Chapter 116: Braised Eggplant and Mushu Meat
"Chang Xiao, my brother's cooking is delicious!" Zhang Lin said confidently with a little pride. Pen % fun % Pavilion www.biquge.info
"Not bad!" Chang Xiao glanced at Zhang Xiao, who was expressionless, and said sincerely, although Zhang Xiao's personality is not very good, but he still has nothing to say about his skills, and Chang Xiao is not a person who goes against his will.
"Of course, if Linlin hadn't brought you here, you wouldn't have been able to buy it with money." Zhang Xiao replied silently, making the atmosphere extremely embarrassing for a moment.
"Brother, you eat well and talk less." Zhang Lin gave Zhang Xiao a few chopsticks and dishes, she felt that if Zhang Xiao continued to talk, it was estimated that before the meal was finished, Chang Xiao would have to leave angrily, but when she secretly looked at Chang Xiao's expression, it was beyond her expectations, Chang Xiao's expression was very calm, and he didn't look angry, his temper was really good!
"Good!" Zhang Xiao said sullenly, and then began to solve the meal with all his might, but he had no intention of speaking.
Zhang Lin breathed a sigh of relief, hoping that her brother would not create some unnecessary trouble for her.
Chang Xiao looked at the two brothers and sisters, and felt really strange in his heart, for Zhang Lin's kindness, he responded with a reassuring look without hesitation, and the two looked at each other, and couldn't help but smile.
Chang Xiao's gaze shifted to the braised eggplant not far in front of him, he felt that Zhang Xiao's level of cooking vegetarian dishes was higher, so he first paid attention to the braised eggplant, of course, whether it was accurate or not was just his guess, and he still had to taste it to know.
The braised eggplant in front of you is a rich purple color, the yellow oil is clearly visible at the bottom of the plate, and the green and yellow peppers are sandwiched between the purple eggplant, adding a touch of variety to the whole dish.
The whole dish seems to be poured on the plate at random, but if you look closely, you find that all the green peppers and yellow peppers are evenly distributed in the whole dish, and even the gap between them is not very large, or roughly equal, which should not be a coincidence!
In the rich aroma, the aroma of eggplant dominates, green pepper and yellow pepper are completely for the purpose of assisting eggplant, and the aroma of green pepper and yellow pepper makes the fragrance of eggplant stronger and fresher, which is really the best match.
Chang Xiao picked up a piece of roasted eggplant and put it in his mouth, the first thing he came into contact with was the delicious sauce, and then the crispy eggplant on the outside and tender on the inside, the taste was light, but it was just right to show the sweet taste of the eggplant itself, whether it was the seasoned salt, or the pepper aroma soaked in the eggplant, it was all for the taste of the eggplant itself and assisted in paving, which was the most true and pure eggplant that Chang Xiao had ever eaten.
At this moment, Chang Xiao also has to praise this wonderful man, this craft is really speechless, just a few simple home-cooked dishes but all of them are distinctive, although they are not necessarily all food, but they are the most appropriate and suitable.
Now, there is only one mushu meat left, and with the foreshadowing of the first three dishes, his heart is also full of expectations for this only remaining dish.
Golden eggs, gray-black water fungus, red-yellow carrots, light red meat slices, green cucumber slices, evenly placed on the plate, the colors match, at a glance, it can arouse people's appetite, the fragrance of various ingredients blends together to form a new aroma, both light and long, and fragrant and attractive, people can't help but move their hands.
Chang Xiao picked up a piece of meat and put it in his mouth, chewed it slowly, the taste was soft and tender, and there was a faint overflow of juice under a bite, both the fragrance of the meat itself and the light taste of other vegetables.
Immediately afterwards, Chang Xiao picked up a piece of egg, the entrance has both the smoothness of the egg, the fragrance of the meat slices and the lightness of the vegetables, the taste is smooth and fragrant, very good!
Next, Chang Xiao tasted fungus, carrot slices, and cucumber slices in turn, each of which blended the fragrance of other ingredients, and at the same time highlighted his purest taste.
Chang Xiao paused slightly, this mushu meat is the same as the previous braised eggplant, it highlights the purest taste of the ingredients, and at the same time makes good use of the taste of other ingredients, which he enjoys very much, the most true taste of each ingredient is even more fascinating, and he can't help but fall into it.
The four dishes were tasted over and over again, and half of the rice in Changxiao's bowl disappeared, and then he worked hard for the remaining half, although he had just eaten an ant on the tree before, but the current food, the amount of food naturally increased a lot, at least it was not too big a problem to solve a bowl of rice.
In the end, Chang Xiao only ate one bowl of rice, not two bowls, and when the three of them stopped, the four dishes on the table were basically only empty plates, which showed that the dishes were extremely delicious.
"You're really good at your craft!" Chang Xiao was in a good mood when he ate, and finally couldn't help but praise Zhang Xiao.
"Of course." Zhang Xiao said flatly, without any emotional fluctuations in his voice, as if it should have been like this, which couldn't help but make Chang Xiao not know how to continue.
At this moment, Zhang Xiao slowly stood up, skillfully put away all the tableware on the table, and sent them to the back kitchen together, leaving only Zhang Lin and Chang Xiao still in the store.
Chang Xiao's gaze did not turn back until Zhang Xiao's figure disappeared, and as soon as Zhang Xiao left, Chang Xiao suddenly felt that the atmosphere in the store involuntarily became active, unlike before, as if there was a feeling of depression that was overwhelmed by dark clouds.
Chang Xiao looked at Zhang Lin opposite, and asked curiously, "Has your brother always been like this?" ”
"Well, although my eldest brother looks weird, he is still very good, and his skills are nothing to say."
"The craftsmanship is indeed very good, by the way, Zhang Lin, what is your brother's name, I'm really embarrassed to have been here for so long and still don't know your brother's name."
"Zhang Xiao."
"Zhang Lin, are you working in that private restaurant?"
"No, I'm just here to help."
......
The two chatted one by one, and the atmosphere became very harmonious, as if it was very different from when Zhang Xiao was there before, at this time, Chang Xiao suddenly thought of a question, and then said: "Zhang Lin, your brother's craftsmanship is so good, why does this place only sell donkey meat roasted, if there are other dishes, it is estimated that the business here will be very hot!" ”
"This ......" Hearing Chang Xiao's question, Zhang Lin's originally smiling expression disappeared instantly, and became much lower and sad, giving him a feeling of wanting to speak and stopping, wanting to say but not knowing where to start, Zhang Lin's performance couldn't help but aggravate Chang Xiao's curiosity, it seems that there are many stories in it.
Zhang Lin looked at Chang Xiao, her expression gradually changed from being at a loss to a hesitation of choice, and finally her expression returned to calm, and she seemed to have made a final decision in her heart.