Lau Fau Shan, in the New Territories, is quite close to Pengcheng in the north, but it is a good place to eat fish, and the real gourmets will not be too far away, from the main island of Hong Kong to this side. Pen & Fun & Pavilion www.biquge.info

"What should I eat this season?"

"Actually, it has nothing to do with the season, it's just that the eastern star spots, mouse spots, the meat is too hard, and it's not very delicious. ”

"Haha, you old guy just knows how to eat. ”

"Isn't life just about eating? ”

A few people, not young, talking and laughing, when others see it, most of them will be surprised in their hearts, isn't this a few great talents in Hong Kong?

That's right, it's Cai Yan, Ni Yu, Huang Zhan, and Huang Zhan's apprentice, Liu Chao.

There are many restaurants here, most of them sell fish, and when it comes to eating, of course, Cai Yan leads the way, and a few people follow. Liu Chao generally does not have too strong requirements in terms of eating, although he has filmed the god of food, but if he has to be so particular about eating, I am afraid that there will not be enough time in life, how can he have time to do anything else?

For example, two shots with a confidant...... Well, this can't be said and doesn't need to be said.

Look at these old men, they don't eat the Eastern Star Grouper, which can be regarded as picky enough, but in the world of food, people have the capital to be picky.

I just asked for a few yellow feet, plus a few red nails, but there was a requirement, absolutely not that kind of breeding, it must be caught on the same day.

It's not easy, but, Cai Yan always said that the farmed things are no longer good, can't be eaten, just like shrimp, the shrimp used to be delicious and sweet, the price was very expensive at that time, and abalone shark fin is similar, but later the price of shrimp is down, but they are all farmed, in a meal, in Cai Lao's words, it is better to chew styrofoam.

can only say that people are too good at eating and too picky, Liu Chao followed the car, of course, he was the one who paid the bill.

"It's coming!"

"Haha...... Come, eat quickly, or there will be no more. ”

The current catch depends on fate, naturally there are not many, and soon there will be some stormy posture.

It's delicious!

Liu Chao followed the car this time, and found that he got into a good car to the food paradise, the yellow feet were just a simple steam, but they were fresh, and the small fish was not big, and they could be caught with one hand, but it was really good.

I couldn't help but eat two more.

"Bring me more roasted oysters. ”

"Uh-huh, it really should. ”

"I've already ordered it, apprentice, you wait a while. ”

This......

Sure enough, Huang Zhan ordered a lot of roasted oysters for Liu Chao in advance, oysters......

"I said, Master, if you want to eat two more fish, it won't be like this, right?"

When a sentence came out, everyone laughed.

Liu Chao, who is famous, and oysters, that is, Huang Zhan can think of it, in order to take the fish from his disciple's mouth, he doesn't care about anything.

"Hahaha......"

"This trip really didn't come in vain. ”

"Hey, we're old after all, even the East Star Spotted will feel hard, the teeth in the mouth were originally the hardest, but now that I think about it, I'm afraid it's also soft. ”

"It doesn't matter, one of us is young, he is not soft. ”

What is the ......

Liu Chao had no choice but to say: "Master and uncles, I understand what you mean, don't worry, my whole body is hard, not just my teeth." ”

"Hahaha......"

Several talented people are very happy, although they are older, but Liu Chao feels that there seems to be some "Tang Bohu Dots Autumn Fragrance" in front of him, and the four great talents in Jiangnan are traveling, that ...... Will you meet a flower girl?

Liu Chao doesn't want to learn from Xingye to jump into the lake, there is only the sea here, but now he has the last sentence of the poem, go home after eating and play with his wife, his wife doesn't have it, you can play something else.

It's better not to say these words, otherwise these salty and wet talents will probably tease Liu Chao again.

When you have had enough to eat, the box is opened.

"I said Ah Chao, you have been moving a lot recently, Xiangjiang Man of the Year, you are the first. ”

"Yes, Ah Chao, you have done so many things, it seems that most of the cultural industries here in Hong Kong have been taken over by you. ”

"It's not that we're jealous of you, it's that you're a bit big, and we're old guys a little worried. ”

Ni Yu, what are you talking about?

Liu Chao knew very well in his heart, it is estimated that the old man was worried, would such a free Hong Kong become a hall of words?

His master also came out and said: "Apprentice, I have nothing to say, anyway, my days are short, but your two uncles are more worried, you can tell them." ”

When Liu Chao heard it, what else did he have to consider?

immediately said: "Actually, there's nothing to worry about, what I have to do is to find a way out for the Hong Kong entertainment industry, in fact, hasn't our Hong Kong entertainment industry been doing this?"

Liu Chao said, then stood up, here you can see Pengcheng there, he faced there and said: "In the previous Hong Kong entertainment industry, many artists, directors, and bigwigs have tried many ways, and they started a long time ago, at that time, they went south, to Southeast Asia, and the effect was quite good, but then it was not also a failure? Later, some people went to Taiwan to develop, and it was quite good at first, but what was the result? Later, many big casts went to Hollywood, I don't deny that they have succeeded, but what about now?"

Liu Chao turned to a few old men and said: "Isn't the north bad? Isn't it good to return to the roots? Everything I have done, everything I have done at this point, in fact, I think several elders can also see it, that is, to find a correct way for the Hong Kong entertainment industry, or Hong Kong movies, let's go to the mainland!"

At this time, Cai Yan said: "It's not bad, but it's ......"

Ni Yu interjected and said: "We're just afraid that Hong Kong filmmakers will go to the mainland, and as a result, Hong Kong films will lose their original things." ”

Is it lost at all?

Liu Chao smiled slightly, and said: "Two uncles, what is the fundamental? Is the local element of Hong Kong the fundamental? I don't think so, what I think is that our Chinese culture contained in Hong Kong is the fundamental! We Hong Kong has been adrift abroad for so many years, in fact, it has already returned, but the hearts of our Hong Kong people have not returned, am I right?"

"Okay!" As soon as these words came out, Huang Zhan was the first to applaud!

By the way, that's just the sentence, the hearts of Hong Kong people have not returned.

"I know what everybody's thinking. Liu Chao went on to say with the encouragement of his master: "But the current situation is, how can we give up bigger things just because we want to preserve the original fundamentals of Hong Kong, such as Cantonese, such as others? Is there any difference between our writing and that of the mainland? Is there any big difference in our living habits? Let's just say that Pengcheng over there also eats tea in the morning and evening? I don't think we're going to lose anything at all, we've just done some necessary steps to get a broader space, for example, Cantonese films should have a Mandarin version, but what's the problem with that? Could it be that when we went to Taiwan, it wasn't a Mandarin version? Why could we add Taiwanese slang to the Mandarin version back then? And now we are afraid of a plain Mandarin version? There is no need, let me say it clearly, everything I have done so far is to let our Hong Kong culture, as well as the hearts of our Hong Kong people, return to our true roots!"

After saying this, several old people laughed, and just asked the store to cook fish to eat.