Chapter 189 Sichuan Restaurant

Otaku !!

This is Chang Xiao before getting the system,Can't get rid of a distinct label at all,Now,He finally began to get rid of this label gradually,Although objectively,Chang Xiao is no longer an otaku,But subjectively,He doesn't want to get out of the otaku group。 Pen | fun | pavilion www. biquge。 ο½‰ο½Žο½†ο½

But one thing I have to admit is that because of Chang Xiao's previous otaku attributes, in addition to being familiar with the range near his home, he is a little ignorant of other places, but maybe because of this, his mission this time seems to be starting to become more interesting.

Otherwise, in a familiar environment, completing a familiar task, it seems that the whole process becomes boring.

Chang Xiao walked into this Sichuan restaurant with a novel mentality, when entering the Sichuan restaurant, he also found some differences, although the appearance and decoration of the Sichuan restaurant are the same as those of the Cantonese restaurant, but the service attitude is completely different, just like the main color of the fiery red, the enthusiasm of the service staff of the Sichuan restaurant is also like the red flame.

The beautiful waitress of the Sichuan restaurant led Chang Xiao to a fiery red private room and entered the private room, the whole private room is also red as the main color, but the color changes slightly, so that people can clearly judge everything in the room.

"Hello, sir, is there anything you can help with?"

"I need a menu. Chang Xiao said politely, he thought it was necessary for him to say this, because he didn't find any trace of the menu as far as he could see.

Because this time, it was really an accident to come to the Sichuan restaurant, so he didn't make any adequate preparations before, and he didn't specifically understand the dishes.

So at this time, he was in great need of a menu that would give him plenty of options to choose the best of the best and enjoy it.

"Sir, do you have any special dishes you would like to eat?" the waitress did not answer directly, and asked with a long smile.

"Well, I don't have any particular dishes I want to eat, I don't know if you have any good recommendations? ”

"Sir, this is the first time you come to us, we don't have any menu here, because as long as it is Sichuan food, you can order it at will, of course, if you don't know, we can recommend some dishes to you, some of which are more popular dishes. ”

"Do you have any requirements for the price?"

"No, I only have one request, and that is to be delicious and delicious. ”

"In this case, today's dishes we recommend are dry-roasted rock carp, dry-roasted osmanthus fish, fish-flavored shredded pork, kung pao chicken, five-spice braised pork ribs, steamed beef, mapo tofu, dried shredded beef, Dengying beef, Lai Tangyuan, Long Zhaoshou, husband and wife lung slices, back pot meat, Dongpo elbow and Guanghan silk rabbit. The pleasant voice of the beautiful waitress kept ringing in the ears of Chang Xiao, like a beautiful symphony.

"These fifteen dishes are the chef's specialty dishes in our restaurant, and they are also highly recommended by many customers, I wonder if you are satisfied with these recommendations?"

Chang Xiao nodded lightly, many of the dishes recommended by the waiter are classic dishes of Sichuan cuisine, and most of them are also well-known.

Chang Xiao thought about it, it was difficult to make a decision for a while, today's preparation was too hasty, but he was embarrassed to make the family wait too long, after hesitating for a minute or so, Chang Xiao finally made a decisive decision.

"Give me a dish of mapo tofu!" Chang Xiao said slowly.

"Yes, sir, please wait a minute!"

Mapo Tofu !!

It can be said to be one of the signature dishes in Sichuan cuisine, and its popularity is also extremely outstanding.

Among the fifteen dishes recommended by the waiter, many of the names of the dishes were the first time Chang Xiao heard them, so in the end, he chose a more classic dish.

For mapo tofu, which can be called a classic of Sichuan cuisine, Chang Xiao still has some understanding.

Mapo tofu first appeared in the Qing Dynasty during the Tongzhi period, next to the Wanfu Bridge in Chengdu, there is a small restaurant operated by the proprietress independently, because the proprietress face is slightly numb, so everyone jokingly calls her "Chen Mapo", the Wanfu Bridge of the year crosses the Fu River, and there are often coolies who do coolies in this vicinity to rest and stay overnight.

Therefore, most of the people who patronize the small restaurant are some porters who pick oil, because Chen Mapo has her own unique set of skills for cooking tofu, and the tofu cooked by her can be said to be full of color and flavor, far beyond other people's tofu, and has laid a signboard for herself, and is also deeply loved by customers.

The roasted tofu created by Chen Mapo is called "Chen Mapo Tofu", and its small shop was later named "Chen Mapo Tofu Shop".

There is not only a small story about the existence of mapo tofu, but also other more elegant and powerful proofs, in "Jincheng Bamboo Branches", "Furong Words Old Records" and other books have historical accounts of Chen Mapo's creation of mapo tofu.

"Jincheng Bamboo Branch Words" cloud: "Mapo Chen's is still famous, tofu baking is the most delicious, Wanfu Bridge curtain shadow moving, Hegu Spring Wine Drunk Mr." "Chengdu Overview" records that Chen Mapo tofu was regarded as a famous delicacy in Chengdu in the last years of the Qing Dynasty.

Of course, with the rolling of history, mapo tofu is not unchanged, and many changes have taken place until now, but everything is developing in a better direction.

The beef in the ingredients sometimes becomes pork, and sometimes it returns to beef, and it is also seeking development in the process of change, and striving to better adapt to this fast-growing society.

Just when this information appeared in Chang Xiao's mind, the time in the outside world was also passing little by little, and with the opening of the box door, a wisp of aroma directly pulled Chang Xiao from thinking back to reality.

"Sir, the mapo tofu you wanted, please enjoy it slowly!" After speaking, the beautiful waitress turned around and left the box, and only Chang Xiao was left alone and a steaming dish in the box.

The bright red dish completely caught Chang Xiao's eyes in an instant, making him unable to leave his gaze anymore, and the whole person's attention was completely focused on it.

The rich aroma spread rapidly in the box, so that Chang Xiao's sense of smell also sank into it, and quickly deepened, and the whole person was completely conquered by the spicy tofu that had just come out of the pot in front of him......