The middle-aged man saw that someone was helping, and hurriedly said gratefully: "Ah, thank you so much, little brother, I will definitely pay back this money as soon as possible! Doctor, now you can save my wife." Pen Fun Pavilion www.biquge.info"

The doctor nodded and said, "Okay, you guys hurry up and pay the money, and we will prepare as soon as possible!"

After saying that, the doctor asked the nurse to put the pregnant woman in the trolley and push it towards the emergency room.

Chen Zhiping also took the middle-aged man and went to pay the money.

After paying the money, the middle-aged man suddenly said: "Ah, little brother, I remember, you seem to be Chen Jianjun's son, thank you so much today, if it weren't for you, my wife would have her?"

As he spoke, the middle-aged man couldn't help crying.

Chen Zhiping comforted: "It's all from the same village, what are you talking about! Help should also be." Okay, you hurry up and see how Auntie is doing now, you don't have to rush to repay the money here, it's not too late to have money. ”

The middle-aged man left with a thousand thanks.

At this time, the registered nurse came back, and Chen Zhiping went over and just got the number.

After the doctor's examination, Liu Sufen had chronic bronchitis, and I don't know how, the situation was not as serious as Chen Zhiping imagined, and there was no need to be hospitalized, but some medicine was prescribed and let them go back.

When she left the hospital, Liu Sufen smiled and said, "Zhiping, look, I'll just say it's no big problem." Maybe you helped Zhao Laogen and them today, and my mother's illness will be fine, I just said it, saving people's lives is better than building a seventh-level floating slaughter, Zhiping, you are rich now, you have to do more good deeds in the future, this is all about accumulating virtue, understand?"

Chen Zhiping nodded and said, "Mom, I know! Let's go back early, it's twenty-seven years old, and the New Year is coming soon, and there are still a lot of things!"

Liu Sufen took Xia Xiaomo's hand and said with a smile: "Xiaomo, you are from the city, and you haven't seen the countryside for the New Year, right?"

Xia Xiaomo nodded and said, "Yes, I heard that the Chinese New Year in the countryside has more atmosphere, and there are many customs, it must be very fun." ”

Liu Sufen smiled: "Yes, there are a lot of particulars." To kill the New Year's pig, to respect the heavens, the pig king Bodhisattva, the stove king, and the ancestors, to beat the dust to make cloth shoes, wash the cage cover, etc., in short, you will know after the New Year.

Xia Xiaomo happily chatted with her future mother-in-law, and Chen Zhiping was also very happy to see that they were getting along very well.

When he got home, it was almost dark, Chen Zhiping didn't let his mother go to dinner, he, his father and Xia Xiaomo went to the kitchen to get busy, and soon made a fairly hearty dinner, with home-made bacon sausages, as well as pork ribs and so on.

These delicacies can hook out Xia Xiaomo's gluttony, she was originally Swenwen, and she really regarded this place as her own home and let go of eating, and Liu Sufen also liked this girl very much, and she had already regarded her as a daughter-in-law in her heart, so she naturally kept putting meat and vegetables in her bowl.

However, because Liu Sufen is taking medicine, she can't eat greasy things, so she can only eat some radishes, pea tips or something.

Xia Xiaomo asked while eating bacon: "Mom, this bacon and pork ribs are so fragrant, how did you make them!"

Liu Sufen said with a smile: "This question is long to answer. Let's talk about this killing New Year's pigs first, basically every household in our countryside will raise one or two New Year's pigs, this New Year's pig is different from the general slaughter pigs, because we will not feed it feed, all are fed grain and pigweed. Therefore, this kind of pig has to grow to more than 200 years, and it must be more than half a year. But in this way, its meat quality is not comparable to ordinary feed pigs, so its meat will be so fragrant. ”

Indeed, in the countryside of Yindu, there has been a tradition of raising pigs for many years, the pigs here are black and white high-quality pig breeds, killing the New Year pig is one of the major events in the countryside, and the production of bacon sausages is also very distinctive.

Xia Xiaomo sighed: "It's a pity that I didn't see the scene of killing pigs, isn't it very bloody?

Chen Zhiping said with a smile: "There is no need to invite a pig killer, our father is a good pig killer, every year he kills the pig with his own hands, this pig killing is also very particular, otherwise it will affect the quality of pork." When killing the New Year's pig, you must first release the big fat pig and get to the dam, at this time several people go up together to overturn it to the ground, and then you have to tie the pig to the door panel with a rope, so that it can't move. Then several people worked together, and then lifted the door panel with the fat pig to a few stools, put a bucket or basin under the pig's neck, and filled it with some water sprinkled with fine salt, which was used to receive pig blood, after the fresh pig blood coagulated, it was as tender as tofu, and then made into pig blood soup or Mao Xuewang, the taste was simply not placed. ”

As he spoke, Chen Zhiping licked his lips with his tongue, he hadn't eaten his own pig blood for a long time.

Xia Xiaomo was interested, and asked again: "Ah, that fat pig is so pitiful! If I definitely can't do it, does this pig killing also have to talk about technology." ”

At this time, Chen Jianjun smiled and said: "Xiaomo, this pig killing is also a technical job, and ordinary people can't do it! Seeing that you are curious, I will tell you about it, this pig killing knife must first be sharpened very sharp, and you must burn incense and pray before you can do it." When killing a pig, try not to make the pig too painful, the left hand to hold the pig's neck, the right hand with the tip of the knife to pick the flesh on the pig's neck, with the fastest speed, simply and decisively along the pig's esophagus, pierced into its heart, and then rotated, quickly withdrawn, so that the pig will suffer less, its blood will gush out along the pig killing knife, flow into the basin below. At this time, the rest of the people should properly lift the hind legs of the pig to accelerate the flow of pig blood, or in a minute or two, the fat pig will die. ”

Xia Xiaomo stuck out her tongue and said, "Ah, it's so scary! That pig is so pitiful, it knows that it is going to die, it will definitely scream hard!"

Chen Zhiping said with a smile: "That's for sure! But it's born as a pig, and it's meant to be eaten by people! Killing a pig for the New Year is also very knowledgeable, and if it is not killed well, the pig will not die for a long time, which is very unlucky." Also, if you don't kill it well, the taste of the pork will become unpalatable, so this pig is killed well, so the bacon sausage you eat now is so fragrant!"

Chen Jianjun said with a smile: "Yes, after killing the pig, the next work is also very particular." When the pig dies, it is scalded with boiling water and shaved off the pig's hair. Of course, this has to blow up the pig before it can be shaved. ”

Xia Xiaomo said curiously: "How can pigs brag? I have only heard of bragging, but I have never heard of pigs!"

Chen Jianjun smiled and said, "I'll know when you come to the house next year to see it." First use a knife to cut a hole in the hind leg of the pig, that is, the part of the pig's trotters, and then use tongs to poke it in, all the way to the inside of the pig's thigh, and then insert it with a bamboo tube, blow it with your mouth, so that the pig will swell, and then beat the pigskin with a wooden stick, and finally the pig will blow into a big fat ball, well, just like the image in the cartoon. ”

Xia Xiaomo felt that all this was too fresh and interesting, and she was a little impatient to get married, so that she could see the grand scene of killing the New Year's pig.