Chapter 74: The World of Two

"I just like your fierce temperament, don't quarrel and lose, as for fighting...... I'm sure you can handle this contradiction well. Pen × fun × Pavilion www. biquge。 info" Lin Tianming had a smile in his eyes, and he didn't like it at all as a "fierce girl".

"Okay, I'll do it." With her husband's support, Su Fang naturally won't have any worries, but she also knows that she must be a person who is very disgusted by him, so she won't have any worries.

Naturally, she had heard rumors about him.

An uncle who has long scolded him as a "bald" person, an uncle who turned them away 20 years ago regardless of whether they live or die, and who connived at his uncle to scold him like this 20 years later, really has nothing to worry about.

Su Fang didn't want to say anything more on this unpleasant topic, so she immediately went to check the remaining ingredients, as well as a small piece of pork belly, probably someone didn't think it was good enough and stayed.

A few large white radishes and some lentils, peppers, eggplants, long beans, and water spinach were placed in bamboo baskets, half a winter melon and two pumpkins were placed under the table, a few pieces of tofu were placed in the end basin, and there were a few small fish spitting bubbles in the basin, but the big fish were not.

"There are still some sour bamboo shoots in the jar, and there are still some unfried broad beans in the cupboard." Lin Tianming leaned in front of the desk and watched Su Fang rummage around with deep eyes, a gentle smile on the corner of his mouth.

The girl had said that she couldn't cook, she couldn't embroider, and he didn't mind what she could do, but now he liked to see her busy, and liked her adapting to life here.

This is their home.

"No more peanuts? I'm afraid the dried tofu is gone, right? Su Fang opened the cupboard and looked at it, and couldn't help pouting.

"Well, didn't I fall asleep drunk in the afternoon, and I don't know who took away many of the remaining dishes, but I heard from my mother that my aunt led my cousin to move away a lot."

Lin Tianming said that there was no disgust in his eyes, because he was in a good mood now and was looking forward to the performance of his little daughter-in-law.

"Tsk." Su Fang heard a disgust, and she didn't know whether she was disgusted with the Lin family's behavior, or disgusted with Lin Tianming's hatefulness of pretending to sleep yesterday.

It's been a long night's work, it's morning, and she just wants to make something to eat as soon as possible.

"You help me wash out the chili peppers and eggplants first, I want to make a fried eggplant slices, fried pork belly with chili peppers, winter melon meat foam soup, then fry a fish, stir-fry a water spinach, four dishes and one soup, is it okay?"

Su Fang quickly made a bargain, she can cook these small dishes, and it is not for nothing to practice in her mother's kitchen these days.

In fact, it's not that she can't cook, her cooking skills are still passable, but she can't use the kitchen utensils of this era.

That kind of big pot stove, you have to stuff firewood into the stove, running around is not embarrassed, it is better to eat it on a raw wildfire barbecue.

It took her a long time to become proficient in this kitchen layout.

"Daughter-in-law, don't you wash rice and cook rice first?"

Lin Tianming saw her report the names of a few dishes in one go, and his eyes suddenly lit up, he was really capable, so many side dishes were served with four dishes and one soup in a blink of an eye, and it was cost-effective to do things calmly.

"Is there any rice?" Su Fang was stunned, then smiled, and directly rushed over and hugged Lin Tianming's neck, kissed him on the mouth, and whispered with a smile, "The rice is good." ”

"When the rice is harvested, I will keep it." Su Fang took the initiative to give a kiss, Lin Tianming's mind was rippling, and he hugged her with both hands, wanting to kiss her.

"You go to the rice first, I'll cut the fish out and fry it first." Su Fang dodged Lin Tianming's kiss, turned around and went busily again.

Although the mother-in-law didn't seem to like her very much, she didn't mean it, and the kitchen was like a world for two of them at this time, the atmosphere was relaxed and happy, and she didn't feel uncomfortable at all when she worked.

Soon, Lin Tianming scooped the three people's measurements of rice into the pot and burned the fire, and saw Su Fang's fingers flexibly holding the kitchen knife, and four small fish the length of chopsticks had been cut out.

Unexpectedly, a person who said that he was not good at cooking would do things so neatly, Lin Tianming was impressed by Su Fang again, and almost forgot his task.

When Su Fang turned his head and rolled his eyes, he hurriedly went to get four large eggplants and a handful of green chili peppers to wash them.

Su Fang scaled and cut the fish, and when Lin Tianming finished washing the eggplant peppers, he threw them into the water, quickly cleaned them, and then washed the cutting board and kitchen knife.

"Is there any coriander or shallots? Get some to put in the fish. Su Fang began to cut the eggplant and asked Lin Tianming again.

Although they have just gotten married, they have a good relationship and a very close relationship with their own people, and their words and deeds are unrestrained.

Lin Tianming enjoyed this kind of atmosphere of getting along with the couple, and immediately asked, "Is it okay with perilla?" ”

"Okay, it's okay." Su Fang said casually, and began to cut the chili peppers, cut some small chili rings, and then cut them into slices.

Lin Tianming went out for a walk, and soon came back embarrassedly and said, "I forgot that the perilla and shallots were all picked yesterday, and there is still this little coriander in the grass." ”

"Yes, wash it too, don't get the grass in." Su Fang turned his head to look at it and teased Lin Tianming, because in addition to the coriander in his hand, there were also weeds mixed in the leaves.

"I'll change the water first." Lin Tianming was embarrassed, grinned and immediately went to work.

When Lin Tianming washed a handful of coriander and handed it to Su Fang, she was already peeling winter melons.

"Daughter-in-law, you say that your craftsmanship is not good and you are so neat and capable, if you say that your craftsmanship is good, wouldn't it ...... Can a clever woman cook without rice? Lin Tianming stood beside him and watched, and couldn't help muttering.

"When I say no, it's really not good, it's not to cook for you, and to please your husband." Su Fang glanced at Lin Tianming and immediately said something that made him smile.

"Good daughter-in-law." Lin Tianming opened his arms and wanted to hug her, but he was afraid that she would cut vegetables into her hands, so her open arms suddenly froze in mid-air, and the scene was a little embarrassing.

"Okay, save the compliments for later, you quickly wash the pot, and you'll fry the fish later." Su Fang hooked her lips and ordered with a smile, and Lin Tianming went immediately.

She quickly slice the winter melon and put it in a bowl, and cut the coriander twice, and then began to cut the meat, dividing a little bit into meat foam. When he turned around, he saw that Lin Tianming had already washed the pot, and then walked to the stove.

In the interval between frying the fish, I stood in front of the stove and folded some of the water spinach, soaked it in water, and was very attentive when frying the eggplant.

Lin Tianming has been observing her work, and found that she has arranged her time and things very well, obviously making four dishes and one soup, but it doesn't take much time at all.

He found it a pleasure just to watch her do things.

When it was time to make winter melon soup, Su Fang took the time to quickly wash out the water spinach and put it in a basket, filter it above the end basin, and prevent the water from dripping onto the ground.

"You go and invite your mother to dinner, where will you set the table?" When the soup was served, Su Fang looked at Lin Tianming.

"I'll ask my mother." Lin Tianming immediately walked out of the kitchen, and Su Fang also hurriedly fried the last dish.

After a while, Lin Tianming came back, his expression was a little helpless: "My mother said that it would be good to send her a bowl of rice, and she would not eat with us." ”

"......" Su Fang's hand to stir-fry the vegetables paused, and her expression was a little embarrassed. My mother-in-law doesn't like to eat at the same table with her, right?