Everyone showed some, very small fish, and shells, everything, Liu Zaishi and the two of them caught a fish, which can be made, when Huang Ziheng and Quan Baolan's grouper came up, everyone opened their mouths wide, fortunately, Liu Zaishi and Li Dongxu have also seen it, and they are not so surprised, and the others are different. Pen, fun, pavilion www. biquge。 info

Park Myung-so came directly to Kim Tae-ho, "Hey, this is too fake, with the little money of the program team, you can actually buy this fish, it's too fake, I don't believe it, I don't believe it, I don't believe it, are you giving them a little more money, it's too bastard." ”

Kim Tae-ho explained, "I know about this, it's hard for you to believe it, we have a video as proof, this is the video we took with PD, you can take a look, we definitely didn't help Huang Zihengxi." Kim Tae-ho tuned the video to Huang Ziheng and Jeon Baolan, at the moment in the waterhole, everyone watched the video, and at that moment everyone opened their mouths again, it was really fished out, there was no deception, it was really shocking.

"Ziheng, I have to say, you really are this. After watching this video, Park Myung-so has long forgotten that he really can't disagree with the role of the arrogant predecessor he plays in this "Infinite Challenge".

"We're just lucky, if not, then there's no way, we're just fighting, I didn't expect to be caught by us. Huang Ziheng himself also feels quite lucky.

"Okay, now that we've gathered the seafood, let's clear our food judges and welcome the chefs of Korean cuisine. Kim Tae-ho announced.

Huang Ziheng pursed his lips, looking at those judges all like big brothers, Korean food, either roasted or spicy, what is there to be proud of, there was once a foreigner, in Wuhan, China, who said a sentence "I want to finish eating here, and then go to other places to eat." "It's been five years, and he's still in Wuhan, so today I'll let you see what Chinese cuisine is.

"Now, the game begins. As soon as Kim Tae-ho finished speaking, everyone moved.

"Ziheng, our fish is very big, what's the matter, it's still alive now, can you do it?" Quan Baolan looked at the grouper, and his head hurt.

"I can't do it, don't you know?" Huang Ziheng said a pun.

"Gee, when are we talking about these things now, we're the slowest. "Quan Baolan was about to be killed by Huang Ziheng.

"Don't worry, four hours, a lot of time, make it early, it's just a waste of the deliciousness of the fish, now we'll cut the vegetables first." Huang Ziheng put the purchased materials on the table, and then began to take them out the same, the same, and Quan Baolan watched from the side.

Lu Hongzhe saw Huang Ziheng so slow, and reminded, "Ziheng, it's only four hours, you don't hurry up, there won't be enough time then." ”

"Don't worry, Brother Hong Zhe, there is time. Huang Ziheng's face was flat.

"Ziheng, what do you want me to do. "All Sapphire Blue is ready to go.

"I don't know what I want you to do, as if I don't want to do anything you do. In the eyes of outsiders, it seems that Quan Baolan is hindering him, but in fact, Quan Baolan knows that Huang Ziheng doesn't want her to do things, for fear that she will be tired.

"Don't mother-in-law, hurry up, I'm waiting for your order. Quan Baolan crossed his waist and pouted.

"Okay, but put on an apron first, don't get your clothes dirty. Huang Ziheng helped Quan Baolan put on an apron.

"I'll help you too, take it. Quan Baolan happily helped Huang Ziheng bring an apron, I always felt that this kind of action was very romantic, and every time I saw Huang Ziheng help Li Juli and Han Jiaren, when I brought it, I felt this way.

"Now, you help me wash these green onions first, and peel and wash these gingers, as well as garlic. Huang Ziheng still gave a little simple task to Quan Baolan.

Because when doing it, it is necessary to rely on Quanbaolan to cook, so Huang Ziheng helps Quanbaolan to prepare the condiments, a small bowl of them, and put them in when the time comes, Huang Ziheng's cuisine is very simple, making fish in China, there is no fancy technique at all, with the simplest, defeating the most complicated, it is so simple, in China, people call the healthiest way to eat, is steaming, keep the original taste, but Huang Ziheng this time to do 4 kinds, the first is steaming, the second is fried, the third is the sauce, the fourth soup, these four, South Korea does not have, are the most traditional Chinese techniques, in terms of food, China recognizes the second, no one dares to recognize the first, you can eat Chinese food in your life, count me in losing.

During the period when Liu Zaishi was doing, he also had to serve as the host, go there to talk, talk there, and finally it was Huang Ziheng's turn, "Ziheng, why don't you do things on the fish." ”

"Brother Shi, if you don't go, oh, if you touch a live fish, you will go crazy, you should meet a living creature, you will be like this, and I don't blame you, haha. ”

"Do you complain about my brother like this, but what is your silver iron-like paper? Liu Zaishi saw that Huang Ziheng had been stacking that thing.

"This is tin foil, and it is used for cooking, but I will not announce the method until the time comes. Huang Ziheng kept the mystery alive.

"God is mysterious, don't make a mess when the time comes, because it's not you who does it, but Baolan. Liu Zaishi complained.

"Hey, in Shi Oppa, can you not say bad things in front of others, can't you say it behind your back, at least I can't hear it. Quan Baolan washed the dishes and said speechlessly.

"Well, I was wrong, next time behind your back. Liu Zaishi laughed.

"Brother Shi, come back, help, I'm a little too busy here. Li Dongxu shouted.

"Here, here, Dongxu, don't be afraid, my brother is your most powerful shield. Liu Zaishi ran over.

When all the work was done, Huang Ziheng began to deal with the grouper, Huang Ziheng let Quan Baolan leave a little, and then poured all the water, took the back of the knife and slapped the grouper's head twice, the grouper immediately fainted, and then a whole fish was lifted out, the camera has been aimed at Huang Ziheng, wanting to see how he handles it, those so-called chefs, also stood up, what will become of this high-quality grouper in Huang Ziheng's hands, Huang Ziheng first removed all the internal organs, and then poured the prepared boiling water on the grouper, and then used a steel wool ball to remove the scales, after the scales were removed, the knife was pointed at the head of the fish, and a knife was cut flat, and the fish was cut in two sections, The average became average, and the chefs who watched clapped their hands, how powerful should it be.

Then there is the shaving of fish bones, which requires very powerful knife work, plus a familiar process, there are not many bones of grouper, so generally as long as the main heart bone is removed, as well as the back, it is basically OK, the bones that are finished, Huang Ziheng did not throw away, but saved, and then cut the two fish heads, in the front and back of the body, a knife and two sections, so that there are 4 fish meat, just can make 4 dishes, after all the processes are prepared, clean up everything first, after all, the fish is big, blood and fish scales are also more.

"Sapphire Blue, it's your turn, it's time for your performance. Huang Ziheng said to Quan Baolan.

"Ah, I'll come, how come, you teach me, I'll do it. Quan Baolan stood next to Huang Ziheng.

"First fry the fish bones, then wash the pot, then throw the fish bones in, pour boiling water, and cook until golden brown...... (One million words omitted here). Huang Ziheng said on the side, from time to time to grab Quan Baolan's hand and help her, so that it is not a foul, Quan Baolan was stupid at the beginning to do this, but slowly got started, out of the soup grouper, and fried grouper is a little difficult, and the other Quan Baolan is still a little clear.

"The time has come. Kim Tae-ho announced.

"yes, Ziheng, we just finished cooking, and we still have time to make the fifth dish. Quan Baolan said happily.

"Now we are ready to start, the tasting session, the competition is out, and there is no challenge for the position of chef. Kim Tae-ho said.

The staff will bring everyone's dishes to the judges, covering them one by one, depending on who the judges try first, who will be advantageous, after all, the food is not delicious when it is cold.

Quan Baolan looked at the judges nervously, hoping that the first dish to choose was his own dish, after all, he made his own dish, and he wanted to be praised.

(End of chapter)