"Got it!" Su Lihua stuck out her tongue, they had already developed the habit of washing their hands before and after meals at their sister's daily request. Pen, fun, pavilion www. biquge。 info

Aunt Lin came back from picking eggplants and peppers, looking at the lively atmosphere of children in the kitchen, and felt a burst of emotion in her heart.

Maybe it's not bad to live like this, no matter how noble Tianming's status is, he has also lived in a farmhouse for 20 years, and I don't know what the future will be...... It's no wonder he's saying it's fine now.

What else to do?

When Su Changan and the others bought the meat back, Su Fang saw that two baskets were pork belly and one basket was fine meat with skin, so he took a knife and cut the fine meat into slices, and then used autumn peppers to make chili fried meat.

Although she is accustomed to using the modern knife in the space, the result of her hard work is that it is not difficult to chop vegetables.

The pork belly is cut into thin slices, no bamboo skewers are prepared, and you can directly fry in a hot pan later, although it is separated by a thick pot bottom instead of a grilling net, but the sauce is brushed, and the fragrant delicacy Who cares about what is lacking?

There is also no contrast.

Lin Tianming came back in the morning and dragged two frying pans, the mouth of the pot was not as big as the big iron pot at home, but the bottom of the pot was flat and not small, but what made Su Fang funny was that he actually dragged another basket of meat back.

"I bought all the pork belly from the next village. Lin Tianming smiled and invited credit. He heard Su Fang say that using this kind of pot to make barbecue is still more flavorful with pork belly.

Of course, he also bought two matching wide belly low stoves, which were the most convenient to buy only at the blacksmith shop, and the grocery store would have to try his luck.

Su Changan and the others had already chopped the firewood piled up outside the kitchen into fine pieces, and the branches were also broken into chopsticks, all of which were piled up on the west side of the courtyard.

Su Fang remembered that the meat was a little monotonous, so she asked Lin Tianming to go to the river to catch fish, it was convenient to catch small fish with a wire net, and of course don't let go of the big fish.

Lin Tianming promised to go back to the net, Su Changan and they were just done, and when they saw this, they shouted and took the back basket and followed.

Su Fang counted the ingredients, thought of the situation of eating at noon, and quickly cut the pork belly that Lin Tianming bought back into thin slices, and put them in a pot, and then put the eggplant with garlic coriander sauce and waited for everyone to arrive.

Su Changning and the others were not idle, and ran back to inform their father, mother, grandfather, uncle, and cousin.

Sect Brother Su Fang said that there was something to discuss, so there was no need to invite others to come. What does it mean for everyone to understand, when the family can come, women, stay at home.

Su Changning first sent half a basket of fish back to Su Fang to deal with, and he couldn't help but be surprised when he heard that he invited the people in the big room to discuss things, didn't he try a new dish?

"Big brother, I want to take advantage of the time I have to build a charcoal kiln to burn charcoal and sell it. "Su Fang didn't sell Guanzi this time, so she told her about charcoal burning.

"Dig a kiln and burn charcoal?" Su Changan said in surprise when he heard this, "But we don't know how to burn charcoal, we have seen the charcoal in the stove, but that can't be sold for money." ”

"Brother Tianming used to know a friend who burned charcoal, but the other party has moved away and is not in the town, but we still know some about what to do, and I want to try it first, in case it burns. ”

Su Fang couldn't take care of this ability by herself, but fortunately, Lin Tianming handed over the hunting knot to the people in the village, so that it was a good shield.

"I see, then you can try it, in addition to labor, at the beginning it is the cost of repairing the kiln, the tree can be cut from the mountain, and the trial can make money, and the loss is not big. ”

"I just don't know if this kiln can be repaired, but I can't be careless. Su Changan was a little moved when he heard this, but he was very worried, he had a general impression of the brick kiln, but this is a charcoal kiln, how to repair it, how many bricks are needed?

"The point is to repair the kiln, Brother Tianming was also a caring person at the beginning, and he had carefully investigated, but he never had the opportunity to try, and we also talked about the winter by chance, so that's it. ”

Su Fang smiled, the eldest brother was moved, and his father should also be interested, but they must have a lot of concerns and dare not try.

The main thing is that this is about experience work, and the cost is indeed not high, but if the burning fails, the cost is not low.

It doesn't matter, that's the purpose of her sudden barbecue feast.

The matter of three thousand taels can be said today, and she can't hide it for long anyway, but borrowing money definitely can't be done, she can't take it out.

I looked at it later last night, and the silver ticket she obviously put into the space with her mind really only found five hundred taels.

Soon Lin Tianming also came back, and everyone walked into the yard and walked to the kitchen with a smile.

"Fang'er, I cast three nets, there are only a few big fish, and there are still dozens of such small fish, which is enough to eat. Lin Tianming walked into the kitchen and looked at the people who were busy with a smile.

"Big brother, you guys cut out all the small fish first, clean all the things in the fish's belly, clean the scales, and put them in the water to soak. ”

Su Fang praised Lin Tianming's cheek before going to see the fish and instructed the eldest brother and a few of them to work.

"Cutting fish...... Su Changan couldn't help scratching his head, he can cast nets, chop wood, and grow vegetables, but he can't cut fish. The work in the kitchen has always been done by my mother and Fang'er.

"I will teach you, just as you must know how to roast meat when hunting, you must also be able to cook fish to eat when you hunt. Lin Tianming took out two sharp-bladed daggers, "Learning to use daggers and handling internal organs is also the basic skill of Orion." ”

Lin Tianming squatted on the edge of the ditch in the corner of the kitchen and began to teach on the spot, and Su Fang took a look at it and continued to busy himself. She cut, scaled, and washed the big fish at the back door, and made fillets on the table.

But the fish head and fish bones are finished, and then start to smear salt from the bottom of the fish gills, and now there is no condition to make fish fillet hot pot, but you can add some green pepper shreds, red pepper rings, ginger, cucumber shreds, and then sprinkle some vinegar on the steaming grid.

Wait until it is steamed, then sprinkle some chopped green onions.

Now we have steamed fish, eggplant with garlic and coriander sauce, stir-fried meat with chili, fried cucumber slices, and a clear soup later.

The rest is all barbecue and grilled fish, and there are still leftovers of steamed bread in the morning, and when it is cold at noon, it is sliced and fried, and when I think of fried steamed bread, I think of fried rice cakes.

It's just that there are no rice cakes now, so I can only wait for the next time.

Sometimes inspiration is like a mountain spring, you open the door of convenience, and it will naturally spring out and give it to you.

Aunt Lin helped in the kitchen, and made a few steamed buns when cooking, watching Su Fang make a good dish with her hands and feet, she was finally a little satisfied.

At least in the farmhouse, the young master can live happily with such a daughter-in-law, and this is enough, and I will talk about it later.

Based on her observation of Su Fang, she hoped that under the training of the young master, she would be able to go to that glorious and precious place in the future.

"Fang'er!" Su Lin hurriedly walked straight to the kitchen. Su Fang hurriedly walked out, and saw that grandpa, uncle, and father were all here, followed by the third uncle!

"Mother, this is ......" already know about three thousand taels?