.

"Oh no......" Su Fang didn't have time to cover her mouth, but everyone was clamoring to eat, and these days eating her dishes has become a foodie, and she wants to eat when she hears what she says.

So at noon that day, the Su family's Chinese food was very rich.

Pork liver, pepper glutinous rice intestine, stir-fried pork heart and kidney flower with pepper and green onion, fat sausage in sauce, spicy pork belly slices with garlic, plus pork lung radish soup and pork blood tofu soup.

Add another cabbage, no meat foam is used, it is a table of dishes, in addition to the butcher and the Sun family, they also went to pick up the people in the big house.

Of course, Old Man Su will not let some people who can stir up trouble come over, not to mention that when Su Zhengqing passed, he directly carried a pig's hind leg over.

Although the old lady pouted and was too little, she still endured it and did not nag.

Old man Su's father and son came together, in fact, their family only killed the pig yesterday, and also called Su Zhengqing to drink in the past, and came back with two catties of meat, a few pieces of pig blood, and a piece of glutinous rice intestines.

At that time, Su Zhengyuan also said that he wanted to send some to Su Fang, but Su Zhengqing politely refused, saying that they would kill the New Year pig today, and there were many people in the big house, so don't give them all.

Su Zhengyuan thought that Su Fang's family was not lacking at all, and besides, it was a girl in the second room, and it was reasonable not to give it, so he gave up.

When Su Changlu and Su Tian went home and found out, they immediately ran to the second room, and went to get the bowl when they caught up with the table. Su Changfu hadn't come back yet, and Su Fang couldn't help but worry when she found out.

I said I would come back from the winter solstice.

The adult table was drinking, and Su Fang led the children to squeeze together to grab food and eat, and the laughter was very lively.

Su Tian said that they had annual leave, and they didn't have to go to the village school in the afternoon, and their faces were full of smiles when they said the news.

Su Fang couldn't help but laugh when she saw the child's excited appearance, and then Su Changfu pushed open the courtyard door and led the donkey cart in.

"I was delayed in calculating wages in the county, but fortunately I drove a donkey cart, and there was no carriage on the road today. Su Changfu entered the house to explain, hugged his son who rushed over, touched his head, and then entered the table.

There are a lot of outsiders here, so naturally they won't say anything, and Su Fang doesn't ask.

After eating, the butcher and the Sun family left, Su Fang helped clean up the dishes and chopsticks and went to the kitchen to wash, and Su Lin went to feed the little piglets.

At this time, Lin Zeyi walked into the backyard and muttered a few words to Su Lin's, and then went back to the kitchen and said to Su Fang: "Fang'er, since there is a donkey cart now, we want to go back in the afternoon, and the little one is already homesick." ”

Su Fang was stunned for a moment, then nodded and said with a smile: "That's fine, then let's go back and pack our luggage." ”

Su Fang told Su Changning to wash the dishes, she used a basin to wash the dishes, and her younger brother could do it.

Su Lin fed the pigs and immediately came over to wash his hands and take off his apron.