Chapter 17 A cook who doesn't want to be a star is not a good husband

Cheng Lili was very happy to see her husband Mr. Li Bichi shaking his head with headphones and learning to sing, happy that she could listen to her own words, unlike many people who let you waste your tongue and salt. Pen? Interesting? Pavilion wWw. biquge。 infoWhat she's most afraid of is the kind of person who is self-righteous even though she is nothing.

Since her husband studied so hard, she couldn't fall behind, so she picked up the newspaper and picked the entertainment edition to read. Wow, I didn't pay much attention in my previous life, your circle is really messy, this and this open relationship, that and that violent breakup, looking at these messy words, I can't help but think of myself and Li Bichi, if Li Bichi becomes popular one day, will he do something to abandon his wife? Will this farce happen to the two of them?

Li Bichi changed her mind and didn't change her mind, she didn't know, but she knew herself, she shouldn't make things too ugly, after all, she has her own pride, but she can't be too cheap for him, at least there must be a sky-high breakup fee as a guarantee! But it's not pleasant to watch your lover who has been with you for many years get a new love, no amount of money can buy it back!

was thinking wildly, when she suddenly heard Li Bichi calling her: "Wife, what's wrong with you?" Why are you looking at me like that? ”

It turned out that she had already put down the newspaper when she fantasized about how Li Bichi would abandon his wife in the future and marry a new love, and her eyes fell on Li Bichi!

Li Bichi didn't know what she was thinking, but she accidentally saw her wife staring at her viciously, her eyes showing a fierce light, which startled him, so she called Cheng Lili.

Cheng Lili felt funny when she heard his questioning, she was thinking about something that hadn't happened yet, or maybe it wouldn't happen at all, so she hurriedly said: "No, I seem to be a little hungry!" ”

When Li Bichi heard this, he looked at the time and said, "Oh, it's more than five o'clock, then I'll go buy vegetables and cook for you later, don't be hungry!" "While talking and thinking in my heart, wow, it turns out that my wife is so scary when she has no food in her stomach, so I'm so scared, so let's fill her stomach quickly!

As soon as Cheng Lili heard about buying vegetables and cooking, she thought it was not bad, she could try her husband's skills today, so she hurriedly changed her clothes and went downstairs with Li Bichi.

However, he still paged Wang Kun first and asked him if he would come back for dinner, and he called back and said that he would stay with his comrades today and come back tomorrow, so the two of them went straight to the vegetable market.

Because it was the first time that the two of them came to Guangzhou to cook by themselves, they decided to buy something good and went shopping, because Cheng Lili basically belongs to the players who are not divided into five types of grains, and they can only eat and not cook, so the dishes are all picked by Li Bichi. All she had to do was tell him what he wanted to eat and it was done.

She liked to eat seafood the most in her previous life, there was no seafood to eat in the Northeast, and there was no chance to eat it when she came back to Guangzhou, so she stood at the stall selling shrimp and didn't leave, but Li Bichi didn't look very interested, mainly because he didn't know how to do it, there was too little seafood in his hometown, but he didn't expect Cheng Lili, a player who couldn't cook, to say with disgust when he heard that he couldn't do it: "What's not going to be!" How simple it is, after boiling the water, pour the shrimp in, take it out when it turns red, and then eat it with light soy sauce and it's over! ”

Li Bichi strongly questioned her method, but after she patted her chest and said that it was no problem, she had to reluctantly follow her, but she didn't expect the taste to be the same as in the hotel, and Li Bichi praised Cheng Lili for a while during the meal. Of course, that's an afterthought.

The reason why Cheng Lili knows how to do it is because, this is Bai Zhu, many dishes in Guangdong can do this, and it belongs to the level of human beings!

With shrimp, she didn't care about the rest, Li Bichi bought another chicken, bought a piece of meat, and vegetables, and then went to the grocery store to buy some ingredients, and the two went home.

Except for appearing in the kitchen for a while when she was cooking shrimp, she spent the rest of the time studying on the sofa in the living room, learning entertainment news, and she was sleepy when she learned to learn, and slowly fell asleep, but this time it was not Li Bichi who woke her up, it was Caixiang!

She thought as she got up, no matter how it tasted, her husband's cooking at least smelled great! Li Bichi saw her wake up, and hurriedly gave her the chopsticks and asked her to try them first.

She first tasted the famous Northeast cuisine: chicken stewed mushrooms, to say that this dish Cheng Lili used to feel average, I don't think there is anything special, but I don't know how Li Bichi does it, it is much better than the Northeast restaurant, the taste is very delicious, but the soup is very viscous, and the chicken stew is not firewood at all, and there is also a little dried bamboo shoots and dried chili peppers in it, which is particularly appetizing.

I tasted the meat again, because Cheng Lili was not very spicy, so she replaced it with meat peppers, the pot was full of gas, the meat was a little charred but not hard at all, the meat peppers were fried just right, the taste was enough but not old, it was really impossible to stop. She hadn't even tasted boiled shrimp and fried greens, and seaweed egg drop soup, she was already very satisfied, it was so delicious, so delicious that she couldn't help but blurt out: "It would be nice if there was wine!" ”

When Li Bichi heard her say this, she immediately got dressed and was about to go downstairs to buy wine, and Cheng Lili was very embarrassed and said: "I just said it casually, you are still serious!" While talking, she was also worried that Li Bichi would have an opinion on her, the girl's family wants to drink, in fact, her worry is completely superfluous, her current body is a Northeasterner, how normal it is for Northeast people to drink, especially women, tsk, what can be drunk is a woman.

Li Bichi didn't care too much and said: "Just drink some, I'll sing later, we don't drink much, just one bottle of beer per person!" ”

As soon as Cheng Lili heard that he was really going to buy it, she said, "I don't drink beer anymore, you can buy me a bottle of osmanthus Chen!" ”

Cheng Lili's favorite is red wine, but now it is not suitable to drink, she doesn't like beer, and she always has to go to the toilet when she feels bitter, so she chooses Osmanthus Chen, a fruit wine. In fact, Osmanthus Chen is a wine in Beijing, but I don't know why it seems that people in the north don't drink much, but many people in Guangzhou drink it.

Li Bichi replied puzzled: "What is it?" Osmanthus into it? "Osmanthus Chen, surnamed Chen, you tell the boss that he must know."

Li Bichi saw that she was so sure and went downstairs, and came back to her after a while and said, "Return osmanthus Chen, isn't it similar to our Tonghua wine, this is weird." ”

Then the two of them ate with a glass of wine, drinking familiar wine. Eating the delicious food cooked by Li Bichi herself, Cheng Lili thought in a daze, even if Li Bichi betrayed her in the future, she would not lose anything, at least such a delicious thing could be eaten for many years!