It didn't take long for the dishes to come up, it was really good, the chef of the Korean side was very good, at least the taste was fine, and after eating it for a while, it was replaced by Brother Kong's teppanyaki, and it came up soon, Wang Yu stepped forward directly, asked for a lot of it, anyway, it was a lot, and the people present also had a share, and after a while, his mouth couldn't stop, and it tasted very good!

It can be said that it is delicious, and after a while, a few judges began to comment, of course, I can't say it now, but I have a scale in my heart, and sure enough! The chef of the Kong family restaurant is worthy of his name! This taste is absolutely amazing, so that they can eat without any refutation! It seems that it has been successful, but the next step is the real competition, looking at the stove where it suddenly became busy, many people know that the show is coming.

On Brother Kong's side, he was very skillfully used by the descendants of the Kong family, especially when he saw a fire burning on the upper iron plate, many people were dumbfounded! I couldn't imagine how else I could play? And it kept flipping, in order not to let it get confused! This kind of craftsmanship was really surprising, at least many people's eyes were attracted, and the old men sitting on the side laughed.

Liu Lao said, "You kid did it on purpose, I haven't heard of such a unique skill." Wang Yu was a little embarrassed, "Hehe, where is the old man, this is just some little tricks, of course, it is very good for the ingredients inside, you can see." "It's true that he's telling the truth, because the South Korean side has felt the pressure and they're starting to exert their strength.

However, they are conventional, and they can't play the skills of the chef of the Kong family's restaurant, but they have their own advantages, especially in the preparation of sauces, they have a very strong strength, Wang Yu saw them and knew that they would have a good evaluation with sauces, but they forgot that Brother Kong on the other side was good at sauces, and it was estimated that he would be abused again in a while, but he would have to wait for a long time.

The chefs of the Confucian restaurant are all flipping, very skilled, many foreigners are on the scene, for such skills can be described as art, it can be said that they have seen it today, and they will not dare to say that Chinese food is not good in the future, it is estimated that there is no face to see people, and Western food has not been able to play like this, even if it can, but the taste made is definitely not so good.

Brother Kong, the first batch of dishes they made a lot of people fanatical, they have already conquered them, it is really not good to change to another person, of course, except for Wang Yu who was sitting on the guest stage, Lin Tingcheng looked at Wang Yu and asked, "This is incredible, I can't imagine that you can play like this, it is estimated that the news will be overwhelming after today! It can be said that it is very good, I really can't imagine it." ”

What can't I think of, Wang Yu asked her, "How does it taste?" I want her to talk about it, Lin Tingcheng thought for a while, "If it were other times, I wouldn't dare to say, today would be different, I would vote for the Kong family restaurant, the first taste made is very good, the match is very good, very delicious, no, it's too delicious! ”

It's really amazing, Wang Yu gave a thumbs up, "That's right, it's just that they came to trouble me by themselves, but I didn't go to them for trouble, alas, they have been cleaned up so many times, why don't they have such a long memory?" Lin Qingcheng smiled, Wang Yu This guy is really, "Okay, don't say it, it's not you who stimulated them, making their faces dull, after all, teppanyaki is very rare in them." ”

"Who can stand you being so irritated? It's normal to trouble you, but they feel that they have a chance to win this time, because you're not here, it's just that you have such a huge plan. Wang Yu shrugged, he didn't deny it, "Actually, it's nothing, it's just that they are tired of talking about it every day, so it's better to really have a competition, just so that they can shut up." ”

Lin Tingcheng smiled, if you want to say other things, Wang Yu can be full of indifference, but if you want to say that Chinese skills are not good, he will definitely play with his life! This has been the case several times, at least he has not dealt with the chefs of Great Korea for a day or two, it can be said that they don't want to beat them, and he has been abused many times, alas, really, what are you doing to provoke him? Of course, Lin Tingcheng is also not polite to the person who provokes trouble.

This publicity is very huge, using some of the resources of the Lin family, a very small part, this is not already a lot of people pay attention to this competition, the attention is very high, soon the second teppanyaki came up, Wang Yu was surprised, he came to be a guest today instead of a judge, and saw that it was actually crab meat! Brother Kong really dared to do it! But it seems that it is very good!

He was happy in his heart! This didn't start to taste, nodded, the taste was too good, and the second dish of Korean teppanyaki was also very good, it was actually Korean beef! The taste was also very good! It can be said that this dish could be said to be equal to the top! The first dish was Brother Kong, they were good, and the second dish was indeed up and down! Watching the two sides continue to start the competition, Wang Yu'an ate the food with peace of mind, looking a little funny.

Lin Chengcheng was puzzled, "You haven't eaten?" Wang Yu nodded, "Yes, don't you just come here with your stomach to eat delicious." This reason made her laugh, "You're really unremarkable." But she didn't eat herself, she ate very happily, it was good to eat with Wang Yu, of course, the attention of the scene was still very high, because of Lin Tingcheng's reputation!

Every time the camera switches to her, it will cause amazement! Wang Yu felt that it was nothing, and he didn't pay attention to the camera shooting Lin Tingcheng, and Lin Tingcheng himself was used to this, and behaved very indifferently, eating with Wang Yu, didn't this just clip a piece of meat and feed Wang Yu, and the men on the scene were jealous! This guy is definitely jealous to death! Why isn't it?

Lin Tingcheng felt that there was nothing, anyway, she just expressed her position to others, to say that she didn't care about anything at all, but after returning to China, she encountered a lot of things, all of them were people who saw her, but they were all rejected, and finally had a party, many people came, naturally came to see her, her illness was cured, and naturally many people blessed her, so the competition also began, to see who finally hugged the beauty.

However, their news is very closed, Lin Tingcheng and Wang Yu's affairs have already been received, in addition to being depressed or depressed, they are very unhappy with the person who received this shocking news, but what can they do if they are unhappy? Looking at Lin Tingcheng and Wang Yu's loving appearance, he felt angry, but the wood was already in the boat! Wang Yu was eating the food, and the third course soon came up, and he knew that Brother Kong was going to make a trick.

He watched quietly, because it was the last course, it can be said that everything that should be prepared has been prepared, and now it depends on the final result, sure enough, Brother Kong's teppanyaki is a painting! Oh my God! It was done with ingredients! Undoubtedly, many people were dumbfounded when they saw this painting, "My God, this is art!" This is a landscape painting, and it is made of ingredients, or is it made of iron plates!

For many people, they were very surprised! They were shocked, the impact of the rut was too great, and compared to the big Korean side, it was not good, the judges looked at Wang Yu one after another, because there were too few people who painted with vegetables! I didn't expect to see another one today! But Brother Kong said that it was just one! And it was very troublesome, not very skilled, he actually couldn't, but he was still learning, different from Wang Yu.

The judges were speechless, and sure enough, Wang Yu was a freak! But he should be given full marks for this dish! After tasting a bite of the dish, many people wondered, you are ruining art! Such a good dish was ruined by you, but fortunately, they had also eaten the dishes made by Wang Yu, and in his words, no matter how good the dish was, no one would be blind if they ate it, so they didn't start eating it.

In the end, the judges asked the chefs of the Great Korea to come and try it, because they knew that the Korean side was not very convinced, and after not tasting it, they were silent!

There are still a lot of ingredients that can't be wasted, just enough to allow more people to participate, it is already arranged, the street has been prepared, it is all sidewalks, and it will not affect traffic, of course, it is to promote food, many people have rushed to that place, but there are still people staying at the scene, Wang Yu is eating, and many people have come to chat with him at this time.

"Wang, it's really good, the Confucian restaurant lives up to its name!" They were convinced by the competition just now, the taste had conquered them, and they had no reason to be unhappy!" He said this to himself really a long face, and the judges came to ask about the teppanyaki, because these are so amazing to them, although they have seen it, but it is really very rare!

Especially the double-layer teppanyaki, which is even rarer, and the food produced is so delicious, of course they will not let it go, "It's nothing, it's just a skill." The judges were speechless, skill? Is that art good! It's all art! After Chef Kong took out the dish, they knew that it was all art! Haha, that's right, it's a good description!

It's a good primary school for their food and catering world! It's a good primary school, don't underestimate these food circles, they have their own restaurants, because they have now begun to plan for transformation, that is, to add some special dishes, and Western food has gradually stepped down from the altar, because they know that the impact of Chinese food is too great! Western food can't be compared! There is Wang Yu again.

Just look at the dishes and restaurants he recommends, it's completely depressing, but fortunately, they all recommend some local specialties, of course some gourmets want to come and learn from them, of course, it would be nice if they could recruit the chefs of the Confucian restaurant, but they obviously think too much, now that the development is so good, who will go? Wang Yu looked at them with a look of something to do.

"What's wrong?" he asked, and one of the judges said, "Wang, in fact, you've already returned to China, haven't you? If you're not tired, you're going to be a judge on a global tour, you know that you have a lot more appeal than us, what do you think?" Wang Yu didn't want to go? But thinking that the New Year had come and he wanted to celebrate the New Year with his parents, he thought about going out with them, so he thought about it and agreed.

"No problem, but the next stop shouldn't be Europe, right?" the judges nodded, "That's right, it's Europe! You must be good to go, you have publicity and influence! We can't, and now we are semi-retired figures." Lin Tingcheng and Wang Yu said, "You can go, they are right, don't forget that you haven't opened the Shennong restaurant in Europe yet! ”

Wang Yu thought about it, this idea was really good, and immediately admired Lin Tingcheng, "Okay, I know, but the food industry in Europe seems to be very big!" Of course Lin Tingcheng knew these things, "I know, but it's different when you come forward, who made you a chef? ”

Wang Yu was speechless, how could he have it, but he felt that it was very good to go to Europe, and it would be very good if he opened Shennong Restaurant for a day, because there were too few people, and it would be no problem to bring a descendant of the Kong family cuisine to the past.

This article is from Reading Books Novel