After a night's speech, in the early morning of the second day, Xin Ran woke up, finished washing, came to Chen Ming's room, saw that the door of his room was closed, and knocked on it, it turned out that Chen Ming had not gotten up yet, so Xin Ran returned to his room and waited for Chen Ming to get up. Pen fun and pavilion www.biquge.info

After a while, Chen Ming finished cleaning up, made an appointment with Xin Ran, came to the first floor of the cruise ship, and asked what was delicious here.

The cruise ship shopkeeper replied: "Two sons, there are countless famous foods on the edge of the West Lake, such as mutton Li Qi'er, the milk room Wang family, the bloody belly soup Song Xiaoba's family, etc., are all delicious, but the best thing to eat this morning is Song sister-in-law fish soup, out of the old man's cruise ship turned left, not far away." ”

After listening to the old man's words, Xin Ran said to Chen Ming: "This Song sister-in-law fish soup has never been eaten, but only asked his name, how about I eat this delicacy this morning?"

Chen Ming said with a smile: "Very good, the younger brother is in Lin'an with his brother, and he often eats this thing." ”

So the two got off the cruise ship and walked in the direction pointed by the boat shopkeeper, and sure enough, they didn't go far, and they saw a three-story boat leaning against the lake, carrying a flag, and writing on it: "Song Sister-in-law Yuxi, unparalleled in the world" These four words.

The two walked into the fishing boat, and the shopkeeper saw that the two of them were extraordinary, and hurriedly led them to the private room on the second floor.

A few plates of pastries were served first, and then two bowls of fish soup were served, and sure enough, the aroma was already fragrant before the mouth was served, which made people feel appetizing.

The two ate and talked at the same time.

Chen Ming asked Xin Ran: "The younger brother often eats this thing in this Lin'an Mansion, so he knows a lot about the origin and practice of this thing, I don't know my brother, do you know?"

Xin Ran replied: "Although the foolish brother knows, it is not very detailed, and I ask the virtuous brother to give advice." ”

Chen Ming then said to Xin Ran: "It is said that on March 15, the sixth year of the Chunxi reign of the Great Song Dynasty, Emperor Gaozong of the Taishang Emperor boarded the imperial boat to travel around the West Lake, and came to the Qiantang Gate, which was nearly noon. The chamberlain told the Emperor that the fish soup from a restaurant here tasted very good, so why not taste it, and the Emperor was also a little hungry at this time, so he ordered someone to get off the boat and go to the restaurant to buy this fish soup.

The owner of this restaurant, Song Wusao, was originally from Bianliang, Tokyo, and once ran a fish soup restaurant in Bianliang, Tokyo.

Song Wu's sister-in-law saw that the people from the luxury yacht came to buy fish soup, and it was estimated that it was a relative of the emperor, so she personally cooked the fish soup and sent it to the imperial boat.

The fast-talking Fifth Sister-in-law Song was not afraid when she saw the Emperor, and said to the Emperor: "The little slave was originally from Tokyo, and he came here with the imperial driver. ”

When Emperor Zhao Gou heard this, he was embarrassed, and thought that grass people like her could follow him to move south to Lin'an, and it was expected that the Great Song Dynasty would be recovered.

Thinking of this, he ordered someone to reward Song Wu's sister-in-law with "ten wen in money, one hundred wen in silver, and ten horses in silk, and still ordered the back garden to supply Pan Suo."

Since then, Song Wu's fish soup has become more famous.

In fact, the practice of this Song sister-in-law fish soup is also very exquisite, you need to prepare a good mandarin fish first, and at the same time prepare cooked bamboo shoots, mushrooms, eggs, chives, ginger, starch and other raw materials, in addition to prepare lard, soy sauce, broth, cooking wine, balsamic vinegar, refined salt, monosodium glutamate.

Then the first step is to shred the chives, ginger, cooked bamboo shoots, and shuifa shiitake mushrooms, and beat the egg yolks;

The second step is to cut the mandarin fish into two slices, add shredded chives, shredded ginger, cooking wine, refined salt, put it in a steamer and steam it over high heat for about 6 minutes, and take it out;

The third step is to put lard in the pot, stir-fry the shredded chives until fragrant, add the broth to boil, put in cooking wine, cooked bamboo shoots, shredded mushrooms, after boiling, pour the mandarin fish into the pot, add soy sauce, refined salt, monosodium glutamate and boil, and thicken with water starch;

The fourth step is to pour the egg yolk liquid into the pot and stir well, add balsamic vinegar when the soup is boiled again, and pour 60% hot lard.

After coming out of the pot, the fish soup is bright in color, fresh and smooth, and tastes like crab meat, so it is called crab soup. “

Chen Ming talked about the origin of this fish soup and tasted it, and the two of them ate it with relish, and they were addicted.