On May 15, 2014, Korean time, it has been several days since Han Shuo's songs hit the charts in the United States, and what is disappointing is that Han Shuo's songs are still tepid, and Loen Entertainment has been under a lot of pressure, but fortunately, these pressures have not been given to Han Shuo, because in the eyes of Koreans, there is no problem with Han Shuo's songs, everything is the fault of Loen Entertainment. Pen, fun, and www.biquge.info

Also on the same day, S-M also encountered a tricky thing, Japan's Ai Hui Entertainment Company unilaterally rejected S-M Company's Girls' Generation contract in Japan, which is the first time such a situation has occurred!

You must know S-M's Bao'er, TVXQ... and other first-line combinations, but they are all signed Ai Hui, and Japan Ai Hui has shares in S-M Company, and the two companies are completely intimate.

So Japan Ai Hui suddenly rejected the contract of Girls' Generation, and Japan Ai Hui also released words to give up S-M's shares step by step, which suddenly made S-M a little panicked, Li Xiuman flew to Japan overnight, wanting to see what happened.

However, Li Xiuman never thought that this was just the first move of Japan's Ai Hui against S-M.

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"Hmph...!" "At eleven o'clock at noon, Han Shuo, Cho Seong-chul, Park Yong-ho and Lee Ji-eun ate grilled pork belly in a barbecue restaurant in Myeongdong, Seoul, why do Koreans like to eat barbecued pork belly so much, almost many Korean dramas will appear in the open air, sitting on the veranda, while blowing a small breeze, while grilling pork belly, just a few glasses of soju, plus a variety of side dishes on the table.

In fact, there is a reason for eating pork belly, and the pronunciation of pork belly in Korean is very similar to "3+3", so March 3 every year is designated as "Pork Belly Day". After entering March every year in South Korea, there will be a sandstorm weather that lasts for 2 months, at this time, people tend to eat a lot of grilled pork belly, using the fat of the pork belly to dissolve the sand dust in the throat, which is a folk remedy, and also take this opportunity to remove bad substances in the body to promote metabolism, but become a good nutritious food.

Of course, this is only one of the reasons, but the main reason is that Koreans like to drink soju, but because seafood and beef are much more expensive than pork, grilled pork belly, which tastes good and is relatively cheap, has become the best partner for soju. For this reason, a Korean soju manufacturer has even launched a special wine for pork belly, "pork belly with a cup of buckwheat".

In Korea, pork belly accounts for about half of the total amount of soju consumed by customers. For a period of time, "pork belly + soju + singing room" was a one-stop entertainment method for many Koreans, and some people referred to it as "five burnt houses".

There is a song that sings: "Today I will also roast it, chew the five flowers, and eliminate the wine in the cup." I had to steal a cup of spare time, the pork belly was roasted with fragrant oil, and the soju tasted so good, and then it was time to sing a song. ”

At this time, Han Shuo skillfully put the meat on the baking sheet, and then put the cut large pieces of meat on it, and kept turning it with tongs, or put garlic cloves, onions, mushrooms, spicy cabbage, etc. to roast together, because Koreans believe that this can relieve the oiliness of the pork belly.

Then Han Shuo gently tilted the baking tray slightly, and when Han Shuo finished it, Park Yonghao said with a smile: "It seems that Xiao Shuo is already a master of barbecue." ”

Why do you say that, because the pork belly itself has a lot of oil, you can tilt the baking tray a little so that the oil can flow to the side, so that the oil will not accumulate, not greasy and nutritious.

Li Zhien on the side waited for Han Shuo to roast the meat, and then took out a lettuce leaf and put pork belly, su leaves, cabbage leaves, etc.

It's just that she didn't eat it herself, but put it directly into Han Shuo's mouth!

"Hey...!" Seeing the intimacy between Li Zhien and Han Shuo, Park Yonghao on the side laughed evilly and said: "I just said why Zhien can't eat and come with me, it turns out that I want to help Xiaoshuo, oops... Zhien is really good to Xiaoshuo, I want to go back and call my wife over to feed me. ”

"Poof...!" Park Yong-ho's words made Cho Sung-cheol, who was eating on the side, laugh!

And Han Shuo and Lee Ji-eun are used to it, and they don't take Park Yonghao's words to heart at all, so it can be said that the two of them directly ignored Park Yong-ho.

"You really don't eat at all?" Han Shuo asked as he looked at Li Zhien with some concern.

"It's not that I don't eat it, but I can't eat it at all, I'm going to Xiangjiang to shoot pictorials soon, don't you know that I've gained three pounds during this time." Li Zhien looked at the barbecue and swallowed his saliva and said, "I can come here and smell it, and I'll be content." ”

"Uh...!" Li Zhien's pitiful appearance made Han Shuo very pitiful, it was really not easy for a female artist.

During this time, Li Zhien has been losing weight, and the recipe of the day is "one apple, two sweet potatoes, and a cup of protein drink" , There is not much to eat with a cat, although Han Shuo persuaded Li Zhien not to be like this, in fact, he still looks quite thin, but Li Zhien did not listen to Han Shuo, his body in South Korea is very important, especially the top artist, he cares most about his figure, you must know that those fans in South Korea are very extreme, as long as you have a little bit wrong, then there will be indiscriminate bombardment in the back, and you will not show mercy at all because you were your fans before.

Then only Han Shuo and the three of them began to eat barbecue, drink some wine, eat some meat, and then chat, which was the greatest enjoyment of Koreans, but the content of the chat this time was not very good!

"Hey...!" First of all, Park Yonghao, who took a sip of wine, sighed and said: "This time I'm really sorry for Xiaoshuo, a good song, because our company's ability is not enough, and we are going to be buried like this." ”

As soon as he heard Park Yonghao's words, Zhao Chengzhe on the side immediately persuaded: "Deputy, don't be like this, it's not that point yet, we've only been a few days this time, maybe there will be good news soon." ”

Regarding Zhao Chengzhe's words, Park Yonghao nodded helplessly and said: "Maybe, otherwise I may be eaten by Koreans." After finishing speaking, Park Yonghao raised his head and looked at Han Shuo and said, "However, fortunately, Xiaoshuo didn't complain about me, which made me feel a little comforted, oh... By the way, Xiao Shuo, you have to go with Zhi'en's pictorial this time. ”

"I'm going to go too, what am I going to do?" Han Shuo asked, looking at Park Yonghao!

"Oh... This is the idea of MBC's "We Are Married", which has been done before, and going abroad to find a wife is very attractive to the audience. ”

"Ahh So that's the case, no problem!" Han Shuo smiled and looked at Li Zhien, who was staring at the barbecue, and said with a smile: "When the pictorial is over, I will definitely take Zhien to enjoy a delicious Dragon Kingdom feast and feed her little belly." ”

"Ahh Really?" Li Zhien, who was staring at the barbecue, immediately turned his head and looked at Han Shuo excitedly after hearing Han Shuo's words, "I want to eat fish ball powder, shrimp wonton noodles, crystal dumplings and beef brisket noodles." ”

"Uh...!" After listening to Li Zhien's words, Han Shuo immediately smiled and said, "Ah... Mistakes, mistakes, I didn't expect Sister Zhien to have done her best homework, so I'm going to bleed heavily this time. ”

"Haha....!" Han Shuo's words made Park Yonghao and Zhao Chengzhe laugh happily!

................................ (To be continued.) )