After everyone was seated, Wanyan Dashan stood up again and said to everyone present: "Ladies and gentlemen, the main purpose of holding this banquet in Xiaguan's mansion today is to welcome Gongzi Xin and Miss Li. ”

After finishing speaking, he picked up his wine glass, raised it, and said, "Lord, my lord, let's toast together, bless our Wanyan Lord, welcome Gongzi Xin, Miss Li." ”

After listening to Yan Dashan's words, everyone led by Wanyan Yongji raised their wine glasses one after another and drank them all.

Seeing that everyone had finished drinking, Wanyan Dashan said to Xin Ran and Li Yurou: "Gongzi Xin, Miss Li, you have lived in the south for a long time, and you may not eat much of the dishes of the Dajin Kingdom in my north, so this king has specially prepared a few delicacies with northern characteristics for you, please taste them." ”

After hearing Yan Dashan say this, Xin Ran hurriedly bowed and said, "Let Commander Wan Yan bother, Sister Yurou and I are grateful." ”

"Xin Gongzi doesn't have to be polite. Wanyan Dashan said to Xin Ran.

After finishing speaking, Wanyan Dashan said again: "Some of the adults sitting here may have already eaten these dishes, but the chefs in Xiaguan's mansion have their own unique methods, so Xiaguan will introduce them to you one by one." ”

I saw Wanyan Dashan pointing to the first dish and said to everyone: "This first dish is called honey steamed buns, which is the characteristic of my Dajin country, and even the emperor of my Dajin country and the prince of Wanyan love this dish very much." ”

"Yes, this dish is really very fond of this dish, and he eats a little bit almost every day. Wanyan Yongji continued Wanyan Dashan's words.

After listening to Yan Yongji's words, Wanyan Dashan said: "The practice of the people in the official government under this dish is: first wash it with a kind of wheat produced in the Liaodong region, and then dry it under the noon sun;

After this is done, the wheat is stored in an ice cellar for three months;

After the full of March, a part of it can be taken out according to the amount needed each time, and then the wheat is put into a special small stone mill and slowly ground out of white flour by manpower;

Because this noodle has undergone alternating cold and heat, it tastes different from ordinary noodles, and it is very strong;

After the dough is ground out, it is mixed into a dough with the water of Yuquan Mountain, and it is added to the special yeast, and after fermentation, it is then made into steamed buns and steamed in a steamer;

In the process of steaming, the burned wood is not ordinary wood, but is heated with special fragrant wood, so that the aroma produced by the fragrant wood will slowly soak into the steamed bread, so that the steamed bread is full of fragrance;

Do this, take out the steamed steamed buns, and let them cool all the time.

Then cut it into thin slices;

After doing this, pour oil into the pan, heat it, and then put these sliced small steamed buns into the oil pan one by one and fry them slowly;

When you see the steamed bread slices turn brown, remove them from the pan and put them in a saucer;

Then while the steamed bread slices are still hot, pour acacia nectar on top, and sprinkle a little fried sesame seeds, and after these are done, you can serve them on the table for your daily life. ”

After introducing the recipe of this dish, Wanyan Dashan made a gesture to invite everyone to taste it.

Everyone agreed, so they all picked up chopsticks, each grabbed a piece, and tasted it.

Xin Ran and Li Yurou naturally sandwiched a piece of each, only to see that this honey steamed bun really tasted different, and after tasting it carefully, there was a fragrant, crispy, and sweet feeling.

Therefore all the people cheered in unison.

After seeing that everyone had tasted it, they all thought that this dish was very good, and Wanyan Dashan looked pale, and pointed to the second dish on the table and said: "This dish is the roast suckling sheep that everyone in my Dajin country loves to eat." ”

After listening to Yan Dashan's words, Hu Shahu, who had not spoken, said to Wanyan Dashan: "Commander Wanyan, we often eat this roast suckling pig, but this roast suckling sheep is the first time I have seen it, and I haven't eaten it yet." ”

Wanyan Dashan smiled and said to Hu Shahu: "Yes, roast suckling pig is one of our Jin people's favorites, but this roast suckling sheep is the ancestors of our Jin country in the past also loved to eat, everyone knows that my Dajin country originated between the white mountains and black water, where the climate is very cold, and mutton is a warm thing, in the cold season, eat a few mouthfuls of mutton, and then drink a few sips of spirits, the body will be warmed immediately." ”

After saying this, Wanyan Dashan glanced at everyone, and then said: "It's just that my roast suckling sheep has innovated on the basis of the roast suckling sheep of our ancestors in Dajin Kingdom." ”

"Oh, we'll have to listen to that. "Wanyan Yongji said to Wanyan Mountain.

Wanyan Dashan said: "The subordinates in the lower official mansion are fed a few ewes, these ewes, the grass they eat on weekdays are watered with milk, and in addition to the grass they eat on weekdays, ginseng and other valuable Chinese herbs are added, so that the ewes themselves have the medicinal properties of traditional Chinese medicine, after the baby sheep is born, the milk of the ewe they eat also contains the medicinal properties of Chinese herbal medicine, which is different from the general lamb;

When you want to use it, you will prepare the baby lamb, and in this process, the grasp of the roasting heat is very critical;

After the baby sheep is ready, the barbecue master of the Xiaguan's house will smear a layer of secret seasoning on the little sheep's body, and then put it on a special rectangular iron stove;

In the iron furnace was burning charcoal;

After doing this, the barbecue master in Xiaguan's house will slowly turn it according to the color of the small milk mutton;

This barbecue process takes longer than the general barbecue time, mainly to roast slowly over low heat to avoid burning;

The whole process takes about five hours;

After the barbecue is done, it is now served to the table. “

After finishing speaking, Wanyan Dashan ordered the barbecue master to separate the roast suckling sheep with a knife and distribute it to everyone to eat.

Then he asked the subordinates to pour a glass of Northeast liquor for everyone in the seat.

Everyone eats a bite of lamb meat and drinks a sip of spirits, and the taste is really endless.

After that, Yan Dashan introduced various other precious dishes on the table to everyone, and everyone sighed in unison, and the food cooked by the chef on Yan Dashan's mansion was really extraordinary.

Wanyan Dashan said to Xin Ran at this time: "Gongzi Xin, today, you, Miss Li and Wanyan Wang Ye are honored guests in my mansion, so Xia Guan ordered someone to prepare this banquet for you, I don't know if you like it?"

Xin Ran hurriedly said: "Commander Wanyan is so enthusiastic, it really makes Zai Xia and my Yurou sister feel embarrassed, today's table of dishes is really rare and delicious in the world." ’

"Xin Gongzi is overrated. Wanyan Dashan arched his hand.