Su Yuemei and Zhang Shulin, two women who grew up in a big city, are also very excited to participate in this kind of do-it-yourself pure outdoor barbecue, they are like little girls who have not grown up yet, they are so excited that their beautiful eyes are shining, dancing with their hands, forgetting the cold weather, and seeing Cheng Guang and several other men are also sideways.

In this barren mountain range, although there is a warm winter sun shining, the mountain wind is still cold, and several women want to be demeanor rather than temperature.

Su Yuemei was wearing a small beige blazer, revealing a black turtleneck sweater inside. Underneath is a pair of brown warm skirts, revealing a pair of attractive calves wrapped in black stockings. She knows her strengths and how to show her best charms.

Zhang Shulin is even more enchanting, on such a cold day, a big wool shawl will be given to you outside the cashmere sweater, and the bottom is still woolen pantyhose and a Scottish plaid skirt.

Deng Jie, the newly promoted deputy head of the township, was not far behind, and even wore a set of tempting professional clothes, covered with a red high-waisted suit, and a low-cut woolen sweater in the jacket had a little taste, and the ravines were clearly visible on such a cold day. However, considering that she was entering the mountains, she did not wear a skirt, but wore trousers, a small red suit, with trousers and sneakers of the same color, which made her look like a woman like a fire.

Only the older Yuan Li is a little more conservative, but in Zeng Cheng's opinion, she is still too cool. She wore a plaid jacket with a normal V-neck sweater underneath, and a Hermès silk scarf tied around her neck, and she didn't know how much it could help to keep out the cold. Underneath is a pair of loose black slacks that are more suitable for middle-aged women, with straight, high-waisted pants that accentuate her figure, and embroidered patterns on the cuffs that add a touch of style and sophistication to these pants. Anyone who looks at her outfit will think that she is a woman who is very good at dressing.

It's just that in Zeng Cheng's opinion, their dress at this time seems a little out of place. In fact, before he set off at home, Zeng Cheng complained about Su Yuemei and Zhang Shulin's dress, but it was useless except for the white eyes of the two women.

Now, however, the two women have experienced the consequences of not listening to other people's advice. After staying in the mountains for a few hours, the gusts of mountain wind blew the noses of several women red, and Zhang Shulin even blew out their noses.

Fortunately, it was soon noon, and it was time to start the fire and prepare lunch.

When this bonfire comes, they can use the name of the fire to bake a fire in front of the fire. In addition, Zeng Cheng had already prepared all kinds of pots and bowls, and when he boiled a bowl of ginger soup and drank it, his body suddenly became hot. Coupled with the oily muntjac meat constantly exuding an enticing aroma on the grill, they completely forgot about the cold weather.

And the two women, Deng Jie and Yuan Li, were even more enthusiastic to put the dozen crucian carp that Zeng Cheng had processed just now into the pot, plus the tomatoes brought by Zeng Cheng, and some coriander, green onions, ginger and other ingredients to cook the fish soup. Soon the rich aroma emanated from the soup pot, and people couldn't help but salivate.

The three men, Cheng Guang, Ren Dali and Liang Weiguo, who could only play on the side, prepared to stop a qiē, and all kinds of dipping sauces, condiments and plastic sheets were laid out under a leeward slope.

However, everyone looked at Zeng Cheng intentionally or unintentionally, to be precise, at the barbecue grill in front of him, the muntjac meat on the barbecue grill at this moment had been grilled yellow, exuding a strong meat fragrance, which made several men and women who were already a little hungry keep swallowing their saliva, eager to eat immediately.

At half past twelve, everyone finally waited for Zeng Cheng's order to open a meal, and suddenly, everyone gathered around.

Su Yuemei became the housewife who distributed the food: "Okay, it's finally time to do it." Aunt Yuan, Sister Deng, you are responsible for dividing the cooked fish soup into bowls; Xiao Chengzi, I'll cut off the meat for you; Sister Lin, you bring all their plates, one bowl of fish soup per person, two fish, and a large piece of muntjac meat! Brother Cheng, Brother Ren, and Brother Liang, everyone must complete their tasks!"

Su Yuemei said as she excitedly waved the special meat cleaver in her hand, her fair face didn't know whether it was because of the flame or excitement, it was as red as a ripe apple.

Then, everyone enjoyed the delicious barbecue with great interest.

For today's barbecue, Zeng Cheng specially prepared spices, and now as soon as he eats it, the taste comes out, and everyone praises it, saying that they have never eaten such a fragrant barbecue.

Everyone has seen people on the market, and they know such a delicious barbecue, not only because the muntjac hunted is pure wild, but also because Zeng Cheng's barbecue skills are good, and the barbecue spices he uses are extraordinary.

Su Yuemei, the woman, even said that if Zeng Cheng contributed the barbecue recipe and added a barbecue service to the Yuemei Hotel, it would definitely attract many guests.

In this regard, Zeng Cheng was also very speechless, this woman is really a natural businessman, she never leaves her profession in three sentences, and she never forgets about business.

However, Su Yuemei's words made Zeng Cheng a little tempted, barbecue is a very popular way of eating for Chinese people, especially Yudu people, who have a soft spot for barbecue. In Yudu, barbecue restaurants and hot pot restaurants are definitely the most common catering establishments, and business is definitely the hottest. When night falls, the streets and alleys are full of people.

And the barbecue with the spices made by yourself is not only delicious, but also absolutely unique in this world, because many spices do not exist in this world, and others can't imitate it.

Monopolizing what is naturally the most profitable, Zeng Cheng has gotten a very positive answer from the fact that Yuemei Hotel monopolized his own special vegetables.

Open your own special barbecue restaurant and definitely make money. Well, this matter is worth considering, Zeng Cheng thought secretly.

As for whether he cooperated with Su Yuemei and launched a barbecue in the Yuemei Hotel, Zeng Cheng didn't care too much. Although he owns 40% of the shares of Yuemei Hotel Group, he is the majority shareholder second only to Su Yuemei, but after all, it is not his own industry.

Moreover, in a high-end place like the Moon Rose Hotel, which is positioned in a five-star hotel group, it is also worth exploring whether the barbecue is really pleasing.

Perhaps, it is also a good idea to set up a barbecue chain and set up a special store in the Moon Rose Hotel.