The second batch of young people came back, thirteen-year-old Lin Zeen, eleven-year-old Lin Zeyuan, and ten-year-old Su Changning. Pen % fun % Pavilion www.biquge.info

It was noon, and with them came the men who picked the grain, but they poured the grain into the barn and hurried out into the field.

In order to catch up with the schedule, everyone gives full play to all the labor force in the family, some people cut rice, some people hold the straw, some people step on the threshing machine, some people put the grain into baskets, and some people are responsible for carrying the grain home.

Su Fang couldn't help but smile when she saw Lin Tianming enter the kitchen again: "I took some bowls, you take them to the field and everyone to taste them, I don't know if you are full for breakfast, let's put on the mat first." ”

"Hmm. Lin Tianming walked over and stood beside Su Fang, and suddenly smashed his mouth, Su Fang looked at him and immediately laughed, and hurriedly picked up a piece and handed it to his mouth.

This guy didn't wash his hands either, so he was waiting for her to feed him. Even though there are so many people in the kitchen, he dares to ask for this, daring enough! No, according to his mother, cheeky!

Su Fang fed a few bites, Lin Tianming left with the bowl after eating, the uncles brought a few more baskets, and everyone else could bring the grain back when they came back, Su Changan and Lin Zeyi were responsible for carrying the threshing machine.

Su Fang finished the last pot of pumpkin pie, which took up a lot of time.

However, the family has a limited pot stove and has long been arranged, and the pig's feet and braised fish are made in the morning, and when she uses the pot to make pumpkin pie, she stews another pot with chicken soup.

After the chicken soup is stewed and packed, when the rice is washed and cooked in the pot for lunch, the steamer is put on the steamer rack and the pig's feet and braised fish are steamed. When she has a free pot here, she immediately starts stir-frying.

The makeshift pot outside the house stewed braised pork, with green chili peppers and winter melon slices, the same taste as Su Fang's first time eating meat here, all made by her mother.

Su Fang cleaned up and shouted to the younger siblings in the hall to prepare to set the table, and she sent the dishes crowded on the table to the hall.

When the table was set and the dishes were put on the table, I heard a joyful shout from the courtyard, it turned out that Su Changlu was leading his little nephew out of school.

They didn't know what happened in the morning, but Su Changfu, who was walking behind, saw Su Fang but looked apologetic, and made a gesture at her: "I'm causing trouble to my sister." ”

"Cousin, don't mind, I said earlier, there are some things you can persuade, but you really can't manage it, just do your best. Su Fang explained calmly.

Although she had only scolded her eldest aunt in the morning, she really had no ill feelings towards her cousin and cousin, and they had no hostility towards her. Su Changlu and Su Tian, who didn't know it, stretched out their hands to grab the pumpkin pie and eat it.

"Have you washed your hands? You have taken a pen and polished ink in school, and you have to wash your hands when you eat!" Su Fang turned her head at the door and hurriedly admonished.

Su Changlu shrunk his neck and immediately pulled his nephew to the kitchen to fetch water.

"I also washed my hands, and then I came up from the field to pick them up, and before they could change their clothes. Su Changfu smiled and hurriedly went to the kitchen.

Su Fang's openness and strength made him look at him differently. Although the girls in the family are also strong, their abilities and minds are far behind.

Soon everyone returned, and the figures outside the kitchen were shuttling around, talking and laughing.

"Fang'er, your uncle has taken the wine, it will take a while, don't mention the morning after the meeting, don't embarrass the uncle. Su Zhengqing pulled Su Fang aside and whispered.

"Got it, Dad. Su Fang knew in her heart that it would take some effort for her father to let her uncle come to dinner, and if it was so big in the morning, her uncle would definitely not be embarrassed to come, and her father would definitely take it again.

Grandpa is okay, originally she went back to the door, although the grandparents followed the big room, but they were also their grandparents in the second room, and they should come to eat, however......

Now if Dad doesn't pick them up anymore, they will be really embarrassed to come over, shameless.

Su Zhengqing took it and led Lin Tianming over, and Lin Tianming was soft and said some kind words.

Old Man Su felt that he couldn't go, and Su Zhengyuan was depressed, but finally agreed. If they don't come, the contradiction will only become more apparent.

In order to ease the relationship, Su Zhengyuan said that he still had some wine at home, so he went back to get the wine jar. In this way, he can be regarded as entering the door with a courtesy, and he also has the meaning of showing goodwill, and he can always hold his head up and enter the door.

Su Fang got her father's advice, and when she saw her grandfather, she took the initiative to salute and say hello, and when she saw the atmosphere in the morning, she didn't say hello, and she didn't say hello when she saw her uncle, and she didn't mention anything about the morning.

Su Zhengyuan was still a little embarrassed, but he still said a few kind words, Su Fang didn't mention the morning, how shrewd is he a person who has lived for half his life?

There are still four tables in the hall, and the adults go to the table to drink first, and the old lady and Su Yuan's family who did not make trouble, and the painting style of the banquet is finally normal.

Su Fang still sat at the same table with her mother, grandmother, and aunts, and the eldest cousin and sister-in-law finally brought her son to the table, and Su Xinghua also followed her mother.

Lin Tianming sat at a table with the elders, Su Changan led his cousins to sit at a table, Su Changfu took his son and younger brother to sit here, and Ruhua's sister-in-law didn't come, I heard that she went back to her parents' house to help.

Su Fang turned her head to look and heard each table talking about its own topic, adults discussing the crop harvest.

The elder brother's table talked about whether to go to the city to work together after the autumn harvest and planting wheat, and the little brother only had to listen.

The little brothers had the most lively discussion because they had their own feelings about their understanding of meat.

Half a bowl of spiced pork left in the morning was placed on my brother's table, just because my cousin, cousin and little nephew didn't come in the morning. Although there was still a little left in the morning, I didn't dare to put it on the adult table, for fear of provoking the depressed mood of my grandfather and uncle.

Contradictions can suddenly intensify, isn't it because of spiced meat?

Su Fang drank a glass of sweet rice wine, put down the cup, put down the chopsticks, fried the meat with autumn peppers, and ate it. Although everyone is keen on braised pork and pork knuckles, she prefers to eat stir-fried pork with autumn chilies.

I guess I've been eating too much meat these days.

But the mother was afraid that she would not eat well, so she put meat in her bowl.

"Mother, Brother Tianming is a hunter, and our family is not short of meat to eat. Su Fang hurriedly stopped her mother's pick-up of vegetables, she really didn't like to clip around, and it was better to use chopsticks to eat what she wanted.

"Didn't Tianming go up the mountain these days, not to mention that there is still a lot of wine left, but I heard where the meat went, don't hide it from your mother, you have eaten all the radish and cabbage these days?"

Su Lin's family was a little angry when he mentioned meat, and the uncle-in-law of the son-in-law's family was really black-hearted and ruthless.

"Mother, there is really meat to eat, and people haven't taken it all, there is such a small piece of meat left, and it is estimated that there are one or two catties. Su Fang hurriedly explained.

"Didn't we get to eat there yesterday, but when we got home, we went to the village entrance to buy meat, and bought a lot of it, otherwise where would we get the meat to make spiced meat early this morning?" ”

"That's true, but why didn't you gain weight? Su Lin tilted his head and looked at the girl, and couldn't help muttering.