Lu Li didn't pay attention to everyone's noise, but stuffed Dongpo meat into his mouth and tasted it carefully, the wonderful texture was like the steps of a waltz dancer, flowing water, light and soft on the tip of the tongue, the rich aroma and unique taste made the eyes involuntarily close, just want to close the sense of sight and hearing, just rely on the taste to explore. Pen, fun, pavilion www. biquge。 info

Is this the perfect Dongpo meat? No, it's a little sweeter, and the juice is a little earlier, and it will be more delicious if it is simmered for about five minutes.

But Lu Li is not a professional chef, and he doesn't have a picky sense of taste, which is enough to make him satisfied, and all the cells in his body are cheering, this feeling is really too happy.

"Guys, guys......" Lu Li shouted loudly, the sound of arguing finally stopped for a while, the delicate touch of taste became more and more obvious, he needed such silence, "There are still in the kitchen." ”

Before the words fell, Tony, Randy and Li Yitong were already running, and the three of them scrambled to sprint, their heads collided together, but they were unwilling to back down at all, and disappeared from sight in a blink of an eye, Jessica shouted, "Take more, don't steal food in the kitchen!"

Jessica turned her head to look at Finley, "I don't believe them, do you?"

"I don't believe them either. Finley shook his head as well, and the two exchanged glances, stood up at the same time, and rushed in the direction of the kitchen one after the other, "Don't steal food!

Justin, Brandon, and Cole sat in place, looking at the Dongpo meat plate that had been emptied in a blink of an eye, Cole pointed to the plate curiously, "If I'm not mistaken, there seems to be a green thing next to it, who ate it?"

"Lettuce. Lu Li's answer made Ke Er show a suddenly realized expression, and he couldn't help laughing, "Even the lettuce has been eaten?" This is really an exaggeration.

"Fourteen, what the hell is this?" Justin's gaze fell on the pot again.

Lu Li didn't answer this time, just shrugged his shoulders, "Why don't you give it a try?" As he spoke, Lu Li first took a piece of eggplant with chopsticks and stuffed it into his mouth, he couldn't help but nod lightly, sure enough, his hands were still soft, and he should add a little more oil.

Because eggplant is very oily, the point of this dish is to add enough oil to allow the eggplant to fully absorb it, so that the flavor will really come out.

However, with a little less oil, the taste is not so heavy, and it is not so greasy, but it is in line with his appetite today.

Justin spooned a large spoonful and placed it in his bowl, and after tasting it, he picked it up again, took another large spoonful, and placed it in Finley's bowl.

This action fell into the eyes of Cole and Brandon, and they didn't think much about it, but they immediately understood the direct meaning: this is a delicious dish!

When Tony and the others came back with their plates, and then they saw this scene, and everyone stopped moving slightly, "What are you eating? Eggplant? Jesus Christ, are you actually eating eggplant? What's wrong with the world? It's crazy! You actually gave up meat and chose eggplant? Is this the end of the world?"

Tony and the others took their seats, and Randy triumphantly said, "You take your time with the eggplant, and then we'll continue to taste the delicious meat." God, fourteen, you are so amazing, I know for the first time that meat can be so delicious!

"You brutes!" Randy then realizes that while he is speaking, the others are already fighting.

In the blink of an eye, half of the plate of Dongpo meat was gone-due to the limited space in the casserole, the amount of Dongpo meat cooked by Lu Li was naturally limited, and now only the last few pieces were left in the casserole.

Randy also quickly stood up, stabbed two pieces of Dongpo meat with a fork, and put them in his bowl, but he noticed that Li Yitong was tasting the eggplant, and he thought that Li Yitong was a carnivore like him, so he rushed to the kitchen together just now, but now, ......

Not only Li Yitong, but also Finley and Justin are also tasting.

Jessica gulped it down, her eyes widened, and she exclaimed, "Jesus Christ, fourteen! How the hell did you do that? Is this an eggplant? No, it's not an eggplant, this ...... This ......"

Jessica tried to find a better word, but found that she couldn't find any answer in her head, "It's not eggplant! It's delicious! And it doesn't have the disgusting taste of eggplant." ”

"Does eggplant have a taste?" Lu Li asked suspiciously, he never knew what else eggplant tasted like.

Unexpectedly, Cole, Brandon, Randy, Tony and others all nodded in affirmation, which startled Lu Li, so, they don't like to eat eggplants, is this the reason?

Jessica's eyes widened, and she said excitedly, "But this dish, it doesn't taste at all, it doesn't look like eggplant at all, it's really delicious! What's in it, uh, is this meat? God, whatever it is, but I love it! Death!Fourteen, in the future, whatever you do, whatever you do, I'll eat it! God, is this an eggplant? Is this an eggplant?"

Jessica's expression without any moisture made Randy stunned, and before his brain could react, he had already picked up the spoon, scooped a large spoonful, and stuffed it into his mouth.

The wonderful taste exploded on the tip of his tongue, and Randy's first action was to stuff a large mouthful of rice into his mouth, and he now finally understood what it meant to go with food.

"So, so, that ant up the tree! Does that smell like that?"

"It's mapo tofu, I know! It's often made in Chinese restaurants, but Fourteen is definitely more special. ”

"Is there any difference between this beef and the boiled live fish we ate before? I saw cucumbers, why are there cucumbers?"

"Spicy, spicy, this is really spicy, wait, I want to drink soup! Wait, this soup is so spicy! It's really spicy! I want to eat rice!

……

This dinner was really hot, and in the end, everyone was almost robbing, and it was completely windy, and even in the end, Brandon and Justin were not full, and Jessica and Cole and others also looked unsatisfied.

On the table, all the plates have been emptied, and the hot and sour soup has sold more than Lu Li expected, but this is not the most shocking, even the pot of boiled beef has been almost emptied-

Tony and Randy have divided all the sauce in the eggplant pot and finished the rice, so Justin, Cole, and Brandon can only divide the boiled beef soup. The three of them shouted spicy and sweated at the same time, but they couldn't stop at all.

In the blink of an eye, all the plates on the entire table were emptied. Lu Li looked at Li Yitong who was holding up the mapo tofu plate and licking it, and couldn't stop laughing, this picture was really joyful.

However, everyone showed a reluctant look, as if they were reluctant to leave the table. Obviously, today's dinner is not completely over.

Lu Li only remembered the corn at this time, the corn that was steamed today, so he brought it over and used it as an after-dinner dessert and distributed it to everyone.

Three minutes later, there was a wonderful scene in the main house—everyone was holding a piece of corn, like a bear breaking a cob, and gnawing on it, but no one spoke, and everyone's bellies were slightly bulging, and their faces were full of contented happiness and idleness, and their eyes were blank, and they had no expression of love, but they were silently nibbling on the cob.

That's really ...... It's so joyful.

"Why didn't we think of eating corn like this before?" Jessica asked suddenly, but no one answered.

In the United States, corn and potatoes are tied for one of the most consumed foods, but they are also relatively monotonous, either as an ingredient in salads, or for grilling, and of course, using corn flour is also an option. However, boiled water is generally not on the waiting list.

Jessica's question was answered, and everyone was still loveless, quietly nibbling on the cob.

After a while, Finley asked, "I've always thought that most Chinese/Chinese cuisine is very greasy, and stir-fried dishes are the mainstay. However, why do you have so many kinds of dishes, they are all directly blanched with water, just like those fitness recipes? ”

"But the fitness recipe is also very difficult to eat, just a little water, and even no salt is added. Fourteen's recipe is completely different. It was Tony who retorted.

Lu Li shrugged, "This is called prejudice. In fact, the reason why Chinese/Chinese cuisine is special is that we have a lot of cooking methods, even more diverse than French cuisine. What I know is only a small part. Of course, it must be admitted that stir-fry is indeed a very important part of our daily home cooking. ”

After saying this long list of words, everyone fell silent again, and slowly nibbled on the corn cob.

It's one of the ingredients they're most familiar with, and it's one of the flavors they're most familiar with, but it's much sweeter and more glutinous than they expected, and it tastes great. This is a completely new thing.

After all the corn cobs were eaten, everyone's eyes fell into a state of dullness, and after a while, Finley took the initiative to say, "I'll be in charge of washing the dishes." ”

"Yes, it's our job to wash the dishes, let's draw lots, let's draw lots. Jessica said expertly, finally coming to her senses, "Now it's Fourteen's turn to rest." In order to make sure, Fourteen will continue to cook for us in the future, which is at least what we can do. ”

After saying that, Jessica beckoned everyone to stand up and prepare to start the draw.

Seeing this scene, Lu Li laughed, left the dining table, walked slowly, and left the house for a walk, ready to go outside for a walk, digest and digest, under the impulse tonight, he also ate a little too much.

"Meow. What followed was not the expected Teddy, but the always arrogant Bucky, which made Lu Li chuckle, "What, are you going to go outside and sniff catnip?