But obviously it is impossible to open before the year, at most after the New Year. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

However, to be able to prepare everything before the year, Su Fang felt that it was already very good.

is just busy with business, and Su Changfu's participation in the hospital examination next year is a little worrying.

"I have already registered in Yamen for the college examination, it doesn't matter if I don't pass the exam, I just do my best to fulfill my wishes, and I will often be in the county seat in the future, and there will be more opportunities to study. ”

Su Changfu thought about it clearly, he should feel the atmosphere of the imperial examination next spring, if he can pass, he must study, if not, he still has to study.

Reading and running a restaurant are not in conflict.

Su Changfu went home and lived for a day and went to the county seat, he came back to explain the progress, the decoration work in the county has not been completed, the wages have not been paid to the people, and the things that need to be added have not been prepared.

This time he was going to stay until the New Year and go home, Su Fang asked him to make second-hand preparations to prevent the second snow from blocking the road, and he would come back quickly when the weather was bad, and the unfinished could be handed over to Chen Ziqi of Fu'an Inn.

If Chen Ziqi wants to do business, he will definitely go home at the last minute, and he is away all year round, so he must be more familiar with this kind of weather than Su Changfu, who is going out for the first time.

Su Changfu agreed and left. Su Changhe hurried back to the village again, and it turned out that he was going to buy another batch of cumin powder before the year, and this time it was half of the pepper powder, and there were 6,000 catties of charcoal.

There are a total of ten Fugui restaurants in the two nearby counties, and everyone talks to each other, and unanimously decides that each family will ask for 600 catties of charcoal, 30 catties of cumin powder, and 20 catties of pepper.

Su Fang smiled when she heard this, she was worried that the capital was too little and she was afraid that she would not be able to turn over, but it happened that the business came to the door.

Su Changhe was also happy with a smile, and said that if he followed Su Fang, he would be able to open the shop next year.

"Third uncle, if you come out to open a restaurant, will you think too much about Fugui Restaurant, and will you be asked to get the goods in the future?"

"I'm not coming out. Su Changhe said with a smile, "My father-in-law and I also thought about this problem, and decided not to come out, open a restaurant and hire another cook, as long as the craftsmanship is not too bad, and a small business can also make some money." ”

"I'm still staying in the Fugui Restaurant, as long as they still want these spices, my income will not be much less than opening the restaurant, and it's not better to make money on both sides. ”

Su Changhe didn't hide it, he believed that Su Fang didn't mind this, everyone was a smart person, and he knew that there would be such a result from the initial offer.

"That's right, and if you buy my recipes, the business will definitely be better than other restaurants, and the boss will definitely let these recipes be sold in other restaurants at that time. ”

"Business is good, more spices are needed, and I don't have to think hard about recipes, I have a teahouse in the county, and I will open a restaurant next year." Su Fang said with a smile.

"Open a restaurant, so fast!" Su Changhe was taken aback.

"Last time, I sent Tan to the county seat, and I originally wanted Brother Chen, the shopkeeper of the TOFUAN Inn, to help find a shop, but it happened that there was a teahouse that couldn't be opened, and it was about to be put out. ”

"I also paid back half a day's price, two thousand eight hundred taels down, let my cousin be responsible for it in the county, he just left yesterday, can't catch up with the New Year's business, let's start the New Year." ”

Su Fang took the opportunity to explain, lest the third uncle think too much.

"I'm also in the specialty shop, but it's open in the town to facilitate management, I plan to invite my master to go out of the mountain, my sister has my master's true inheritance, and let her be in charge of the kitchen, I can rest assured. ”

"What about your master?" Su Fang blinked curiously, didn't she invite master?

"My master is in the county town of Fugui Restaurant, the master has been teaching her husband and children for many years, and it is a family handicraft, and the restaurant does not invite female chefs, because the work is too tiring for fear of being too busy. ”

Su Changhe explained implicitly, in fact, there are still many men in the kitchen, and except for a few women who are responsible for washing dishes and vegetables in the big restaurant, all men are working in a hurry.

Unlike the kitchen of a farmer's house, which is a woman's kitchen, and also different from the kitchen of a large family, the restaurant has a strong flow of diners, and may not come to a few tables in half a day, but may come in a few tables in an instant.

There are several plates to serve this dish and several plates to serve that dish, and the chef not only needs to be skillful, but also hearing and brain power are very important.

Su Fang nodded and didn't say anything, except for the big families in this world, which can accommodate many women to work, other places are really inconvenient.

Unless specially trained, the average woman's physical fitness cannot keep up with the overload of work and the changing flow of traffic.

However, she is a mercenary, both civil and military, and she has never seen anything, so it is naturally not a problem.

Su Zhenghe ate lunch before leaving, of course, eating lunch was to eat Su Fang's dishes and experience her cooking style. He can be a cook in a restaurant, and he must have eyes and thoughts.

After the meal, Su Fang opened the vat and filled the small jars brought by Su Changhe, which was a hundred small jars of four taels of silver last time, and today he wanted 300 catties of cumin powder, so he had to use 300 small cans, and 200 catties of pepper, so he had to use 200 small cans.

Su Fang didn't have so much at all, glared at Su Changhe and said angrily: "Third uncle, I said last time, let you bring your own jars to fill it, why did you come here empty-handed again!"

"I brought it, but not so much. Su Changhe touched his nose and smiled awkwardly.

"The steward said, I have to wash the cans when I buy them, we are in a hurry, and we don't have time to buy cans, so it's better to buy them directly from you, although forty yuan is expensive, but this time, I can get more cans next time." ”

"No! no!" Su Fang shook her head, "You should have more cans, you can't wait until the goods are all used up before you buy them, what if I don't have enough cans?"

"Doesn't this affect the timely purchase, if the restaurant is out of stock, the dish will not be able to be made, and it will not taste like this." ”

Su Fang sighed, I really don't know what they think, it is impossible for the dignified restaurant not to think of this, take a hundred cans, but use five hundred cans, where can the remaining four hundred be conjured?

Of course she has, there is a lot of space, but she can't just take it out. And where did she dare to put a few hundred catties of goods outside, but it also prevented Fugui Restaurant from suddenly ordering a large number of goods, and there were still a lot of them outside.

There were 100 small jars alone, and the large jars were full of cumin powder. Cumin powder can be counted, pepper is half the difference.

That's why she's still two hundred jars.

"Well, maybe people use their own cans to fill the rest, and send the cans over, you also have a lot of them here, just give me the goods first, I can't delay so much at one time, and you can send the rest to the town within three days?"

Su Changhe naturally knew what the problem was, and the restaurant asked him to go to the kiln to buy cans, but he thought about this and delayed time, and he wasn't sure how many goods Su Fang had, so he came here first.