The torrential rain outside the window is still raging and insolent, and there is even a tendency to get more and more intense; The warmth of the interior is becoming more and more peaceful, firmly and powerfully blocking the wind and rain, but the fire that is bubbling in the air flow always shines unswervingly, illuminating the entire interior space. Pen, fun, pavilion www. biquge。 info

Originally, I thought that the tricky Robinson would not agree. Lu Li and Mark can be considered friends, but neither Robinson nor Raymond are. As for Raymond, he at least seemed more friendly. Unexpectedly, Robinson actually nodded.

Looking at Robinson's arrogant expression, the smile on the corner of Lu Li's mouth narrowed slightly, and then said seriously, "Of course, of course." It's my pleasure that you're willing to try, and I respect your honesty and outspokenness, thank you. ”

Robinson tucked his chin slightly, didn't say anything more, but turned around, pulled the boss over the chaise longue next to him, lay down by the fireplace, and began to enjoy himself as if it were his own home - or a vacation beach.

Raymond walked over to the couch, sat down diagonally across from Mark, noticed a few books placed next to him, and flipped through them curiously, "There are still books here?" ”

"I know that the average level of education in Texas is relatively backward, but it is not that no one knows how to read." Lu Li's teasing made Robinson and Mark laugh, and Raymond raised an eyebrow, didn't say anything, just lowered his head and began to flip through the "Abbey Chronicle".

The room fell silent again, and in a short time Cole and Richard returned, and the atmosphere began to warm up with another greeting.

Lu Li noticed Cole's eyes, found a vacancy, he left the living room and came to the kitchen, and then saw the gloomy look on Cole's face, "What's wrong?" Could it be that I forgot some important work? This was the first reaction in Lu Li's mind.

Cole couldn't help but laugh and waved his hand in the negative, "Good, everything is fine." I just went to the warehouse to check some and we have enough fresh veggies, but the staples seem to be a little insufficient. ”

"Staple?" Lu Li had a bunch of question marks on the door of his head, "No more potatoes and corn?" ”

Cole was stunned and couldn't help laughing, "It seems that you have adapted to life in the United States now." I mean, rice. "Potatoes and corn are staple foods in the United States, not Chinese," aren't you going to cook Chinese food tonight and entertain guests? But there wasn't enough rice, and we should have bought it before the cowboys, but we were so busy that we kept forgetting. ”

It is difficult for a good woman to cook without rice, even if Lu Li is powerful, lacking staple food and materials, he will not be able to conjure up a table of delicious Chinese/Chinese cuisine out of thin air. It is precisely because of this that Cole is so solemn.

"I thought something was wrong." In comparison, Lu Li was not worried at all, "It's okay to make Western food tonight." Can you trust my craft? ”

Kele couldn't help but show a regretful expression, "I just thought that another guest came to try your Chinese food skills, this is the best choice." ”

Lu Li frowned slightly, revealing a look of surprise, "You should know that not everyone likes Chinese food, right?" To be honest, these cowboys at Yunding Ranch are so popular, Lu Li is not only happy, but also a little surprised, because there are still many Americans who don't like Chinese food.

Everything is bound to be liked and hated. This is true for wine, and so is cooking. What's more, each country has its own eating habits and has different levels of acceptance of foreign foods.

Kele showed a look of course, "I have always thought that your Chinese food craftsmanship is one of the signatures of our ranch, and it can become a feature of the resort in the future." Between his eyebrows, he couldn't help but show a little pride, "Not only me, but others think the same." ”

"Wow." Lu Li patted his shoulder, indicating that the pressure was great, "It seems that I should go to the culinary school for further study." This self-mockery made Cole laugh too.

ridicule is ridicule, but Lu Li began to use his brain. It's true that not everyone likes Chinese food, and Robinson doesn't seem to be interested in it at all, but it's really one of his characteristics and one of his means of making friends.

This was the case when I tried sofa guests before.

The so-called sofa guest is not just a "free hotel", its core concept is sharing. The sofa owner shares his sofa and living space with strangers from different regions, while the sofa guest shares his experience, his own culture, and his own story with the host. The significance of sofa guests is not that they can get a free stay, but that strangers from different backgrounds can interact with each other.

When Lu Li was a sofa guest, he often cooked Chinese food for the sofa owner. Some sofa owners like it, some don't, but no matter what, this is a window for them to understand Chinese/Chinese culture. Even if they don't like it, they can communicate different ways of cooking, different eating habits, and so on.

Therefore, if he can, Lu Li still hopes to make a Chinese meal and share it with Mark and others. Especially if they write a letter of recommendation for Winery Clouds.

What's more, Lu Li will not forget that in Liverpool, Richard served them an authentic British meal as the host; So today, the position has changed, and it is Lu Li's turn to return the favor. If it's just making Western food like steak and mashed potatoes, it's too insincere.

Without rice, this is an unexpected situation, but it is not fatal. The essence of Chinese food is different from other cuisines, not the difference in the main food, but the difference in the way of cooking. This is the reason why different dishes can be cooked with the same ingredients.

Rice is the most important staple food in Chinese food, but this is only for Lu Li, who is a southerner, and in China, northerners use pasta as their staple food.

The production methods and techniques of many pasta dishes are not complicated, but more about the strength and strength of the hands, which are not as delicate as the southern cuisine, but have the roughness and strength of the northern cuisine. It looks easy, but it's not simple.

Lu Li likes to eat pasta, and from time to time he will take the initiative to choose pasta as the main meal, but when it comes to hands-on work, this is average, after all, there are still not many opportunities to cook in person. What's more, time is also limited now, and if Lu Li wants to play more tricks, the difficulty will also increase exponentially.

After thinking about it, Lu Li looked at Ke Er, "Is there still ground flour in the warehouse?" ”

Cole didn't understand Lu Li's intentions, but he replied, "Of course there is flour, and potatoes and corn are also available. What, are you going to make buns? ”

"It's too much trouble to make steamed buns, make it a little simpler." Lu Li already had an idea in his mind, "Make something new today, you haven't tried it before, and it's simple and clear." ”

Looking at Lu Li's confident smile, with a little mystery in his eyes, Cole's worried look gradually dissipated, and the smile was gently raised, "Then I'll wait and see." ”

Every time this is the case, Lu Li is always able to bring surprises, and before they know it, they have begun to learn to believe in Lu Li. This trust, I don't know when it began, has become indestructible.

The storm outside the window seemed to have abated a little, and the downpour gradually turned into a light rain, but the wind still did not stop, and the small rains were scattering indiscriminately, and the whole world was gray.

The cowboys, who had finished their day's work, gradually returned to the ranch, and the main house became more and more lively, and Brandon and Tony saw Richard again, and immediately became intimate; The last time he was at the show, Brandon didn't go, and Tony was so busy that he didn't even say hello. Unexpectedly, today they will meet again in such a way.

Brandon, who is usually taciturn, is very active.

Not only that, but the cheerful Randy also joined Tony's ranks and entertained guests together, Robinson and Raymond were originally communicative personalities, plus Tony was in charge of the vineyard, and Randy was in charge of the organic farm, and there were a lot of common topics between the two sides. The scene suddenly became lively.

Looking at the lively hall, Lu Li, with the help of Cole, began to prepare dinner.

In fact, in such a rainstorm, hot pot is undoubtedly the best choice to drive away the cold and moisture. But is there a time of the year when hot pot is not suitable? Lu Li can't choose hot pot every time he entertains friends, it's too untechnical.

Instead, Lu Li chose gnocchi soup, which is simple and delicious, which can satisfy hunger and warmth; In addition, different styles of gnocchi soup can be made according to the different ingredients. It's definitely a delicious civilian dish.

Of course, the most important thing is that Lu Li is more confident in this dish. Otherwise, it would be a pity to smash your own signboard, and it would be a pity to smash the signboard of Chinese cuisine.

That being said, the gnocchi soup is only relatively simple, and it must not be taken lightly, Lu Li just watched Yuan Qingzhu and Song Lingyi do it at home, and he hasn't tried it himself, and if he is not careful, he made a pot of batter, which is really ridiculous and generous.

The gnocchi soup can be used as a staple or as a hot soup, and in addition, Lu Li also prepares to steam some potatoes and corn as an adjunct, so that there is no need to worry about not having enough to eat. However, before making gnocchi soup, Lu Li first began to prepare home-cooked dishes.

Since it was an unexpected decision to entertain guests today, the current materials of the ranch are not abundant, at least not a lot of delicacies from the mountains and seas, so Lu Li chose the simplest dishes.

First, I made a potato roast beef, which is simple and delicious, and it is very much in line with the taste of Westerners; Then I stir-fried a dish of garlic spinach and scrambled eggs with tomatoes, the main thing is that the ingredients are easy to obtain and not difficult to make, considering the large number of diners tonight, this kind of dish is naturally very convenient.

Immediately afterwards, Lu Li made two more "famous dishes", Kung Pao Chicken and Mushu Meat.

When the choking and irritating soup of Kung Pao Chicken was poured into the pot, the smoke was rising, and the sweet and sour smell permeated the whole room, and everyone suddenly began to stir.